Kentucky Tomato Soup

4.3
(35)

This creamy tomato soup is delicious and has a twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden. Remember - the better the quality of the tomatoes, the better the taste of the soup.

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 3 tablespoons butter

  • 1 cup chopped onion

  • ½ cup chopped carrots

  • 2 stalks celery, chopped

  • 2 cloves garlic, minced

  • ¼ cup chopped fresh flat-leaf parsley

  • 2 ½ cups chopped fresh tomatoes

  • 1 (8 ounce) can tomato sauce

  • ¾ cup strong brewed coffee

  • ¼ cup water

  • 1 teaspoon white sugar

  • 1 teaspoon salt

  • ground black pepper to taste

  • cup heavy cream

Directions

  1. Melt the butter in a stock pot over medium heat. Stir in the onion, carrots, celery, garlic, and parsley; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the tomatoes, tomato sauce, coffee, water, sugar, salt, and pepper. Bring the soup to a boil and simmer for 20 to 25 minutes.

  2. Pour the hot soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Stir in the cream and heat until warm. Do not boil.

    Kentucky Tomato Soup
    France C

Nutrition Facts (per serving)

142 Calories
11g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 142
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 34%
Cholesterol 33mg 11%
Sodium 654mg 28%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 9%
Total Sugars 6g
Protein 2g 4%
Vitamin C 19mg 21%
Calcium 45mg 3%
Iron 1mg 5%
Potassium 455mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.