Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes 3-Ingredient Potato Soup Be the first to rate & review! 1 Photo This 3-ingredient potato soup is a shortcut recipe, perfect for Sunday prep for weekday lunches. Using O’Brien potatoes with onion and bell pepper means lots of flavor with no chopping. Top with leftover crumbled bacon, chives, or cheese. By Nicole Russell Nicole Russell Nicole Russell is a prolific contributor to Allrecipes and an avid member of the Allrecipes Allstars. Allrecipes' editorial guidelines Published on November 18, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (28 ounce) bag frozen southern-style O'Brien hash brown potatoes 5 cups water 1 tablespoon ham or chicken bouillon base, such as Better than Bouillon® ham or chicken flavor 1 (2.75 ounce) packet country gravy mix Directions Bring frozen potatoes and water to a boil in a large stock pot. Stir in bouillon base and cook for 15 minutes. Reduce heat to medium. Whisk in gravy mix. Cook 5 minutes. Turn heat off and let stand until slightly thickened, about 10 minutes. I Made It Print Nutrition Facts (per serving) 731 Calories 36g Fat 96g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 731 % Daily Value * Total Fat 36g 46% Saturated Fat 6g 31% Cholesterol 4mg 1% Sodium 3511mg 153% Total Carbohydrate 96g 35% Dietary Fiber 9g 31% Total Sugars 1g Protein 11g 22% Vitamin C 15mg 16% Calcium 206mg 16% Iron 2mg 10% Potassium 861mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.