Sarah Zorn

Sarah is a Brooklyn-based copywriter, recipe tester, and cookbook author. She regularly contributes to outlets such as Saveur, Esquire, and Civil Eats. Her work has appeared in USA Today, Yahoo, Allrecipes, TODAY, ELLE, Epicurious, Eater, and more.

Highlights:
- Author of Brooklyn Chef's Table: Extraordinary Recipes From Coney Island To Brooklyn Heights

Experience: Sarah Zorn is a professional food writer, born, raised, and currently living in Brooklyn. She has over a decade of experience in content management for multiple food and e-commerce brands and is the co-author of numerous books for major publishers such as Clarkson Potter, HarperCollins, and Knopf.

Sarah is a regular contributor and recipe developer for outlets like FoodNetwork.com, Rachael Ray magazine, Epicurious, Esquire, Eater, and Saveur, and a product tester and reviewer for Wirecutter, USA Today, and Allrecipes. She is the author of Brooklyn Chef's Table: Extraordinary Recipes From Coney Island To Brooklyn Heights.

Although Sarah has lived in Park Slope (before it was cool), Kensington (before it was cool), and Bay Ridge (before it was cool), she eventually moved to a far-flung corner of Bath Beach for the chance to own a fig tree, which she shares with the two loves of her life, her husband, Fred, and rescue hound Rowdy. She has very much passed her food obsessions down, as her beloved Rowdy regularly deglazes his kibble bowl.

Education: Bachelor's degree in fine arts from Syracuse University