Bacon, Egg, and Cheese Sandwich

This was fast and easy which is what you want when you're trying to get things ready for the day without taking much time or effort. The concept is great and all in one pan, but I didn't bother to wash it out after the bacon was done, I just removed the excess, and cooked that egg right in that bacon grease, because why waste flavor? No, it doesn't look pretty, but you've already got those black flecks of pepper throughout anyway, and this is going to be in the center, so looks aren't important. I had to do the bread part a little differently though as my skillet was only 8 inches and only 1 slice of bread at a time would fit, so I folded the egg over to make it a squarish shape and then put the bread on top flipped it over to toast that bread and added the other slice of bread on what was now the top. Flipped it again to toast the other side, and voila! Done, easy as that. Overall, the sandwich was good but rather dry and I feel like using American singles or Velveeta instead of cheddar would be a better option. The bread really didn't stick to the melted cheese as it fell down between the bacon bits as it melted. Honestly, there is a much easier way to fix this and that's just make yourself an omelet with the cheese in the middle, add 2 slices of bacon, stick on bread and grill both sides. I wouldn't even bother to crumble the bacon next time. I'd definitely plus this up with the addition of onion and green chiles and maybe something to fix the dryness like a salsa or ketchup. It's okay, but it needs some adjustments.

I did not wash my skillet either like the previous reviewer but cooked my eggs in the bacon grease. Only change I made. Classic breakfast sandwich recipe.

A delicious breakfast sandwich! I added an extra slice of bacon and served with salsa and plain Greek yogurt.

An easy breakfast to make. Bacon cheese and eggs make a great combination. I used 3 pieces of bacon and added the bacon before I put the shredded cheese on the sandwich.