4-Ingredient Creamy Tomato Soup for Two

This 4-ingredient creamy tomato soup for two blends roasted onion with canned tomatoes and cream. It could not be any tastier.

closeup of bowl of tomato soup swirled with cream
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • 1/2 onion, quartered

  • 1 (14.5 ounce) can diced tomatoes with basil, garlic, and olive oil

  • 2 teaspoons butter

  • 1/4 cup heavy cream, divided

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Roughly quarter the onion half, and separate the pieces. Place onion pieces on a baking tray. Open the can of diced tomatoes. Carefully drizzle some of the liquid onto the onion.

  3. Roast onions in the preheated oven until soft, about 25 minutes. Place onions and tomatoes in a high-powered blender, such as a Vitamix. Cover tightly and blend on high for 40 seconds.

  4. Melt butter in a saucepan over medium heat. Carefully pour in the tomato mixture, and cook, stirring occasionally until hot, about 3 minutes. Stir in 3 tablespoons cream.

  5. Ladle soup into bowls, and drizzle remaining cream over each serving.

Nutrition Facts (per serving)

161 Calories
15g Fat
6g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 161
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 47%
Cholesterol 44mg 15%
Sodium 148mg 6%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 2g 4%
Vitamin C 13mg 15%
Calcium 57mg 4%
Iron 1mg 3%
Potassium 250mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.