Apple Cheddar Twists

4.5
(2)
2 Reviews
1 Photo

These apple Cheddar twists come just in time for apple season, and the beginning of party season, and honestly, it’s always cheese season. The filling tastes like apple pie, Cheddar and apple pie are a match made in heaven, and the flavor is delivered in a crispy, buttery crust.

By
John Mitzewich
Chef John
John Mitzewich
John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques.
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Published on September 13, 2024
1
wire rack with apple cheddar puff pastry twists on gray counter
Prep Time:
20 mins
Cook Time:
30 mins
Chill Time:
20 mins
Freeze Time:
10 mins
Total Time:
1 hr 20 mins
Servings:
12
Yield:
12 twists
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 large apples

  • 1 tablespoon lemon juice

  • 1 tablespoon butter

  • 2 tablespoons brown sugar

  • 1 (14 ounce) package puff pastry, (such as Dufour®)

  • 6 ounces extra sharp Cheddar cheese, grated

  • 1 teaspoon sea salt (optional)

Directions

  1. Grate apples into a bowl and toss with lemon juice.

  2. Add butter and brown sugar to a pan over medium-high heat. As butter melts, give the mixture a stir and add the apple.

  3. Cook, stirring, until apples are as browned as you like and most of the liquid is evaporated, about 5 minutes. Transfer to a plate, and let cool, then refrigerate until very cold, about 20 minutes. 

  4. Separate puff pastry, without thawing, along the seams to get 4 equally sized rectangles. Top 2 rectangles with chilled apple mixture, and spread evenly to the edges.

  5. Top each rectangle evenly with about 2 ounces grated Cheddar, saving about 2 ounces for the tops. Align remaining 2 rectangles on top and flatten with your hand. Freeze for 10 to 15 minutes.

  6. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone mat or parchment.

  7. Cut each rectangle into 6 pieces. As soon as they are flexible enough to work with, start in the center, twist each strip a few times, and place on the prepared baking sheet. Top with remaining grated cheese, and sprinkle lightly with salt.

  8. Bake in the preheated oven until golden brown and puffy, 25 to 30 minutes.

    wire rack with apple cheddar puff pastry twists on gray counter

    John Mitzewich

Nutrition Facts (per serving)

277 Calories
18g Fat
23g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 277
% Daily Value *
Total Fat 18g 24%
Saturated Fat 5g 26%
Cholesterol 17mg 6%
Sodium 185mg 8%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 5%
Total Sugars 6g
Protein 6g 12%
Vitamin C 2mg 2%
Calcium 108mg 8%
Iron 1mg 5%
Potassium 75mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.