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Whether You Want Cookies or Chicken Wings, These Are the Best Baking Sheets

One of our favorites can even go from oven to table.

Best Baking Sheets
Photo:

Allrecipes / David Hattan

Baking sheets, cookie sheets, sheet pans—whatever you want to call them—are some of the most overworked and underappreciated items in any kitchen. They can bake your favorite cookies, roast your vegetables, cook your entire dinner, and much more.

We've repeatedly tested top baking sheet pans to help find the best one for your kitchen. Not only did one of our expert product testers bake dozens of cookies, but we also sent half-sheet pans to the homes of the Allrecipes Allstars—our dedicated team of experts—to see how they held up over a few weeks of everyday cooking.

Why It's Great: Easy to grasp and maneuver; warp-resistant; good value

Grain of Salt: Can get scratched by metal utensils

Nordic Ware's sheet pan rivals more expensive models in practically every area. Crafted from rust-free aluminum with reinforced and encapsulated rims, it's highly durable, resistant to warping, and substantial in feel, without being obtrusively heavy.

Both Allrecipes product tester Sarah Zorn and Allstar Nosheen Babar put this to the test in their home kitchens, and the easy-to-grasp pans dazzled every time. Each recipe she tried baked evenly within the anticipated time, and nary a brown bottom or burning was observed. After taking them out of the oven, the pans cooled within 10 minutes and never warped. “The price considering the quality is excellent and I would definitely recommend a set of these for anyone in their kitchen,” she says.

The minor issues here are that they can become scratched by metal utensils and that you'll need to hand-wash them. If you experience water spots, as Nosheen did, you can simply wipe them down with a dish towel.

The Details: 17.9 x 12.9 inches; aluminum; hand-wash only

“This is truly one of the best baking sheets I've used and was my favorite of the three I tested.” — Allstar Nosheen Babar

Why It's Great: Serve meal straight from the pan; multiple color selection; durable; doesn't warp

Grain of Salt: Heavier than others on the list; could scratch easily

Great Jones clearly prizes style in its line of thoughtfully crafted cookware boasting vibrant colors. Take the Holy Sheet, which comes in five shades that ensure you won't need to bother with platters for serving sheet-pan suppers. And it's very much built to carry that weight, made from aluminum-sandwiched steel with reinforced rolled rims and 1-inch high sides. Even empty, the pan itself is hefty at a sizable two pounds, which can also be a detriment since it's harder to hoist single-handed.

Allstar Nikki Russell tested this with a range of recipes, including Keto Smoky Chicken and Vegetables, and ended up absolutely loving the Holy Sheet. “I REALLY enjoyed this baking sheet and it is well worth every penny and then some,” she says. She enjoyed the even baking and effortless cleanup. Even bacon, a food known to create baked-on grease spots, came out perfectly crispy while the sheet only needed a few drops of soap to wipe clean.

The easy cleanup meant Nikki didn't need to place this in her dishwasher, though that would've been safe to do. Based on our first tests, you should line our pans with parchment or a silicone baking mat, as we were left with small scorches and spots of discoloration.

The Details: 18 x 13 inches; aluminized steel; dishwasher-safe

“I'll recommend this every chance I get. It really is perfect for ALL of your needs.” — Allstar Nikki Russell 

Why It's Great: Heats evenly; reinforced rim prevents warping; cleans up easily

Grain of Salt: Will discolor in the dishwasher

Cheaper baking sheets usually mean hearing a warping pop the first time it's in the oven. But you won't have such issues with the Artisan Professional aluminum baking sheet. A part of Allstar Maura Rawlette testing was baking this in a 450-degree oven for 30 minutes, and no bending or warping was observed, thanks to its reinforced rim.

Its durability is also due to the 18-gauge aluminum build. This is a thinner build than lower-gauge baking sheets, but on the plus side, it still heats evenly and will cool down quickly so you don't overbake your cookies. Maura used this to roast delicata squash and twice to bake tofu, and everything cooked perfectly.

The only real downside to come out of Maura's testing was that this sheet pan isn't really dishwasher safe. “I did put it in the dishwasher with burnt black sauce, and it all came off,” she says. “While the pan was clean, it did discolor some from the dishwasher.” Since it came clean easily when she tackled sticky glaze by hand, we recommend you stick to hand-washing.

The Details: 18 x 13 inches; aluminum; dishwasher-safe

Why It's Great: Ridges provide great airflow; feels sturdy during use; high-quality nonstick coating; inexpensive

Grain of Salt: Hand-wash only; not great for roasting or high-heat cooking

While you can create a nonstick surface with parchment paper or a silicone baking mat, but being able to just slide your baked goods off your sheet pan makes life easier. The extremely slick silicone coating on this USA Pan baking sheet is top-notch, as is the pan's construction. What's even better is its performance during testing thoroughly impressed Allstar LaDonna Langwell. “As a baker, this is hands down one of the best pans I have ever used, and I just really am amazed at its craftsmanship,” she says.

As our testing has shown, many nonstick baking sheets end up not being so nonstick, or they're prone to warping. LaDonna didn't experience either issue with the USA pan. Her trials included hoagie rolls, cookie dough, and biscuits, all of which are notoriously sticky doughs. Besides needing to wait a few minutes for the cookies to firm up, each of her tests slid right off the sheet pan. Everything baked perfectly, thanks in part the ridges allowing hot air to envelope the goods.

Most impressive was the yogurt biscuits, where overbaked bottoms like sticking to the pan and ripping your biscuit. “The biscuits also turned out great,” LaDonna says. “No sticking and no tearing.” Even when a few cookies let behind some crumbs, all the pan needed was a wipe-down. "You can literally wipe this pan out while using it for the next use," she says.

LaDonna did report that this pan can retain heat for a while due to its steel build, so you'll want to transfer baked goods to a wire rack as soon as possible. This also should be hand-washed and isn't built for high-heat roasting or baking high-fat foods like bacon.

The Details: 17.75 x 12.75 inches; aluminized steel; hand-wash only

Why It's Great: Great for large family meals; durable; oven safe to 550°F; extremely easy to clean

Grain of Salt: Need to flip food during cooking; handles take an unusually long time to cool

Whether you need a great gift for a foodie in your life or want to treat yourself to an amazing baking sheet, the Caraway baking sheet is the answer. The sheet's interior steel is wrapped in Caraway's ceramic coating, which means it comes in an ever-increasing range of modern colors. Being made of steel means this is a sturdy and durable sheet, but without a rolled edge, warping is possible (though it didn't happen during our tests).

During that testing, Nikki liked a lot of aspects of the sheet. It's a significant size so she was able to fit the entire recipe for Mediterranean Chicken Sheet Pan Dinner and baked off a batch of Italian Nachos. She also cooked a few batches of everyone's favorite frozen foods. Even when a few brown spots were baked on, she was able to cleanup the Caraway with minimal effort. She did notice, though, that to cook anything evenly, she needed to flip the food partway. This wasn't an issue for her but might be a dealbreaker if you like to set it and forget it.

Nikki also observed that the Caraway's handles—not the actual sheet—stayed hot-to-the-touch for a while, often longer than 30 minutes. Even so, we like this sheet pan for anyone who regularly cooks up a storm in the kitchen.

The Details: 18 x 13 inches; ceramic-coated steel; dishwasher-safe, but hand-washing is recommended

Why It's Great: Multi-functional; sturdy; easy to clean

Grain of Salt: On the pricey side for a baking sheet

We love this Made In Sheet Pan because it's durable, easy to use, and versatile. It's lightweight yet sturdy enough to maneuver with one hand, even when piled with food, and high walls help contain drippings and grease. It also has a smooth, untextured surface, which speaks to its versatility.

An aluminum rod placed under the rolled rim increases durability and keeps the pan from warping or buckling. Since 18-gauge aluminum conducts heat quickly, our vegetables roasted evenly and our cookies didn't expose any hot spots during our first round of testing. When Maura put it to the test more recently, she also experienced perfectly baked chocolate chip cookies, chicken breasts, and sweet potato fries.

Designed in concert with Pitmaster Matt Horn for use at his restaurant, this pan clearly has what it takes to hold heaping amounts of barbecue. It comes in half-sheet and quarter-sheet sizes, and you can choose between having a nonstick coating or not. And the best part is, it's a breeze to clean, which means it can be swiftly scrubbed free of caked-on fond and sauce.

The Details: 17.75 x 13 inches; aluminium; hand-wash only

Why It's Great: Bakes cookies evenly without any browned bottoms; beautiful design; baked goods slip off effortlessly

Grain of Salt: Hard to grasp rim; hard to fit into standard dishwashers

There's no denying that this is one pretty pan. Finished with a lustrous, golden nonstick coating, it provides a striking backdrop for all manner of baked goods. But its beauty isn't only skin deep. Crafted from aluminized steel with a diamond-textured surface, it's especially strong and sturdy, and promotes better airflow for even baking.

This is another baking sheet we've tested twice with great results if you keep it within its temperature range. Baking is clearly this pan's forte. It's a true cookie sheet with three flat sides and an angled front rim for gripping, though Nosheen found the rim a bit hard to grasp when she had oven mitts on. Even though, she was able to get the sheet out of the oven without cookies sliding off. Another reason this is great for baking is that it cools down quickly, within seven minutes, so no cookies continue baking on the sheet.

She loved the cookies and naan she baked on the sheet, and only experienced issues with the higher-heat naan. Not realizing how strict the oven-safe temperature of 450°F was, the 500°F oven caused the sheet to warp. This might've been behind why one naan browned a bit more than the other, though both were delicious. While this is dishwasher-safe, hand-washing will help preserve the coating, and Nosheen realized it doesn't even fit in her standard dishwasher.

The Details: 18 x 14 inches; aluminized steel; dishwasher-safe, but hand-washing is recommended

Our Takeaway

The Nordic Ware Naturals Baker's Half Sheet has continuously performed well during tests and comes at a great price. If you're looking for something a bit more stylish that can also be used for serving, you can't go wrong with the Great Jones Holy Sheet Pan.

How to Pick the Right Baking Sheet

Material

Bare aluminum is the industry standard when it comes to baking sheets. It's an excellent conductor, meaning it heats up and cools down quickly. Plus, its light color helps prevent the over-browning you often get from darker pans. On the downside, bare aluminum is prone to corrosion from harsh chemicals, so we definitely recommend hand-washing. You should also line it with parchment paper before each use.

You'll see "aluminized steel" pop up often when looking for sheet pans. This popular material refers to steel that is coated in an aluminum-silicon alloy. These tend to be more durable, and the silicon helps to prevent corrosion. However, aluminized steel is more prone to uneven heating than bare aluminum.

Although it's far more resistant to corrosion and rust than aluminum, stainless steel is a poor conductor, which is why we don't recommend it for baking sheets.

Gauge

As backward as it might sound, a lower gauge indicates a thicker pan. A pan that's too heavy will be too difficult to wield, but a pan that's too thin may be prone to warping and scorching. We found the 18-gauge thickness to be just right.

Coated vs. Uncoated

Traditionally, baking sheets are sold without any coating. If you're trying to avoid sticking, we'd recommend lining your sheet with parchment paper; not only does this prevent sticking, it also provides further insulation to avoid burnt bottoms. It's one of the best cookie tools we know, but it's useful for lots of baking endeavors.

But if the idea of cooking on bare metal is uncomfortable, there are plenty of nonstick options out there. These finishes aren't the most durable, as they're prone to scratch and degrade with time, especially when used at high temperatures. Ultimately, it comes down to personal preference. It's hard to beat the convenience of nonstick, but bare metal is going to be far longer lasting.

Rimmed vs. Rimless

Rimmed baking sheets are the most versatile because they can be used for baking cookies as well as roasting vegetables or meats; their spill-proof sides keep everything inside the pan. But rimless baking sheets have their merits, too. They're made for easily sliding cookies onto a cooling rack. Serious bakers may want to invest in a rimless sheet for convenience sake, but for most, a rimmed baking sheet is a more well-rounded choice. Look for rimmed baking sheets with reinforced rolled edges as opposed to flat-rimmed baking sheets. This helps to prevent the warping and buckling that can occur with drastic temperature changes.

Textured vs. Untextured

Your standard sheet pan is going to have a smooth surface that lends itself to a variety of kitchen tasks. But a textured surface can help promote airflow, a definite plus if you're going to be baking delicate baked goods like pastries or cookies.

About Our Tests

For our recent testing, Allstars Nosheen Babar, Nikki Russell, Maura Rawlette, and LaDonna Langwell used popular baking sheets in their home kitchens to thoroughly analyze their performance and durability. Of course, baking cookies is the ultimate test of a baking sheet's ability: Cookies are quick to show hot spots and easy to over-brown. That is why our first round of testing with Allrecipes product tester Sarah Zorn involved baking dozens of cookies. During our tests, special attention was paid to the following factors:

  • Sturdiness: What's the gauge of the metal? At high temperatures, does the pan buckle or warp? If so, does it return to its original shape at room temperature?
  • Performance: Does it excel at both baking and roasting?  Did your recipes bake evenly or was there unexpected burning or browning? Did recipes bake within the expected time as opposed to too quickly or too slowly?
  • Ease of Use: Is it comfortable to hold? Does food release easily? Does it clean easily, or does it stain? Is the rim high enough to grasp and to keep food on the sheet?
  • Value: Is the pan affordable? Is it well priced for how well it performed?

The Leftovers: Other Baking Sheets We Tested

We ran into warping, over-browning issues, and stuck cookies while testing the Chicago Metallic Commercial II Jelly-Roll Pan and the Winware Commercial Half Size Sheet Pan created overbaked bottoms and scorching on the pan. The very pretty Nordic Ware Naturals Aluminum NonStick Baker's Half Sheet is well-made and baked nicely, but LaDonna reported that her cookies stuck a bit, which we don't want on a nonstick pan. Meanwhile, the thinness of the Farberware Nonstick Cookie Sheet/Baking Sheet translated to durability issues when it warped almost immediately. Maura enjoyed how easy it was to clean, but ultimately felt the Artisan Professional is a better choice when look for a budget baking sheet.

Common Questions

How do you clean a baking sheet?

We recommend washing your baking sheet by hand whenever possible since it will prolong its life and finish—and always check the manufacturer's cleaning instructions before putting it in a dishwasher. With nonstick models, make sure to avoid using any metal scrubbers or utensils. For tough, caked-on stains or burnt food, you can use a mixture of baking soda and white vinegar to get a deeper clean.

What size baking sheet should I get?

For the sake of our testing, we decided to focus on half sheets (about 13 x 18 inches), which is the standard size for most home ovens. Full-size sheet pans are typically only used in commercial settings. If you're going to buy just one sheet pan, we'd recommend a half sheet. But having a few quarter sheets (13 x 9 inches) on hand is never a bad idea for reheating leftovers, toasting nuts, or roasting a potato or two for lunch.

Why Take Our Word For It?

Allrecipes is a community-driven brand providing trusted resources to our large network of home cooks. Sarah Zorn is a Brooklyn-based copywriter, recipe tester, and cookbook author. She tested the top baking sheets side-by-side in her own home and evaluated them on quality, durability, performance, and ease of cleaning. Melanie Fincher is a Birmingham, Alabama-based food writer who loves to cook, eat, and test out new kitchen gadgets.

Siobhan Wallace is the senior commerce editor for Allrecipes. She revised our baking sheet recommendations in 2024, incorporating testing insights from Allstars Nosheen Babar, Nikki Russell, LaDonna Langwell, and Maura Rawlette.

Want to know more about the Allrecipes Allstars? Learn about their favorite recipes, kitchen hacks, and product picks.