Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a period roughly dating from the 5th to the 15th century. During this period, diets and cooking changed less across Europe than they did in the briefer early modern period that followed, when those changes helped lay the foundations for modern European cuisine.
Cereals remained the most important staples during the early Middle Ages as rice was a late introduction to Europe and the potato was only introduced in 1536, with a much later date for widespread usage. Barley, oat and rye among the poor, and wheat for the governing classes, were eaten as bread, porridge, gruel and pasta by all members of society. Fava beans and vegetables were important supplements to the cereal-based diet of the lower orders. (Phaseolus beans, today the "common bean," were of New World origin and were introduced after the Columbian Exchange in the 16th century.)
Meat was more expensive and therefore more prestigious and in the form of game was common only on the tables of the nobility. The most prevalent butcher's meats were pork, chicken and other domestic fowl; beef, which required greater investment in land, was less common. Cod and herring were mainstays among the northern populations; dried, smoked or salted they made their way far inland, but a wide variety of other saltwater and freshwater fish was also eaten.
What Exactly Is Medieval Cuisine? | A Cook Back In Time | Absolute History
Jan Leeming show us what medieval cooking was really like.
It's like Netflix for history... Sign up to History Hit, the world's best history documentary service and get 50% off using the code 'AbsoluteHistory' https://bit.ly/3vn5cSH
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published: 10 Sep 2019
Food in Medieval Europe ⎸Cooking a Medieval Meat Pie⎸What Did Europeans Eat in Middle Ages? 500-1500
Full free recipe: https://www.savortoothtiger.com/recipes/medieval-meat-pie
#medieval #medievalcooking #foodhistory #meatpie #medievalrecipes #history #medievalmeatpie #middleages
What were Europeans eating in Medieval times? Watch as I cook an authentic Medieval meat pie over open flame as I describe the foods available in Europe from the 5th to 15th centuries. What did royalty eat at Medieval feasts? What about Medieval peasants? What myths are common about Medieval cooking? Did they use spices to cover the taste of rotten meat? Did they really drink beer and wine all day long? How did Medieval Europeans cook and preserve food? What were markets like in the Middle Ages? Get the answer to all these questions and the recipe for this authentic medieval meat pie in this video.
Sources &...
published: 01 Feb 2023
What It Was Like To Dine At A Glorious Medieval Feast
Across all eras of human history, people have craved luxurious and extravagant foods not only to excite the palate, but also to show off social status. The aristocrats of the Middle Ages (the fifth to 15th centuries) may not have thought of themselves as "foodies," exactly, but they certainly were obsessed with exotic and delectable fare.
#MedievalEra #FoodHistory #WeirdHistory
published: 15 May 2022
What did PEASANTS EAT in medieval times?
Jason begins a journey through the social strata of the medieval age by taking a look at the kinds of food the knight might have experienced in his travels. He’s joined by food historian Chris Carr, who first demonstrates some of the dishes the knight might have eaten when staying at a humble roadside inn. #medieval #cooking #recipes
• Executive Producer: Jason Kingsley OBE
• Executive Producer: Chris Kingsley
• Senior Producer: Brian Jenkins
• Producer: Edward Linley
• Director: Dominic Read
• Presenter: Jason Kingsley OBE
• Subject Matter Expert: Chris Carr
• Camera: Jo Taylor
• Camera: Dominic Read
• Editing: Lindsey Studholme
• Stills Photographer: Kasumi
• Production Manager: Kevin Case
• Audio: Frank Newman
• Sound Design: Liam Flannigan
• Music licensed from PremiumBeat
• Additiona...
published: 02 Mar 2018
What did RICH PEOPLE EAT in medieval times?
A knight would often be expected to attend at a feast given by those of even higher standing than himself, perhaps a high ranking bishop or even the King. Food historian Chris Carr demonstrates the type of food the very wealthiest might bring out to entertain their noble guests. Jason draws some surprising conclusions at the end of his culinary journey through medieval society. #medieval #cooking #recipes
• Executive Producer: Jason Kingsley OBE
• Executive Producer: Chris Kingsley
• Senior Producer: Brian Jenkins
• Producer: Edward Linley
• Director: Dominic Read
• Presenter: Jason Kingsley OBE
• Subject Matter Expert: Chris Carr
• Camera: Jo Taylor
• Camera: Dominic Read
• Editing: Lindsey Studholme
• Stills Photographer: Kasumi
• Production Manager: Kevin Case
• Audio: Frank Newman
• S...
published: 23 Mar 2018
How To Prepare A Traditional Medieval Feast | Let's Cook History | Chronicle
Many think of The Middle Ages as a gloomy period for cuisine, as famine ravaged many parts of the world. However, throughout Europe, medieval kitchens were often filled with innovative and healthy dishes. Let's take a deep dive into world of the medieval feast: from the preparation of bread, meat, wine and herbs consumed in castles to the banquets in the monasteries and the growing cities.
Welcome to Chronicle; your home for all things medieval history! With documentaries covering everything from the collapse of the Roman Empire to the beginnings of the Renaissance, from Hastings to Charlemagne, we'll be exploring everything the Middle Ages have to offer.
Subscribe now so you don't miss out!
Chronicle is part of the History Hit Network. To get in touch please email owned-enquiries@littl...
published: 14 Aug 2021
How To Cook A Medieval Feast | A Cook Back In Time | Timeline
Jan Leeming show us what medieval cooking was really like.
It's like Netflix for history... Sign up to History Hit, the world's best history documentary service, at a huge discount using the code 'TIMELINE' ---ᐳ http://bit.ly/3a7ambu
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This channel is part of the History Hit Network. Any queries, please contact [email protected]
published: 24 Aug 2019
Recreating The Menu Of A Medieval Pub | A Cook Back In Time | Timeline
Medieval cooking traditions are very very different from how we prepare and cook food nowadays and some of their styles are interesting to say the least.
It's like Netflix for history... Sign up to History Hit, the world's best history documentary service, at a huge discount using the code 'TIMELINE' ---ᐳ http://bit.ly/3a7ambu
You can find more from us on:
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This channel is part of the History Hit Network. Any queries, please contact [email protected]
published: 22 Jan 2019
What the Average Medieval Diet Was Like
If you've ever been to the restaurant Medieval Times or eaten at a Renaissance Faire, then you've been horribly misled about medieval diets. The real story of medieval foods and cooking is actually simultaneously a lot more disgusting and a lot more boring, depending on who was doing the eating.
#MedievalDiet #EuropeanHistory #WeirdHistory
published: 19 Jan 2020
What Medieval Junk Food Was Like
What was medieval junk food like? If you're picturing knights eating Big Macs and Twinkies, you're not far off from the truth. Just substitute a meat pie for the Big Mac and a funnel cake for the Twinkies, and you'll have a good idea of what medieval people bought on the street. But knights didn't ride their horses to medieval drive-throughs. Instead, medieval junk food usually catered to the poorest people and travelers.
#JunkFood #MedievalEra #WeirdHistory
Jan Leeming show us what medieval cooking was really like.
It's like Netflix for history... Sign up to History Hit, the world's best history documentary servic...
Jan Leeming show us what medieval cooking was really like.
It's like Netflix for history... Sign up to History Hit, the world's best history documentary service and get 50% off using the code 'AbsoluteHistory' https://bit.ly/3vn5cSH
This channel is part of the History Hit Network. Any queries please contact: [email protected]
Jan Leeming show us what medieval cooking was really like.
It's like Netflix for history... Sign up to History Hit, the world's best history documentary service and get 50% off using the code 'AbsoluteHistory' https://bit.ly/3vn5cSH
This channel is part of the History Hit Network. Any queries please contact: [email protected]
Full free recipe: https://www.savortoothtiger.com/recipes/medieval-meat-pie
#medieval #medievalcooking #foodhistory #meatpie #medievalrecipes #history #medievalmeatpie #middleages
What were Europeans eating in Medieval times? Watch as I cook an authentic Medieval meat pie over open flame as I describe the foods available in Europe from the 5th to 15th centuries. What did royalty eat at Medieval feasts? What about Medieval peasants? What myths are common about Medieval cooking? Did they use spices to cover the taste of rotten meat? Did they really drink beer and wine all day long? How did Medieval Europeans cook and preserve food? What were markets like in the Middle Ages? Get the answer to all these questions and the recipe for this authentic medieval meat pie in this video.
Sources & Suggested Reading:
Pelner Colman,Madeleine. (1976) Fabulous Feasts:Medieval Cookery and Ceremony. (HIGHLY recommend this one!!)
Hammond, Peter (1993) Food & Feast In Medieval England
Tannahill, Reay(1973) Food in History
Odile Redon, Francoise Sabban, and Silvano Serventi (1991) The Medieval Kitchen, Recipes from France and Italy
Fernandez-Armesto, Felipe (2001) Near a Thousand Tables, A history of food
Golden, Richard M. (2003)The Social Dimension of Western Civilization Vol. 1
Medieval Magazine History BBC
Suggested Viewing:
Secrets of the Castle, BBC
Full free recipe: https://www.savortoothtiger.com/recipes/medieval-meat-pie
#medieval #medievalcooking #foodhistory #meatpie #medievalrecipes #history #medievalmeatpie #middleages
What were Europeans eating in Medieval times? Watch as I cook an authentic Medieval meat pie over open flame as I describe the foods available in Europe from the 5th to 15th centuries. What did royalty eat at Medieval feasts? What about Medieval peasants? What myths are common about Medieval cooking? Did they use spices to cover the taste of rotten meat? Did they really drink beer and wine all day long? How did Medieval Europeans cook and preserve food? What were markets like in the Middle Ages? Get the answer to all these questions and the recipe for this authentic medieval meat pie in this video.
Sources & Suggested Reading:
Pelner Colman,Madeleine. (1976) Fabulous Feasts:Medieval Cookery and Ceremony. (HIGHLY recommend this one!!)
Hammond, Peter (1993) Food & Feast In Medieval England
Tannahill, Reay(1973) Food in History
Odile Redon, Francoise Sabban, and Silvano Serventi (1991) The Medieval Kitchen, Recipes from France and Italy
Fernandez-Armesto, Felipe (2001) Near a Thousand Tables, A history of food
Golden, Richard M. (2003)The Social Dimension of Western Civilization Vol. 1
Medieval Magazine History BBC
Suggested Viewing:
Secrets of the Castle, BBC
Across all eras of human history, people have craved luxurious and extravagant foods not only to excite the palate, but also to show off social status. The aris...
Across all eras of human history, people have craved luxurious and extravagant foods not only to excite the palate, but also to show off social status. The aristocrats of the Middle Ages (the fifth to 15th centuries) may not have thought of themselves as "foodies," exactly, but they certainly were obsessed with exotic and delectable fare.
#MedievalEra #FoodHistory #WeirdHistory
Across all eras of human history, people have craved luxurious and extravagant foods not only to excite the palate, but also to show off social status. The aristocrats of the Middle Ages (the fifth to 15th centuries) may not have thought of themselves as "foodies," exactly, but they certainly were obsessed with exotic and delectable fare.
#MedievalEra #FoodHistory #WeirdHistory
Jason begins a journey through the social strata of the medieval age by taking a look at the kinds of food the knight might have experienced in his travels. He’...
Jason begins a journey through the social strata of the medieval age by taking a look at the kinds of food the knight might have experienced in his travels. He’s joined by food historian Chris Carr, who first demonstrates some of the dishes the knight might have eaten when staying at a humble roadside inn. #medieval #cooking #recipes
• Executive Producer: Jason Kingsley OBE
• Executive Producer: Chris Kingsley
• Senior Producer: Brian Jenkins
• Producer: Edward Linley
• Director: Dominic Read
• Presenter: Jason Kingsley OBE
• Subject Matter Expert: Chris Carr
• Camera: Jo Taylor
• Camera: Dominic Read
• Editing: Lindsey Studholme
• Stills Photographer: Kasumi
• Production Manager: Kevin Case
• Audio: Frank Newman
• Sound Design: Liam Flannigan
• Music licensed from PremiumBeat
• Additional Camera: Darren Cook
• Additional Camera: Neil Phillips
• Additional Sound: Elizabeth Carlyon
Special Thanks:
• Chris Payton
• Ed Savage
Facebook: www.facebook.com/modernhistorytv/
Twitter: @ModernHistoryTV
Falcon Eyes Bi-Color Video Led Lamp Soft Studio Light https://amzn.to/32N2Hei
Sony camera https://amzn.to/2PNHcop
Tripod https://amzn.to/32QUWEo
Wellies https://amzn.to/2wvRylT
Work gloves https://amzn.to/39pK1DV
Radio mike https://amzn.to/2Tne0H0
Many thanks to Chris Carr – check out www.brigaandfriends.co.uk
Jason begins a journey through the social strata of the medieval age by taking a look at the kinds of food the knight might have experienced in his travels. He’s joined by food historian Chris Carr, who first demonstrates some of the dishes the knight might have eaten when staying at a humble roadside inn. #medieval #cooking #recipes
• Executive Producer: Jason Kingsley OBE
• Executive Producer: Chris Kingsley
• Senior Producer: Brian Jenkins
• Producer: Edward Linley
• Director: Dominic Read
• Presenter: Jason Kingsley OBE
• Subject Matter Expert: Chris Carr
• Camera: Jo Taylor
• Camera: Dominic Read
• Editing: Lindsey Studholme
• Stills Photographer: Kasumi
• Production Manager: Kevin Case
• Audio: Frank Newman
• Sound Design: Liam Flannigan
• Music licensed from PremiumBeat
• Additional Camera: Darren Cook
• Additional Camera: Neil Phillips
• Additional Sound: Elizabeth Carlyon
Special Thanks:
• Chris Payton
• Ed Savage
Facebook: www.facebook.com/modernhistorytv/
Twitter: @ModernHistoryTV
Falcon Eyes Bi-Color Video Led Lamp Soft Studio Light https://amzn.to/32N2Hei
Sony camera https://amzn.to/2PNHcop
Tripod https://amzn.to/32QUWEo
Wellies https://amzn.to/2wvRylT
Work gloves https://amzn.to/39pK1DV
Radio mike https://amzn.to/2Tne0H0
Many thanks to Chris Carr – check out www.brigaandfriends.co.uk
A knight would often be expected to attend at a feast given by those of even higher standing than himself, perhaps a high ranking bishop or even the King. Food ...
A knight would often be expected to attend at a feast given by those of even higher standing than himself, perhaps a high ranking bishop or even the King. Food historian Chris Carr demonstrates the type of food the very wealthiest might bring out to entertain their noble guests. Jason draws some surprising conclusions at the end of his culinary journey through medieval society. #medieval #cooking #recipes
• Executive Producer: Jason Kingsley OBE
• Executive Producer: Chris Kingsley
• Senior Producer: Brian Jenkins
• Producer: Edward Linley
• Director: Dominic Read
• Presenter: Jason Kingsley OBE
• Subject Matter Expert: Chris Carr
• Camera: Jo Taylor
• Camera: Dominic Read
• Editing: Lindsey Studholme
• Stills Photographer: Kasumi
• Production Manager: Kevin Case
• Audio: Frank Newman
• Sound Design: Liam Flannigan
• Music licensed from PremiumBeat
• Additional Camera: Darren Cook
• Additional Camera: Neil Phillips
• Additional Sound: Elizabeth Carlyon
Special Thanks:
• Chris Payton
• Ed Savage
Facebook: www.facebook.com/modernhistorytv/
Twitter: @ModernHistoryTV
Falcon Eyes Bi-Color Video Led Lamp Soft Studio Light https://amzn.to/32N2Hei
Sony camera https://amzn.to/2PNHcop
Tripod https://amzn.to/32QUWEo
Wellies https://amzn.to/2wvRylT
Work gloves https://amzn.to/39pK1DV
Radio mike https://amzn.to/2Tne0H0
Many thanks to Chris Carr – check out www.brigaandfriends.co.uk
A knight would often be expected to attend at a feast given by those of even higher standing than himself, perhaps a high ranking bishop or even the King. Food historian Chris Carr demonstrates the type of food the very wealthiest might bring out to entertain their noble guests. Jason draws some surprising conclusions at the end of his culinary journey through medieval society. #medieval #cooking #recipes
• Executive Producer: Jason Kingsley OBE
• Executive Producer: Chris Kingsley
• Senior Producer: Brian Jenkins
• Producer: Edward Linley
• Director: Dominic Read
• Presenter: Jason Kingsley OBE
• Subject Matter Expert: Chris Carr
• Camera: Jo Taylor
• Camera: Dominic Read
• Editing: Lindsey Studholme
• Stills Photographer: Kasumi
• Production Manager: Kevin Case
• Audio: Frank Newman
• Sound Design: Liam Flannigan
• Music licensed from PremiumBeat
• Additional Camera: Darren Cook
• Additional Camera: Neil Phillips
• Additional Sound: Elizabeth Carlyon
Special Thanks:
• Chris Payton
• Ed Savage
Facebook: www.facebook.com/modernhistorytv/
Twitter: @ModernHistoryTV
Falcon Eyes Bi-Color Video Led Lamp Soft Studio Light https://amzn.to/32N2Hei
Sony camera https://amzn.to/2PNHcop
Tripod https://amzn.to/32QUWEo
Wellies https://amzn.to/2wvRylT
Work gloves https://amzn.to/39pK1DV
Radio mike https://amzn.to/2Tne0H0
Many thanks to Chris Carr – check out www.brigaandfriends.co.uk
Many think of The Middle Ages as a gloomy period for cuisine, as famine ravaged many parts of the world. However, throughout Europe, medieval kitchens were ofte...
Many think of The Middle Ages as a gloomy period for cuisine, as famine ravaged many parts of the world. However, throughout Europe, medieval kitchens were often filled with innovative and healthy dishes. Let's take a deep dive into world of the medieval feast: from the preparation of bread, meat, wine and herbs consumed in castles to the banquets in the monasteries and the growing cities.
Welcome to Chronicle; your home for all things medieval history! With documentaries covering everything from the collapse of the Roman Empire to the beginnings of the Renaissance, from Hastings to Charlemagne, we'll be exploring everything the Middle Ages have to offer.
Subscribe now so you don't miss out!
Chronicle is part of the History Hit Network. To get in touch please email [email protected].
It's like Netflix for history... 📺 Sign up to History Hit, the world's best history documentary service and get 50% off using the code 'CHRONICLE' 👉 https://bit.ly/3iVCZNl
Many think of The Middle Ages as a gloomy period for cuisine, as famine ravaged many parts of the world. However, throughout Europe, medieval kitchens were often filled with innovative and healthy dishes. Let's take a deep dive into world of the medieval feast: from the preparation of bread, meat, wine and herbs consumed in castles to the banquets in the monasteries and the growing cities.
Welcome to Chronicle; your home for all things medieval history! With documentaries covering everything from the collapse of the Roman Empire to the beginnings of the Renaissance, from Hastings to Charlemagne, we'll be exploring everything the Middle Ages have to offer.
Subscribe now so you don't miss out!
Chronicle is part of the History Hit Network. To get in touch please email [email protected].
It's like Netflix for history... 📺 Sign up to History Hit, the world's best history documentary service and get 50% off using the code 'CHRONICLE' 👉 https://bit.ly/3iVCZNl
Jan Leeming show us what medieval cooking was really like.
It's like Netflix for history... Sign up to History Hit, the world's best history documentary servi...
Jan Leeming show us what medieval cooking was really like.
It's like Netflix for history... Sign up to History Hit, the world's best history documentary service, at a huge discount using the code 'TIMELINE' ---ᐳ http://bit.ly/3a7ambu
You can find more from us on:
https://www.facebook.com/timelineWH
https://www.instagram.com/timelineWH
This channel is part of the History Hit Network. Any queries, please contact [email protected]
Jan Leeming show us what medieval cooking was really like.
It's like Netflix for history... Sign up to History Hit, the world's best history documentary service, at a huge discount using the code 'TIMELINE' ---ᐳ http://bit.ly/3a7ambu
You can find more from us on:
https://www.facebook.com/timelineWH
https://www.instagram.com/timelineWH
This channel is part of the History Hit Network. Any queries, please contact [email protected]
Medieval cooking traditions are very very different from how we prepare and cook food nowadays and some of their styles are interesting to say the least.
It's...
Medieval cooking traditions are very very different from how we prepare and cook food nowadays and some of their styles are interesting to say the least.
It's like Netflix for history... Sign up to History Hit, the world's best history documentary service, at a huge discount using the code 'TIMELINE' ---ᐳ http://bit.ly/3a7ambu
You can find more from us on:
https://www.facebook.com/timelineWH
https://www.instagram.com/timelineWH
This channel is part of the History Hit Network. Any queries, please contact [email protected]
Medieval cooking traditions are very very different from how we prepare and cook food nowadays and some of their styles are interesting to say the least.
It's like Netflix for history... Sign up to History Hit, the world's best history documentary service, at a huge discount using the code 'TIMELINE' ---ᐳ http://bit.ly/3a7ambu
You can find more from us on:
https://www.facebook.com/timelineWH
https://www.instagram.com/timelineWH
This channel is part of the History Hit Network. Any queries, please contact [email protected]
If you've ever been to the restaurant Medieval Times or eaten at a Renaissance Faire, then you've been horribly misled about medieval diets. The real story of m...
If you've ever been to the restaurant Medieval Times or eaten at a Renaissance Faire, then you've been horribly misled about medieval diets. The real story of medieval foods and cooking is actually simultaneously a lot more disgusting and a lot more boring, depending on who was doing the eating.
#MedievalDiet #EuropeanHistory #WeirdHistory
If you've ever been to the restaurant Medieval Times or eaten at a Renaissance Faire, then you've been horribly misled about medieval diets. The real story of medieval foods and cooking is actually simultaneously a lot more disgusting and a lot more boring, depending on who was doing the eating.
#MedievalDiet #EuropeanHistory #WeirdHistory
What was medieval junk food like? If you're picturing knights eating Big Macs and Twinkies, you're not far off from the truth. Just substitute a meat pie for th...
What was medieval junk food like? If you're picturing knights eating Big Macs and Twinkies, you're not far off from the truth. Just substitute a meat pie for the Big Mac and a funnel cake for the Twinkies, and you'll have a good idea of what medieval people bought on the street. But knights didn't ride their horses to medieval drive-throughs. Instead, medieval junk food usually catered to the poorest people and travelers.
#JunkFood #MedievalEra #WeirdHistory
What was medieval junk food like? If you're picturing knights eating Big Macs and Twinkies, you're not far off from the truth. Just substitute a meat pie for the Big Mac and a funnel cake for the Twinkies, and you'll have a good idea of what medieval people bought on the street. But knights didn't ride their horses to medieval drive-throughs. Instead, medieval junk food usually catered to the poorest people and travelers.
#JunkFood #MedievalEra #WeirdHistory
Jan Leeming show us what medieval cooking was really like.
It's like Netflix for history... Sign up to History Hit, the world's best history documentary service and get 50% off using the code 'AbsoluteHistory' https://bit.ly/3vn5cSH
This channel is part of the History Hit Network. Any queries please contact: [email protected]
Full free recipe: https://www.savortoothtiger.com/recipes/medieval-meat-pie
#medieval #medievalcooking #foodhistory #meatpie #medievalrecipes #history #medievalmeatpie #middleages
What were Europeans eating in Medieval times? Watch as I cook an authentic Medieval meat pie over open flame as I describe the foods available in Europe from the 5th to 15th centuries. What did royalty eat at Medieval feasts? What about Medieval peasants? What myths are common about Medieval cooking? Did they use spices to cover the taste of rotten meat? Did they really drink beer and wine all day long? How did Medieval Europeans cook and preserve food? What were markets like in the Middle Ages? Get the answer to all these questions and the recipe for this authentic medieval meat pie in this video.
Sources & Suggested Reading:
Pelner Colman,Madeleine. (1976) Fabulous Feasts:Medieval Cookery and Ceremony. (HIGHLY recommend this one!!)
Hammond, Peter (1993) Food & Feast In Medieval England
Tannahill, Reay(1973) Food in History
Odile Redon, Francoise Sabban, and Silvano Serventi (1991) The Medieval Kitchen, Recipes from France and Italy
Fernandez-Armesto, Felipe (2001) Near a Thousand Tables, A history of food
Golden, Richard M. (2003)The Social Dimension of Western Civilization Vol. 1
Medieval Magazine History BBC
Suggested Viewing:
Secrets of the Castle, BBC
Across all eras of human history, people have craved luxurious and extravagant foods not only to excite the palate, but also to show off social status. The aristocrats of the Middle Ages (the fifth to 15th centuries) may not have thought of themselves as "foodies," exactly, but they certainly were obsessed with exotic and delectable fare.
#MedievalEra #FoodHistory #WeirdHistory
Jason begins a journey through the social strata of the medieval age by taking a look at the kinds of food the knight might have experienced in his travels. He’s joined by food historian Chris Carr, who first demonstrates some of the dishes the knight might have eaten when staying at a humble roadside inn. #medieval #cooking #recipes
• Executive Producer: Jason Kingsley OBE
• Executive Producer: Chris Kingsley
• Senior Producer: Brian Jenkins
• Producer: Edward Linley
• Director: Dominic Read
• Presenter: Jason Kingsley OBE
• Subject Matter Expert: Chris Carr
• Camera: Jo Taylor
• Camera: Dominic Read
• Editing: Lindsey Studholme
• Stills Photographer: Kasumi
• Production Manager: Kevin Case
• Audio: Frank Newman
• Sound Design: Liam Flannigan
• Music licensed from PremiumBeat
• Additional Camera: Darren Cook
• Additional Camera: Neil Phillips
• Additional Sound: Elizabeth Carlyon
Special Thanks:
• Chris Payton
• Ed Savage
Facebook: www.facebook.com/modernhistorytv/
Twitter: @ModernHistoryTV
Falcon Eyes Bi-Color Video Led Lamp Soft Studio Light https://amzn.to/32N2Hei
Sony camera https://amzn.to/2PNHcop
Tripod https://amzn.to/32QUWEo
Wellies https://amzn.to/2wvRylT
Work gloves https://amzn.to/39pK1DV
Radio mike https://amzn.to/2Tne0H0
Many thanks to Chris Carr – check out www.brigaandfriends.co.uk
A knight would often be expected to attend at a feast given by those of even higher standing than himself, perhaps a high ranking bishop or even the King. Food historian Chris Carr demonstrates the type of food the very wealthiest might bring out to entertain their noble guests. Jason draws some surprising conclusions at the end of his culinary journey through medieval society. #medieval #cooking #recipes
• Executive Producer: Jason Kingsley OBE
• Executive Producer: Chris Kingsley
• Senior Producer: Brian Jenkins
• Producer: Edward Linley
• Director: Dominic Read
• Presenter: Jason Kingsley OBE
• Subject Matter Expert: Chris Carr
• Camera: Jo Taylor
• Camera: Dominic Read
• Editing: Lindsey Studholme
• Stills Photographer: Kasumi
• Production Manager: Kevin Case
• Audio: Frank Newman
• Sound Design: Liam Flannigan
• Music licensed from PremiumBeat
• Additional Camera: Darren Cook
• Additional Camera: Neil Phillips
• Additional Sound: Elizabeth Carlyon
Special Thanks:
• Chris Payton
• Ed Savage
Facebook: www.facebook.com/modernhistorytv/
Twitter: @ModernHistoryTV
Falcon Eyes Bi-Color Video Led Lamp Soft Studio Light https://amzn.to/32N2Hei
Sony camera https://amzn.to/2PNHcop
Tripod https://amzn.to/32QUWEo
Wellies https://amzn.to/2wvRylT
Work gloves https://amzn.to/39pK1DV
Radio mike https://amzn.to/2Tne0H0
Many thanks to Chris Carr – check out www.brigaandfriends.co.uk
Many think of The Middle Ages as a gloomy period for cuisine, as famine ravaged many parts of the world. However, throughout Europe, medieval kitchens were often filled with innovative and healthy dishes. Let's take a deep dive into world of the medieval feast: from the preparation of bread, meat, wine and herbs consumed in castles to the banquets in the monasteries and the growing cities.
Welcome to Chronicle; your home for all things medieval history! With documentaries covering everything from the collapse of the Roman Empire to the beginnings of the Renaissance, from Hastings to Charlemagne, we'll be exploring everything the Middle Ages have to offer.
Subscribe now so you don't miss out!
Chronicle is part of the History Hit Network. To get in touch please email [email protected].
It's like Netflix for history... 📺 Sign up to History Hit, the world's best history documentary service and get 50% off using the code 'CHRONICLE' 👉 https://bit.ly/3iVCZNl
Jan Leeming show us what medieval cooking was really like.
It's like Netflix for history... Sign up to History Hit, the world's best history documentary service, at a huge discount using the code 'TIMELINE' ---ᐳ http://bit.ly/3a7ambu
You can find more from us on:
https://www.facebook.com/timelineWH
https://www.instagram.com/timelineWH
This channel is part of the History Hit Network. Any queries, please contact [email protected]
Medieval cooking traditions are very very different from how we prepare and cook food nowadays and some of their styles are interesting to say the least.
It's like Netflix for history... Sign up to History Hit, the world's best history documentary service, at a huge discount using the code 'TIMELINE' ---ᐳ http://bit.ly/3a7ambu
You can find more from us on:
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If you've ever been to the restaurant Medieval Times or eaten at a Renaissance Faire, then you've been horribly misled about medieval diets. The real story of medieval foods and cooking is actually simultaneously a lot more disgusting and a lot more boring, depending on who was doing the eating.
#MedievalDiet #EuropeanHistory #WeirdHistory
What was medieval junk food like? If you're picturing knights eating Big Macs and Twinkies, you're not far off from the truth. Just substitute a meat pie for the Big Mac and a funnel cake for the Twinkies, and you'll have a good idea of what medieval people bought on the street. But knights didn't ride their horses to medieval drive-throughs. Instead, medieval junk food usually catered to the poorest people and travelers.
#JunkFood #MedievalEra #WeirdHistory
Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a period roughly dating from the 5th to the 15th century. During this period, diets and cooking changed less across Europe than they did in the briefer early modern period that followed, when those changes helped lay the foundations for modern European cuisine.
Cereals remained the most important staples during the early Middle Ages as rice was a late introduction to Europe and the potato was only introduced in 1536, with a much later date for widespread usage. Barley, oat and rye among the poor, and wheat for the governing classes, were eaten as bread, porridge, gruel and pasta by all members of society. Fava beans and vegetables were important supplements to the cereal-based diet of the lower orders. (Phaseolus beans, today the "common bean," were of New World origin and were introduced after the Columbian Exchange in the 16th century.)
Meat was more expensive and therefore more prestigious and in the form of game was common only on the tables of the nobility. The most prevalent butcher's meats were pork, chicken and other domestic fowl; beef, which required greater investment in land, was less common. Cod and herring were mainstays among the northern populations; dried, smoked or salted they made their way far inland, but a wide variety of other saltwater and freshwater fish was also eaten.
Bari, Italy – visit the charming port city of Bari, capital of southern Italy’s wonderful Puglia region, with its rich culture, delicious cuisine, and historic old town awaiting to be explored.
From Persian to medieval British, you can get your hands on a lot at this iconic hotel ... Cuisine ... Cuisine ... Cuisine ... The restaurant takes a historic look back at British medieval cuisine from the 1300s ... Cuisine ... Cuisine ... Cuisine ... Cuisine ... Cuisine ... Cuisine.
From Persian to medieval British, you can get your hands on a lot at this iconic hotel ... Cuisine ... Cuisine ... Cuisine ... The restaurant takes a historic look back at British medieval cuisine from the 1300s ... Cuisine ... Cuisine ... Cuisine ... Cuisine ... Cuisine ... Cuisine.
Crisscrossed with lazy canals and dotted with quiet farming villages, it’s easy to like — and its sunny hillsides produce the superior wines and fine cuisine that say “French.”.
Fine dining in medieval Caceres, Extremadura... The city’s Parador hotel combines two restored townhouses with medieval features, plus a timber-beamed restaurant that specialises in Extremaduran cuisine.
They cover nearly two miles of the banks and contain an astonishing variety of works, including an eight-volume treatise on medieval philosophy, a 1739 guide to criminal law and a 1974 cookbook entitled La Cuisine des Iles Britanniques ... .
Its rolling hills and a handful of sleepy villages have given birth to the superior wines and fine cuisine that are so quintessentially French. The city of Beaune, snug within its medieval walls, makes a handy base for exploring the region.
Cyprus – A perfect blend of work and leisure ... 1. GorgeousClimate All Year Round ... From exploring ancient ruins and medieval castles to enjoying vibrant festivals and local cuisine in places like Militzis Restaurant, there’s always something to discover.
How can this be? And why, if that is the case, is it often referred to as Turkish kebab? As someone who is fascinated by Middle Eastern cuisine and tries to recreate medieval Arab dishes , the story ...
In the middle of Alsace’s farmlands in France, a sea of Poppy flowers lures passersby onto itself ... She devoted the last performance eulogizing Strasbourg’s enchanting medieval history of imposing architecture, cuisine and multiculturalism ....
Fricassee, born in France and now protagonist of Greek cuisine. We are talking about a meat and herb dish that originated in medieval France ... elements characteristic of Greek cuisine and diet.
Hallmark. Curious Caterer ...GoldyBerry, the caterer, hosts a medieval feast ... The story weaves in medieval history and cuisine elements, adding depth to the setting ... “Goldy Berry’s Medieval feast at HydeCastle gets interrupted by a murder ... NOTE ... TV ... .
From baroque music events to medieval architecture and delicious Adriatic cuisine, Croatia has something for everyone Croatia’s fabulous mishmash of cultures – from ancient Greeks to Romans, ...
From MedievalSpain to the New World.” Courtesy ... Piñer explained the origins of Sephardi cuisine ... In my research I brought to light the truth concerning the existence of a Jewish cuisine in the medieval times.
... culture.�Explore the stunning�Cathedral of Agios Andreas,�delve into the region’s past at the�Archaeological Museum,�or be captivated by the�medieval Patras Castle. Savour Delectable Cuisine.