Instant Pot Frozen Potato Soup

4.3
(3)
1 Review
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This Instant Pot potato soup is made with frozen hash browns for a fast, comforting meal on a cold day.

Submitted by thedailygourmet
Updated on February 27, 2024
Prep Time:
5 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 ½ cups chicken broth

  • 1 (28 ounce) package frozen potatoes O'Brien with onions and peppers

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 (8 ounce) package cream cheese, softened

  • 1 teaspoon Italian seasoning

  • 1 teaspoon garlic salt

  • ¼ teaspoon ground black pepper, or more to taste

Directions

  1. Pour chicken broth into a multi-functional pressure cooker (such as Instant Pot). Add O'Brien potatoes in an even layer. Dollop condensed soup over potatoes. Place cream cheese on top. Do not stir.

  2. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Use the quick-release method to release remaining pressure. Add Italian seasoning, garlic salt, and black pepper. Stir to incorporate.

Nutrition Facts (per serving)

221 Calories
13g Fat
20g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 221
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 36%
Cholesterol 38mg 13%
Sodium 1168mg 51%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 6g 11%
Vitamin C 17mg 19%
Calcium 75mg 6%
Iron 1mg 6%
Potassium 344mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.