Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes Kentucky Tomato Soup 4.3 (35) 30 Reviews 8 Photos This creamy tomato soup is delicious and has a twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden. Remember - the better the quality of the tomatoes, the better the taste of the soup. Submitted by LAGIRL Updated on October 11, 2022 Save Rate Print Share Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 tablespoons butter 1 cup chopped onion ½ cup chopped carrots 2 stalks celery, chopped 2 cloves garlic, minced ¼ cup chopped fresh flat-leaf parsley 2 ½ cups chopped fresh tomatoes 1 (8 ounce) can tomato sauce ¾ cup strong brewed coffee ¼ cup water 1 teaspoon white sugar 1 teaspoon salt ground black pepper to taste ⅓ cup heavy cream Directions Melt the butter in a stock pot over medium heat. Stir in the onion, carrots, celery, garlic, and parsley; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the tomatoes, tomato sauce, coffee, water, sugar, salt, and pepper. Bring the soup to a boil and simmer for 20 to 25 minutes. Pour the hot soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Stir in the cream and heat until warm. Do not boil. France C I Made It Print Nutrition Facts (per serving) 142 Calories 11g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 142 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 34% Cholesterol 33mg 11% Sodium 654mg 28% Total Carbohydrate 11g 4% Dietary Fiber 3g 9% Total Sugars 6g Protein 2g 4% Vitamin C 19mg 21% Calcium 45mg 3% Iron 1mg 5% Potassium 455mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.