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These Are the Best 9x13 Baking Dishes for Cakes, Casseroles, and so Much More

They're handy for big-batch breakfasts and nostalgic desserts.

A piece of bread is removed from the Great Jones Hot Dish
Photo:

Allrecipes / Elizabeth Dalton

Maybe it’s my suburban upbringing, but I love (and I mean love) a good casserole. The first one I ever helped put together was a mishmash of shredded chicken, cream of mushroom soup, and breadcrumbs, to be served at my fourth-grade class luncheon. From then on, I realized that the appearance of a baking dish at home meant there was some kind of event on the calendar—a potluck, a birthday, a holiday gathering.  

Today, the dishes I’m making tend to skew toward moussaka or shepherd’s pie instead of tuna casserole, yet it still feels like an event every time I pull a baking dish out of the oven. And now, instead of being limited to the glass dish or disposable aluminum pan of my childhood, I have access to more functional options made from easy-to-clean, durable materials that are stylish enough to go straight from oven to table. To help find the best 9x13 baking dish, we sent popular models to the Allrecipes Allstars, our dedicated team of trusted experts, for them to test which would elevate even the most humble of hotdishes.

Why It’s Great: Simple, stylish design; broiler safe; high sides; easy-to-grip handles

Grain of Salt: Can scratch the surface with metal utensils

I’ve admired Made In cookware for a while, as it is largely a chef-driven brand that makes high-quality products. I’m particularly a fan of this baking dish that's made in France using a 202-year-old porcelain recipe. It comes in four styles, including a pattern designed in collaboration with Chef Nancy Silverton. The smooth surface is naturally nonstick, and the material itself encourages even heating—especially important in achieving a perfectly baked lasagna

Allstar Kim Shupe roasted beets and made a German pancake (a.k.a. Dutch baby) to test the Made In baking dish, and the ceramic’s excellent heat conduction baked everything beautifully. “The beets came out tender, with just the right amount of browning,” she says. The butter did take an extra minute to melt before adding the pancake batter, but the result was worth it. “The pancake also had a lovely crisp lacy top that I prefer on German pancakes,” says Kim.

This dish is safe to use in the freezer, microwave, and broiler—Kim likes that this means crispy cheese on her next lasagna. It’s incredibly easy to clean by hand, though it can go in the dishwasher if needed. The only strike against it after testing was that you shouldn’t use metal utensils with it as they can scratch the surface. 

One thing to note is that while the bottom interior of the pan technically measures 9 x 13 inches, the gentle flare of the dish means that it’s actually a little bit larger which may potentially throw off your recipe (with a 2.75-inch depth, it holds 5.3 quarts). However, if you’re cooking for a larger crowd, this may work to your advantage.

The Details: Porcelain; oven safe to 650°F; dishwasher-safe but hand-washing recommended

Why It’s Great: Resistant to thermal shock; heats evenly; comes with a lid; glass won’t stain

Grain of Salt: Not broiler-safe; slightly awkward handles

Glass baking dishes are super useful when you want to keep an eye on what you’re cooking—I’ve used glass for making Iranian tahchin and want to monitor how deeply my rice is browning. This one from Oxo is fantastic because it’s made from borosilicate glass, which is much more resistant to thermal shock than other types of glass. It can go in the freezer straight to the oven and is also safe for use in the microwave, but it is not broiler-safe.

Kim found this pan to be slightly heavy and the curve of the handles was a bit awkward to grip, but it performed well during testing. Her blueberry kuchen and German pancakes baked evenly. Since this is glass, a poor heat conductor, most recipes will need a few extra minutes and won’t get as browned as they would in metal. Kim appreciated the included lid, though she wished it were a bit taller to accommodate cheesy casserole toppings or decoration on top of a cake.

This baker is super easy to clean because of its slick, nonporous surface. There was no staining from the blueberries, and it only needed a few swipes of hot, soapy water. This is also safe in the dishwasher if you want to save yourself the hassle of cleaning. 

The Details: Borosilicate glass; oven safe to 400°F; dishwasher safe 

Why It’s Great: Bakes evenly; comes with a lid; freezer-safe

Grain of Salt: Can’t handle extreme shifts in temperature

It’s tough to find a truly deep baking dish. Most 9x13 pans are around 2.5 inches in height, which can limit you if you like a fully loaded casserole. But this Pyrex baking dish features 3-inch-high sides and comes with easy-to-grab handles and a lid to keep your lasagna safe in transit. 

This was the tallest of the baking dishes that Kim tested, and she felt safe that nothing would bubble over during testing. The deep baking dish created “super tall” blueberry sweet rolls. “I was so impressed with how tall my blueberry sweet rolls rose, and they wouldn't have done that without those high sides!” she says. The Pyrex also made the lightest and fluffiest German pancake of the batch. Kim didn’t observe any hot spots or burning, but there wasn’t as much browning as with a metal pan. 

This is made from tempered glass, not borosilicate glass, which means it can’t handle extreme shifts in temperature. I suggest allowing the glass to warm to room temperature before placing it in a preheated oven. Like with the other glass baking dish, cleaning the Pyrex was a snap. There was no staining to worry about from the blueberries, and everything rinsed off without any extra scrubbing. Kim’s one caveat was that the lid doesn’t have any height to it, so you’ll need to be mindful of that.

The Details: Tempered glass; oven safe to 500°F; dishwasher safe

Why It’s Great: Retains heat well; high sides; really good-looking; easy to clean 

Grain of Salt: Pricey

After testing the Caraway 9 x 13-inch rectangle pan, Allstar Liz Dalton couldn’t think of any flaws. “It's beautiful, sleek, and modern looking!” she says. “It bakes like a dream!” (I do think the price is a bit high.) 

Unlike its aluminum-core ceramic cookware, Caraway’s bakeware is an aluminized steel core coated in ceramic. This makes it more durable with excellent heat conduction, as Liz discovered during her tests. Brownies and a casserole baked thoroughly and evenly, while the ceramic coating prevented any sticking or burning with the two different dishes she made with creamy and cheesy sauces. The steel also prevents the baking dish from heating too fast, so you don’t end up with burnt bits or an overcooked dish. 

Liz was concerned about the size of the stainless steel handles, but it proved unfounded when she was able to easily grasp the filled baking dish while piping hot. Since the ceramic coating is so slick, Liz didn’t have any issues cleaning the pan with hot, soapy water. “The Caraway Rectangle Baking dish is a must-have for any household!” she says. Safe to say, she loved the pan and believes you will, too. 

The Details: Aluminized steel with a ceramic coating; oven safe to 550°F; hand-washing recommended

Why It’s Great: Easy to grab handles; solid build; heats evenly; solid, tall lid available

Grain of Salt: Only broiler-safe for short periods

There are plenty of functional baking dishes out there, but stylish, design-forward ones are harder to come by, which is why I adore the ceramic Hot Dish from Great Jones. It’s a bit retro yet still modern, available in four cheerful colors (mine is pink), and is a great vessel for going from oven to table. And while it’s great for baking savory dishes, I think its whimsical design is fitting for dessert casseroles and no-bake treats like a tray of banana pudding.

The walls on this baking dish are three inches high, making it deep enough for extra-tall lasagnas or providing support for baked goods to rise. When Liz tested the Hot Dish, all of the recipes turned out beautiful. Her evenly baked cornbread didn’t stick, and chicken Florentine didn’t dry out or burn. Best of all was her breakfast casserole test. “The breakfast casserole crisped up the hash browns on the bottom and cooked the eggs to perfection!” she says.

The Great Jones baking dish is also a great size for roasting and features large loop handles that make it easy to transport in and out of the oven. Liz was even able to grasp the handles securely while wearing oven mitts. This baker can withstand oven temperatures of up to 500°F, but can only be under the broiler for short periods. In case you need it, there’s an option for a lid so you can cover your dish for transport or storage. 

The Details: Ceramic; oven safe to 500°F; dishwasher safe 

Our Takeaway

My top pick is the Made In 9 x 13 Baking Dish, a top-quality porcelain baker that has a higher-than-average heat threshold and lots of space for even the most generously sized casserole. If you’re not looking to spend too much but still want a sturdy baker with lots of versatility, the OXO Glass 3-Quart Baking Dish is another Allstar favorite.

The OXO Glass Baking Dish with Lid on a countertop next to the Pyrex Deep 9 x 13-Inch Rectangular Glass Baking Dish with Lid and the Made In French Porcelain Rectangular Baking Dish

Allrecipes / Kim Shupe

How To Pick the Right 9 x 13 Baking Dish

Material

Different types of food can cook better in different materials. For example, metal pans heat up quickly and can help achieve even browning. They are great for items like cookies, cakes, and biscuits as they will also cook and brown the bottoms of these baked goods. Glass, on the other hand, heats up slowly and retains heat better than metal, allowing for gentler, even cooking that’s ideal for casseroles, lasagnas, and bread pudding. There are a lot of benefits to both glass and metal baking dishes, but if you’re not convinced about either, consider the third category: ceramics.

 “My favorite overall for most things is a high-quality ceramic,” says Becky Hardin, founder of The Cookie Rookie. “It has great heat retention, has natural nonstick properties, and is generally very heat safe. It's nonporous so it shouldn't absorb any moisture from your cooking.”

Design and Features

While one could certainly opt for a utilitarian metal baker and call it a day, there are many reasons to consider a baking dish with a more intentional, thoughtful design. Picking a baking dish with a stylish exterior is a great idea since it can go straight from the oven to the table. A nonporous, enameled exterior can add color, but it also serves a purpose. “An enamel coating wipes clean and doesn’t require hours of soaking and scrubbing after baking,” says Blair Lonergan, recipe developer at The Seasoned Mom. “It makes cleanup easy as well.”

“I look for handles for safe and easy transport in and out of the oven,” says Lonergan.  Whether they’re loop handles, tabs, or just an extra-wide brim, you want to be able to grab your baking dish confidently, especially with oven mitts on. 

Another consideration is the baking dish’s depth and weight. A deeper baking dish may add versatility by allowing you the potential for more volume. Shallower dishes are easier to store, but limit your ability to build high lasagnas and multi-layered tiramisu. Weight is also an important consideration, especially if you have limited mobility or strength issues—if a dish already feels heavy when it’s empty, it’s going to be even heavier when it’s full. 

Common Questions 

Which material is best for baking?

“Stoneware or ceramic is my top choice,” says Lonergan. “It’s a sturdy material that's less likely to shatter, and that distributes heat evenly through the dish. 

How do you properly freeze meals in a 9x13 baking dish? 

Hardin’s genius method for freezing casseroles allows you to free up your baking dish:

  • Heavily line your freezer-safe baking dish, 
  • Layer your casserole inside, and then cover with foil. 
  • Allow the entire dish to freeze until solid. 
  • Remove the dish from the freezer and take the foil-lined casserole out of the dish.

“I make sure the casserole is fully covered in foil and then place it back in the freezer, labeled with the date, until ready to bake,” says Hardin.  “When ready to bake you can simply remove the foil and place it back in the original baking dish. It's also a great way to take freezer meals to friends and family.”

What size is a 2-quart baking dish? 

A 2-quart baking dish is typically equivalent to an 8 x 8-inch baking pan. If your recipe calls for a 9 x 13-inch pan and you only have an 8 x 8-inch pan (or vice versa), here’s how to adjust your recipe.

How many quarts is a 9x13 baking dish?

It depends on the depth of your baking dish. Typically, a 9x13-inch dish will average about three quarts, but can easily hold four or five quarts if it's deep enough. 

Why Take Our Word for It? 

Bernadette Machard de Gramont is a Los Angeles-based writer specializing in global food and wine content. After a two-year stint at the Williams-Sonoma Headquarters in San Francisco, she now researches and tests a variety of cookware, bakeware, wine tools, and other home and kitchen goods and interviews field experts for their insight. She also spoke to Blair Lonergan of The Seasoned Mom and Becky Hardin, founder of The Cookie Rookie for their expert insight on baking dishes.

Kim Shupe is a home cook, self-taught baker, and avid Allrecipes community member for over 15 years. She’s tested hand mixers, Bundt pans, brownie pans, and now, 9x13 baking dishes as a part of our Allstar testing program. 

Elizabeth “Lizzie” Dalton is another one of the Allrecipes Allstars and an active member of the Allrecipes community. In addition to testing 9x13 baking dishes, she’s also tested pie dishes.

Want to know more about the Allrecipes Allstars? Learn about their favorite recipes, kitchen hacks, and product picks.