Sheppard was born in Warminster, Wiltshire, England, in 1957. At the age of 19 he emerged as a musician in the Salisbury-based contemporary quartet Sphere in the late 1970s, gigging only three weeks after picking up the saxophone. He honed his skills in the wine bars and jazz clubs of the UK and Europe in the early 1980s. He also played with world music groups and with more established improvisers such as Keith Tippett. While still with Sphere, Sheppard moved to Paris, working with French bands Lumière and Urban Sax.
Andy Sheppard (born 1972 Simcoe, Ontario, Canada) is a Canadian broadcaster and musician. He was the host of the defunct CBC Radio 2's nightly jazz program After Hours and currently produces and is a regular guest host of the contemporary music program The Signal for CBC Radio 2.
A graduate of McGill University's music program, Sheppard is also a guitarist, composer, experimental artist, and songwriter. His song "Until Next Time" was named the winner of the 2006 Colleen Peterson Songwriting Award. His song "And The Bells They Rang" was featured in the viral video Shit Girls Say and his piece "The Things You Want (and The Things You Need)" was featured in a promotional film for the Tony Hawk Ride Channel.
The Sous or Souss (Berber: Sus) is a region in southern Morocco. Geologically, it is the alluvial basin of the Oued Sous (Asif n Sus), separated from the Sahara by the Anti-Atlas Mountains. The natural vegetation in the Sous is savanna dominated by the Argan (Argania spinosa), a local endemic tree found nowhere else; part of the area is now a UNESCO Biosphere Reserve to protect this unique habitat.
A well irrigated area, this has been one of Morocco's most fertile regions for centuries, known since at least the eleventh century for its cultivation and export of sugar. The golden age of the Sous was in the seventeenth century during the era of the kingdom of Tazerwalt, when the region enjoyed autonomy and profited from both the trans-Saharan gold trade and the sale of sugar to Portuguese, Dutch and English traders. The centre for foreign trade during this time was Agadir, a city 10km north of the mouth of the Sous river.
The Sous is inhabited by Berber peoples; aside from some Arabic-speaking tribes, the main inhabitants are the Chleuh (ašlḥi, Shilha, Sousis), speakers of a distinct Berber language called Shilha or Sous Berber (Tashelhiyt or Tasoussit).
Shuah is the name of one of four minor Biblical figures. It is sometimes used as the name of a fifth. Their names are different in Hebrew, but they were all transliterated as "Shuah" in the King James Version.
Genesis 25
Shuah (Hebrew: שׁוּחַ, pronounced "Shuakh", "ditch; swimming; humiliation" or "sinks down") was the sixth son of Abraham, the patriarch of the Israelites, and Keturah whom he wed after the death of Sarah. He was the youngest of Keturah's sons; the others were Zimran, Jokshan, Medan, Midian, and Ishbak.
Shuah in Greek is Σωυε, transliterated Soie.Josephus gave his name as Σοῦος (Sous in Whiston).
Josephus writes of the brothers that "Abraham contrived to settle them in colonies; and they took possession of Troglodytis, and the country of Arabia the Happy, as far as it reaches to the Red Sea." In all probability, Abraham tried to keep them apart from Isaac to avoid conflict while fulfilling God's commission to spread out and inhabit the globe. But unlike his brothers, Shuah seems to have turned northward and travelled into northern Mesopotamia, in what is now the northern region of modern day Syria. As evidenced by cuneiform texts, the land seems to have been named after him, being known as the land of Sûchu which lies to the south of ancient Hittite capital of Carchemish on the Euphrates river.
Andy Sheppard - Movements in Colour live at Jazz sous les pommiers
Title: May Song
Andy Sheppard (saxophones)
John Parricelli (acoustic guitar, electric guitar)
Eivind Aarset (guitar, electronics)
Arild Andersen (double bass, electronics)
Kuljit Bhamra (tabla, percussion)
published: 15 Jul 2019
Espen Eriksen Trio with Andy Sheppard - Live at Vilnius Mama Jazz Festival 2018
www.espeneriksentrio.com
published: 13 May 2019
Espen Eriksen Trio featuring Andy Sheppard - Anthem (from the live album "In The Mountains" -2022)
Check out the live album "In The Mountains": https://orcd.co/inthemountains
Andy Sheppard - saxophone // Espen Eriksen - piano // Lars Tormod Jenset - double bass // Andreas Bye - drums
Recorded at Nasjonal jazzscene – Victoria, Oslo in September 2018.
Mix: Mike Hartung/Propeller Music Division, Oslo
Video: Millimedia
published: 17 Jun 2022
Espen Eriksen Trio med Andy Sheppard
Perfectly Unhappy er Espen Eriksen Trios splitter nye plate, full av høstfarger, lukt av grøde og klar luft. En herlig kvartett!
I snart fire år har vi vi filmet og direktesendt et utvalg konserter fra Victoria, de fleste ligger fremdeles til nytelse på vår YouTube-side. Av alle videoene der er konserten med Espen Eriksen Trio fra tre år tilbake den desidert mest sette, kommenterte og likte. Det ser ut som at verden omfavner denne melodisterke trioen som er eksperter på å finne nye stier i et kjent landskap.
Den fjerde i trioen klikket bandet totalt med på turné i England. Andy Sheppards spill bobler av god kjemi med den samme sparsomme, presist på plass låtfølelsen trioen er kjent for. Sheppard har fire strålende tiår bak seg, en karriere som i ytterkantene har tippet innom både europei...
published: 21 Sep 2018
Andy Sheppard Quartet at Sheffield Jazz, Autumn 2015
At Millennium Hall, Sheffield.
published: 28 Mar 2016
Andy Sheppard Soft on the Inside
Soft on the Inside 1989
published: 08 Nov 2015
Andy Sheppard e Marco Tindiglia - Catania Jazz, 20 febbraio 2023, MA
Andy Sheppard è un sassofonista jazz (tenore e soprano) britannico di fama internazionale apprezzato sia come solista che come docente, dall’impressionante abilità tecnica e pulizia del suono. Ha più volte vinto il British Jazz Award e vanta collaborazioni discografiche, concertistiche e didattiche con musicisti della levatura di Gil Evans, Carla Bley, George Russell, Steve Swallow, Keith Tippett, John Martyn, Paolo Fresu, Rita Marcotulli.
Marco Tindiglia, genovese, è chitarrista e compositore jazz, laureato al prestigioso Berklee College of Music di Boston nonché didatta e direttore artistico dei festival Gezmataz di Genova. Vanta collaborazioni con musicisti del calibro di Dennis Irwin, Matt Garrison, Karl Berger, Berliner Philarmoniker String quintet, Hamilton de Holanda, Rita Marcotull...
published: 24 Feb 2023
Andy Sheppard Quartet - Live in Sweden (2016 - Live Recording)
Tracklist:
[00:00:00] 01. Tipping Point
[00:05:38] 02. I Want To Vanish
[00:10:42] 03. Pe In Eirinn
[00:18:27] 04. Beyond The Dancing Sun
[00:21:31] 05. All Becomes Again
[00:29:23] 06. With Every Flower That Falls
[00:33:47] 07. Riverman
[00:40:18] 08. Medication
[00:45:20] 09. Lets Us Go North
[00:55:57] 10. Forever And A Day
[01:02:55] 11. Variation #3
[01:05:52] 12. Looking For Ornette
[01:09:56] 13. Romaria
[01:15:00] 14. And I Love Her
Musicians:
Andy Sheppard: saxophone
Eivind Aarset: guitar, electronics
Michel Benita: bass
Michele Rabbia: drums
Note:
Live at Mejeriet, Lund, Sweden, February 20, 2106
Special thanks to http://livejazzlounge.com/
published: 03 Jun 2021
Andy Sheppard/ Nana Vasconcelos/ Steve Lodder – Inclassificable (1994 - Album)
Tracklist:
[00:00] 1. Where We Going?
[07:44] 2. Slow Boat
[13:56] 3. Hush Hush
[20:48] 4. RCA
[26:28] 5. Ocean View
[31:20] 6. Is Everything Alright Up There?
[38:36] 7. Too Close To The Flame
[44:37] 8. Ships In The Night
[51:00] 9. Sharp Practice
Musicians:
Keyboards – Steve Lodder
Percussion – Nana Vasconcelos
Tenor Saxophone, Soprano Saxophone – Andy Sheppard
published: 29 Dec 2018
Andy Sheppard honorary degree speech
World-renowned saxophonist Andy Sheppard was awarded an honorary Doctor of Music degree on 21 February, 2019. Here's his speech, followed by a rather special musical performance.
Title: May Song
Andy Sheppard (saxophones)
John Parricelli (acoustic guitar, electric guitar)
Eivind Aarset (guitar, electronics)
Arild Andersen (double bass,...
Title: May Song
Andy Sheppard (saxophones)
John Parricelli (acoustic guitar, electric guitar)
Eivind Aarset (guitar, electronics)
Arild Andersen (double bass, electronics)
Kuljit Bhamra (tabla, percussion)
Title: May Song
Andy Sheppard (saxophones)
John Parricelli (acoustic guitar, electric guitar)
Eivind Aarset (guitar, electronics)
Arild Andersen (double bass, electronics)
Kuljit Bhamra (tabla, percussion)
Check out the live album "In The Mountains": https://orcd.co/inthemountains
Andy Sheppard - saxophone // Espen Eriksen - piano // Lars Tormod Jenset - double b...
Check out the live album "In The Mountains": https://orcd.co/inthemountains
Andy Sheppard - saxophone // Espen Eriksen - piano // Lars Tormod Jenset - double bass // Andreas Bye - drums
Recorded at Nasjonal jazzscene – Victoria, Oslo in September 2018.
Mix: Mike Hartung/Propeller Music Division, Oslo
Video: Millimedia
Check out the live album "In The Mountains": https://orcd.co/inthemountains
Andy Sheppard - saxophone // Espen Eriksen - piano // Lars Tormod Jenset - double bass // Andreas Bye - drums
Recorded at Nasjonal jazzscene – Victoria, Oslo in September 2018.
Mix: Mike Hartung/Propeller Music Division, Oslo
Video: Millimedia
Perfectly Unhappy er Espen Eriksen Trios splitter nye plate, full av høstfarger, lukt av grøde og klar luft. En herlig kvartett!
I snart fire år har vi vi film...
Perfectly Unhappy er Espen Eriksen Trios splitter nye plate, full av høstfarger, lukt av grøde og klar luft. En herlig kvartett!
I snart fire år har vi vi filmet og direktesendt et utvalg konserter fra Victoria, de fleste ligger fremdeles til nytelse på vår YouTube-side. Av alle videoene der er konserten med Espen Eriksen Trio fra tre år tilbake den desidert mest sette, kommenterte og likte. Det ser ut som at verden omfavner denne melodisterke trioen som er eksperter på å finne nye stier i et kjent landskap.
Den fjerde i trioen klikket bandet totalt med på turné i England. Andy Sheppards spill bobler av god kjemi med den samme sparsomme, presist på plass låtfølelsen trioen er kjent for. Sheppard har fire strålende tiår bak seg, en karriere som i ytterkantene har tippet innom både europeisk sensibilitet og amerikansk post-bop. I de senere år har vi opplevd han i egen kvartett og sammen med legendene Carla Bley og Steve Swallow.
Espen Eriksen – piano, Lars Tormod Jenset – bass, Andreas Bye – trommer, Andy Sheppard – saksofon
Perfectly Unhappy er Espen Eriksen Trios splitter nye plate, full av høstfarger, lukt av grøde og klar luft. En herlig kvartett!
I snart fire år har vi vi filmet og direktesendt et utvalg konserter fra Victoria, de fleste ligger fremdeles til nytelse på vår YouTube-side. Av alle videoene der er konserten med Espen Eriksen Trio fra tre år tilbake den desidert mest sette, kommenterte og likte. Det ser ut som at verden omfavner denne melodisterke trioen som er eksperter på å finne nye stier i et kjent landskap.
Den fjerde i trioen klikket bandet totalt med på turné i England. Andy Sheppards spill bobler av god kjemi med den samme sparsomme, presist på plass låtfølelsen trioen er kjent for. Sheppard har fire strålende tiår bak seg, en karriere som i ytterkantene har tippet innom både europeisk sensibilitet og amerikansk post-bop. I de senere år har vi opplevd han i egen kvartett og sammen med legendene Carla Bley og Steve Swallow.
Espen Eriksen – piano, Lars Tormod Jenset – bass, Andreas Bye – trommer, Andy Sheppard – saksofon
Andy Sheppard è un sassofonista jazz (tenore e soprano) britannico di fama internazionale apprezzato sia come solista che come docente, dall’impressionante abil...
Andy Sheppard è un sassofonista jazz (tenore e soprano) britannico di fama internazionale apprezzato sia come solista che come docente, dall’impressionante abilità tecnica e pulizia del suono. Ha più volte vinto il British Jazz Award e vanta collaborazioni discografiche, concertistiche e didattiche con musicisti della levatura di Gil Evans, Carla Bley, George Russell, Steve Swallow, Keith Tippett, John Martyn, Paolo Fresu, Rita Marcotulli.
Marco Tindiglia, genovese, è chitarrista e compositore jazz, laureato al prestigioso Berklee College of Music di Boston nonché didatta e direttore artistico dei festival Gezmataz di Genova. Vanta collaborazioni con musicisti del calibro di Dennis Irwin, Matt Garrison, Karl Berger, Berliner Philarmoniker String quintet, Hamilton de Holanda, Rita Marcotulli, Maria Pia De Vito, George Garzone, Piero Leveratto, Matt Renzi, Giovanni Maier, Dejan Terzic.
La collaborazione tra i due musicisti nasce nel 2011 in occasione del Festival Jazz in Laurino e si sviluppa nel corso degli anni sia durante numerosi workshop condotti insieme, sia in performance in diverse formazioni, dal duo al sestetto.
In questo concerto Sheppard e Tindiglia alternano brani di propria composizione a momenti di improvvisazione estemporanea, in un continuo interplay che partendo dalla comune matrice jazz cerca di essere tanto libero di spaziare nei diversi generi musicali quanto rigoroso nel cercare una trama, un senso ed una direzione comune.
Andy Sheppard è un sassofonista jazz (tenore e soprano) britannico di fama internazionale apprezzato sia come solista che come docente, dall’impressionante abilità tecnica e pulizia del suono. Ha più volte vinto il British Jazz Award e vanta collaborazioni discografiche, concertistiche e didattiche con musicisti della levatura di Gil Evans, Carla Bley, George Russell, Steve Swallow, Keith Tippett, John Martyn, Paolo Fresu, Rita Marcotulli.
Marco Tindiglia, genovese, è chitarrista e compositore jazz, laureato al prestigioso Berklee College of Music di Boston nonché didatta e direttore artistico dei festival Gezmataz di Genova. Vanta collaborazioni con musicisti del calibro di Dennis Irwin, Matt Garrison, Karl Berger, Berliner Philarmoniker String quintet, Hamilton de Holanda, Rita Marcotulli, Maria Pia De Vito, George Garzone, Piero Leveratto, Matt Renzi, Giovanni Maier, Dejan Terzic.
La collaborazione tra i due musicisti nasce nel 2011 in occasione del Festival Jazz in Laurino e si sviluppa nel corso degli anni sia durante numerosi workshop condotti insieme, sia in performance in diverse formazioni, dal duo al sestetto.
In questo concerto Sheppard e Tindiglia alternano brani di propria composizione a momenti di improvvisazione estemporanea, in un continuo interplay che partendo dalla comune matrice jazz cerca di essere tanto libero di spaziare nei diversi generi musicali quanto rigoroso nel cercare una trama, un senso ed una direzione comune.
Tracklist:
[00:00:00] 01. Tipping Point
[00:05:38] 02. I Want To Vanish
[00:10:42] 03. Pe In Eirinn
[00:18:27] 04. Beyond The Dancing Sun
[00:21:31] 05. All Be...
Tracklist:
[00:00:00] 01. Tipping Point
[00:05:38] 02. I Want To Vanish
[00:10:42] 03. Pe In Eirinn
[00:18:27] 04. Beyond The Dancing Sun
[00:21:31] 05. All Becomes Again
[00:29:23] 06. With Every Flower That Falls
[00:33:47] 07. Riverman
[00:40:18] 08. Medication
[00:45:20] 09. Lets Us Go North
[00:55:57] 10. Forever And A Day
[01:02:55] 11. Variation #3
[01:05:52] 12. Looking For Ornette
[01:09:56] 13. Romaria
[01:15:00] 14. And I Love Her
Musicians:
Andy Sheppard: saxophone
Eivind Aarset: guitar, electronics
Michel Benita: bass
Michele Rabbia: drums
Note:
Live at Mejeriet, Lund, Sweden, February 20, 2106
Special thanks to http://livejazzlounge.com/
Tracklist:
[00:00:00] 01. Tipping Point
[00:05:38] 02. I Want To Vanish
[00:10:42] 03. Pe In Eirinn
[00:18:27] 04. Beyond The Dancing Sun
[00:21:31] 05. All Becomes Again
[00:29:23] 06. With Every Flower That Falls
[00:33:47] 07. Riverman
[00:40:18] 08. Medication
[00:45:20] 09. Lets Us Go North
[00:55:57] 10. Forever And A Day
[01:02:55] 11. Variation #3
[01:05:52] 12. Looking For Ornette
[01:09:56] 13. Romaria
[01:15:00] 14. And I Love Her
Musicians:
Andy Sheppard: saxophone
Eivind Aarset: guitar, electronics
Michel Benita: bass
Michele Rabbia: drums
Note:
Live at Mejeriet, Lund, Sweden, February 20, 2106
Special thanks to http://livejazzlounge.com/
Tracklist:
[00:00] 1. Where We Going?
[07:44] 2. Slow Boat
[13:56] 3. Hush Hush
[20:48] 4. RCA
[26:28] 5. Ocean View
[31:20] 6. Is Everything Alrig...
Tracklist:
[00:00] 1. Where We Going?
[07:44] 2. Slow Boat
[13:56] 3. Hush Hush
[20:48] 4. RCA
[26:28] 5. Ocean View
[31:20] 6. Is Everything Alright Up There?
[38:36] 7. Too Close To The Flame
[44:37] 8. Ships In The Night
[51:00] 9. Sharp Practice
Musicians:
Keyboards – Steve Lodder
Percussion – Nana Vasconcelos
Tenor Saxophone, Soprano Saxophone – Andy Sheppard
Tracklist:
[00:00] 1. Where We Going?
[07:44] 2. Slow Boat
[13:56] 3. Hush Hush
[20:48] 4. RCA
[26:28] 5. Ocean View
[31:20] 6. Is Everything Alright Up There?
[38:36] 7. Too Close To The Flame
[44:37] 8. Ships In The Night
[51:00] 9. Sharp Practice
Musicians:
Keyboards – Steve Lodder
Percussion – Nana Vasconcelos
Tenor Saxophone, Soprano Saxophone – Andy Sheppard
World-renowned saxophonist Andy Sheppard was awarded an honorary Doctor of Music degree on 21 February, 2019. Here's his speech, followed by a rather special mu...
World-renowned saxophonist Andy Sheppard was awarded an honorary Doctor of Music degree on 21 February, 2019. Here's his speech, followed by a rather special musical performance.
World-renowned saxophonist Andy Sheppard was awarded an honorary Doctor of Music degree on 21 February, 2019. Here's his speech, followed by a rather special musical performance.
Recommended for YOU !
vjay tv and radio
broadcasting from canada
arts and entertainment showcase greater toronto area
ontario canada thanks for watching please subscribe
published: 09 Mar 2017
Andy Sheppard Live at John Piper's Road House
Recommended for YOU !
vjay tv and radio
broadcasting from canada
arts and entertainment showcase greater toronto area
ontario canada thanks for watching please subscribe
published: 09 Mar 2017
WEB EXCLUSIVE Afterthoughts with Andy Shepard
Andy Shepard, CEO of the Maine Winter Sports Center and the Mainebiz 2011 Business Leaders of the Year in the nonprofit category, talks about how his organization measures the economic impact of its events; what other intangible benefits the events may offer the region, such as the exposure the region gets from having 120 million Europeans watching the races in northern Maine on television; and what's next for the Maine Winter Sports Center.
published: 17 Apr 2011
He Tried To Mess With A Royal Guard & Big Mistake
Royal guards might not be the scariest guards in the world, but what makes them formidable is their devotion to their work. Many people try to make fun of these guards, but if anyone crosses a line, a royal guard won’t hesitate before taking action. So today, we’ll be investigating why you should never get on a Royal Guards' bad side.
➤Why You Shouldn't Mess With Royal Guards...
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🖤Leave us a like if you enjoyed:)
🎈Comment your favorite down below!
For Copyright matter: If I have used your video and would like to be given proper credit or have any issue with it, please email me at [email protected]
Queens guard, queen guard, royal guard, royal guards, beefeater, mess with a beefeater, messing with royal guards, mess with queen's guard, don't mess with que...
published: 01 Mar 2021
MLB Greatest First Pitches
published: 22 Apr 2020
9/28/1968 Yankees at Red Sox Mickey Mantle's last at-bat in the major leagues
This is a short video from the Sept. 28, 1968 game between the New York Yankees and the Red Sox in Boston, in which Yankees legend Mickey Mantle has his final at-bat in the major leagues.
The game, the second-to-last of the season at Fenway Park, was broadcast on WHDH TV in Boston, with Ken Coleman on the play by play here.
Mantle came up in the first inning to face Jim Lonborg and got a nice round of applause. He popped to shortstop Rico Petrocelli, then trotted back to the dugout, Andy Kosco replacing him in the bottom half of the inning and playing first base.
Lonborg had just recently given up Mantle's 536th and final career home run (the announcer short-changes the Mick a bit). It was tough watching Mantle hit late in his career because of his bad legs, but even so, he still could whi...
published: 14 Feb 2023
Ben Shephard DRAGS Kate Garraway Into an ICE BATH! | Good Morning Britain
Subscribe now for more! http://bit.ly/1NbomQa
Broadcast on 29/07/16
To officially end his triathlon, Ben Shephard jumps into an ice cold bath... and takes Kate with him!
Like, follow and subscribe to Good Morning Britain!
The Good Morning Britain YouTube channel delivers you the news that you’re waking up to in the morning. From exclusive interviews with some of the biggest names in politics and showbiz to heartwarming human interest stories and unmissable watch again moments.
Join Susanna Reid, Piers Morgan, Ben Shephard, Kate Garraway, Charlotte Hawkins and Sean Fletcher every weekday on ITV from 6am.
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published: 29 Jul 2016
35 MOST INAPPROPRIATE MOMENTS IN SPORTS
35 MOST INAPPROPRIATE MOMENTS IN SPORTS
Here are 35 MOST INAPPROPRIATE MOMENTS IN SPORTS. 🔔 Please don't forget to click the link below to subscribe to the channel Click here to subscribe: https://www.youtube.com/channel/UCKDkwaUfoyJONvC003CfX1w
published: 30 Jul 2022
This Man With Down Syndrome Approached A Queen’s Guard, And The Soldier’s Response Was Startling
Recommended for YOU !
vjay tv and radio
broadcasting from canada
arts and entertainment showcase greater toronto area
ontario canada thanks for watching pleas...
Recommended for YOU !
vjay tv and radio
broadcasting from canada
arts and entertainment showcase greater toronto area
ontario canada thanks for watching please subscribe
Recommended for YOU !
vjay tv and radio
broadcasting from canada
arts and entertainment showcase greater toronto area
ontario canada thanks for watching please subscribe
Recommended for YOU !
vjay tv and radio
broadcasting from canada
arts and entertainment showcase greater toronto area
ontario canada thanks for watching pleas...
Recommended for YOU !
vjay tv and radio
broadcasting from canada
arts and entertainment showcase greater toronto area
ontario canada thanks for watching please subscribe
Recommended for YOU !
vjay tv and radio
broadcasting from canada
arts and entertainment showcase greater toronto area
ontario canada thanks for watching please subscribe
Andy Shepard, CEO of the Maine Winter Sports Center and the Mainebiz 2011 Business Leaders of the Year in the nonprofit category, talks about how his organizati...
Andy Shepard, CEO of the Maine Winter Sports Center and the Mainebiz 2011 Business Leaders of the Year in the nonprofit category, talks about how his organization measures the economic impact of its events; what other intangible benefits the events may offer the region, such as the exposure the region gets from having 120 million Europeans watching the races in northern Maine on television; and what's next for the Maine Winter Sports Center.
Andy Shepard, CEO of the Maine Winter Sports Center and the Mainebiz 2011 Business Leaders of the Year in the nonprofit category, talks about how his organization measures the economic impact of its events; what other intangible benefits the events may offer the region, such as the exposure the region gets from having 120 million Europeans watching the races in northern Maine on television; and what's next for the Maine Winter Sports Center.
Royal guards might not be the scariest guards in the world, but what makes them formidable is their devotion to their work. Many people try to make fun of these...
Royal guards might not be the scariest guards in the world, but what makes them formidable is their devotion to their work. Many people try to make fun of these guards, but if anyone crosses a line, a royal guard won’t hesitate before taking action. So today, we’ll be investigating why you should never get on a Royal Guards' bad side.
➤Why You Shouldn't Mess With Royal Guards...
📌Subscribe to never miss a video!
🖤Leave us a like if you enjoyed:)
🎈Comment your favorite down below!
For Copyright matter: If I have used your video and would like to be given proper credit or have any issue with it, please email me at [email protected]
Queens guard, queen guard, royal guard, royal guards, beefeater, mess with a beefeater, messing with royal guards, mess with queen's guard, don't mess with queens guards, what happens when you mess with the queens guards, messing with queen's guards, make way for the queen's guards, royal guard attack, royal guard fight, royal guard trolling, queen guard fight, royal guard moments, don't mess with the guard, duty soldier, Yeomen Warders, royal guard best moments, queen guard best moments, best royal guards, beefeater fights, royal guard shouting, royal guard laughing, royal guard breaking character, funny, royal guard talking, royal guard getting angry, queens guard moments!
Royal guards might not be the scariest guards in the world, but what makes them formidable is their devotion to their work. Many people try to make fun of these guards, but if anyone crosses a line, a royal guard won’t hesitate before taking action. So today, we’ll be investigating why you should never get on a Royal Guards' bad side.
➤Why You Shouldn't Mess With Royal Guards...
📌Subscribe to never miss a video!
🖤Leave us a like if you enjoyed:)
🎈Comment your favorite down below!
For Copyright matter: If I have used your video and would like to be given proper credit or have any issue with it, please email me at [email protected]
Queens guard, queen guard, royal guard, royal guards, beefeater, mess with a beefeater, messing with royal guards, mess with queen's guard, don't mess with queens guards, what happens when you mess with the queens guards, messing with queen's guards, make way for the queen's guards, royal guard attack, royal guard fight, royal guard trolling, queen guard fight, royal guard moments, don't mess with the guard, duty soldier, Yeomen Warders, royal guard best moments, queen guard best moments, best royal guards, beefeater fights, royal guard shouting, royal guard laughing, royal guard breaking character, funny, royal guard talking, royal guard getting angry, queens guard moments!
This is a short video from the Sept. 28, 1968 game between the New York Yankees and the Red Sox in Boston, in which Yankees legend Mickey Mantle has his final a...
This is a short video from the Sept. 28, 1968 game between the New York Yankees and the Red Sox in Boston, in which Yankees legend Mickey Mantle has his final at-bat in the major leagues.
The game, the second-to-last of the season at Fenway Park, was broadcast on WHDH TV in Boston, with Ken Coleman on the play by play here.
Mantle came up in the first inning to face Jim Lonborg and got a nice round of applause. He popped to shortstop Rico Petrocelli, then trotted back to the dugout, Andy Kosco replacing him in the bottom half of the inning and playing first base.
Lonborg had just recently given up Mantle's 536th and final career home run (the announcer short-changes the Mick a bit). It was tough watching Mantle hit late in his career because of his bad legs, but even so, he still could whip that bat around.
Copyright Major League Baseball or any other party. I don't claim the rights to, and don't profit from, this video. I posted it for historical and educational purposes, and for those who will enjoy it as much as I did.
This is a short video from the Sept. 28, 1968 game between the New York Yankees and the Red Sox in Boston, in which Yankees legend Mickey Mantle has his final at-bat in the major leagues.
The game, the second-to-last of the season at Fenway Park, was broadcast on WHDH TV in Boston, with Ken Coleman on the play by play here.
Mantle came up in the first inning to face Jim Lonborg and got a nice round of applause. He popped to shortstop Rico Petrocelli, then trotted back to the dugout, Andy Kosco replacing him in the bottom half of the inning and playing first base.
Lonborg had just recently given up Mantle's 536th and final career home run (the announcer short-changes the Mick a bit). It was tough watching Mantle hit late in his career because of his bad legs, but even so, he still could whip that bat around.
Copyright Major League Baseball or any other party. I don't claim the rights to, and don't profit from, this video. I posted it for historical and educational purposes, and for those who will enjoy it as much as I did.
Subscribe now for more! http://bit.ly/1NbomQa
Broadcast on 29/07/16
To officially end his triathlon, Ben Shephard jumps into an ice cold bath... and takes Kate ...
Subscribe now for more! http://bit.ly/1NbomQa
Broadcast on 29/07/16
To officially end his triathlon, Ben Shephard jumps into an ice cold bath... and takes Kate with him!
Like, follow and subscribe to Good Morning Britain!
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Join Susanna Reid, Piers Morgan, Ben Shephard, Kate Garraway, Charlotte Hawkins and Sean Fletcher every weekday on ITV from 6am.
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Subscribe now for more! http://bit.ly/1NbomQa
Broadcast on 29/07/16
To officially end his triathlon, Ben Shephard jumps into an ice cold bath... and takes Kate with him!
Like, follow and subscribe to Good Morning Britain!
The Good Morning Britain YouTube channel delivers you the news that you’re waking up to in the morning. From exclusive interviews with some of the biggest names in politics and showbiz to heartwarming human interest stories and unmissable watch again moments.
Join Susanna Reid, Piers Morgan, Ben Shephard, Kate Garraway, Charlotte Hawkins and Sean Fletcher every weekday on ITV from 6am.
Website: http://bit.ly/1GsZuha
YouTube: http://bit.ly/1Ecy0g1
Facebook: http://on.fb.me/1HEDRMb
Twitter: http://bit.ly/1xdLqU3
http://www.itv.com
35 MOST INAPPROPRIATE MOMENTS IN SPORTS
Here are 35 MOST INAPPROPRIATE MOMENTS IN SPORTS. 🔔 Please don't forget to click the link below to subscribe to the ch...
35 MOST INAPPROPRIATE MOMENTS IN SPORTS
Here are 35 MOST INAPPROPRIATE MOMENTS IN SPORTS. 🔔 Please don't forget to click the link below to subscribe to the channel Click here to subscribe: https://www.youtube.com/channel/UCKDkwaUfoyJONvC003CfX1w
35 MOST INAPPROPRIATE MOMENTS IN SPORTS
Here are 35 MOST INAPPROPRIATE MOMENTS IN SPORTS. 🔔 Please don't forget to click the link below to subscribe to the channel Click here to subscribe: https://www.youtube.com/channel/UCKDkwaUfoyJONvC003CfX1w
A Beginner’s Guide to Sous Vide Cooking- Kitchen Conundrums with Thomas Joseph
Have you heard about sous vide cooking and aren’t sure what it means? In this episode of Kitchen Conundrums, Thomas Joseph shares his knowledge about cooking sous vide and shows you how to get perfectly cooked fish, eggs, and steak.
Get the recipe: http://www.marthastewart.com/1520756/sous-vide-cooking-home
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
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Google Plu...
published: 26 Sep 2017
SOUS SPEED: Sous Vide But 4X Faster
NEW: 2nd Generation Combustion Predictive Thermometer
8 Sensors • 900 °F • WiFi Check it out at https://combustion.inc
Tired of waiting hours for your sous vide steak to finish cooking? This video will show you how to cook any tender cut of meat and seafood up to 4X faster with sous vide—without sacrificing quality!
I'll break down the physics of traditional sous vide cooking, explain why it's so slow, and demonstrate a game-changing method to speed it up dramatically to turn a 2-hour cook into a 30-minute weeknight win. You can also use this technique if you're a chef to make sous vide more practical in a fast-paced restaurant kitchen. Call it sous vide 2.0—or sous speed—It's the perfect technique for anyone who loves sous vide but hates the wait.
FOLLOW ME HERE
Combustion Inc: htt...
published: 08 Nov 2024
Time Experiment: How long should you cook your STEAK?
Steaks sous vide can be magical, but if you cook them too long do they get better or worst? Today we find out together what happens when you cook steaks for 3 days.
Get My Burger smasher available at every Walmart https://linktr.ee/shop.guga
Get my cook book: https://linktr.ee/shop.guga
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------------------...
published: 31 Aug 2024
I tried the Sauce that makes EVERYTHING better!
Indonesian Miracle Sauce? This legendary sauce is said to elevate ANY protein specially beef. Today, I'm putting it to the ultimate test. Will it truly live up to the hype?
Get products now available at every Walmart https://linktr.ee/shop.guga
Buy my cook book: https://linktr.ee/shop.guga
* Become a MEMBER of SVE *
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-----------------------------------------------
SUBSCRIBE to This Channel
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Subscribe to my Grilling Channel
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-------------...
published: 04 Jan 2025
How to Sous Vide Steak | Serious Eats
Steak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with good reason. Cooking steak the traditional way, in a cast iron skillet or on the grill, leaves lots of room for error, and an over- or undercooked steak is a big mistake to make when there's a prime-grade dry-aged ribeye on the line. Sous vide cooking takes all of the guesswork out of the process, delivering steaks that are cooked to precisely the temperature you like each and every time. Not only that, because sous vide is such a gentle cooking process, you'll be able to achieve steaks that are more evenly cooked from edge to edge than what you'll find in even the best steakhouses in the world.
FULL STORY: https://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html
Our g...
published: 25 Jun 2019
Why I love and hate sous vide!
Get My Cookbook: https://geni.us/qGCPO thank you for your support and I know you will love this book.
Everything you ever wanted to know about sous vide is in this video. I share everything with you including what I love and what I don't like about sous vide.
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published: 26 Nov 2022
Sous Vide | Basics with Babish
This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Recipe: https://basicswithbabish.co/basicsepisodes/sousvide-nb7s3
Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: http...
published: 09 Aug 2018
CE PARKOUR SOUS LA NEIGE A RÉSERVÉ UNE GROSSE SURPRISE… ❄️💥 GTA 5
Découvrez un parkour enneigé incroyable sur GTA 5 ! Des collisions hilarantes, des défis imprévus, et des moments de chaos total vous attendent. Abonnez-vous pour plus de fun et d’aventures épiques sur GTA 5 !
🎮 Lien de la Map : https://socialclub.rockstargames.com/job/gtav/PJ2UYrIlUkaX9xJANKvdHg
➡️ Chaine de GAELIG : https://www.youtube.com/@GG-GAELIG
📱 DISCORD : https://discord.gg/n3e2U4yCN5
🦁 CREW DE LA TEAM KM PS5 : https://socialclub.rockstargames.com/crew/km_team_creator_ps5/wall
📨 Contact pro : [email protected]
📸 INSTA : https://www.instagram.com/kris.marley/?hl=fr
👻 SNAP : kris53000
🔥TIKTOK : https://www.tiktok.com/@kris_marley
#gta5, #parkourNeige, #collisions, #funGTA, #gamingfr
published: 07 Jan 2025
Sous Vide Basics: STEAKS and EQUIPMENT!
Sous Vide Steak and Sous Vide Equipment on our first episode of my new series Sous Vide Basics with Guga. I am opening to secrets of everything I learned thru the years cooking sous vide to show you how and why I do everything I do. This seris is all about sharing and I encourage you to share your expertise with us in the comment section.
* Beginner Basic Sous Vide Kit *
Circulator: https://amzn.to/2o2Tn61
Container: https://amzn.to/2o0ld2V
Lid: https://amzn.to/2nRwZg6
Vacum Sealer: https://amzn.to/2pHsLIo
Bags: https://amzn.to/2nZgTkk
Vesta Elite Circulator: https://amzn.to/2oNF9WK
* Beginner PRO Sous Vide Kit *
Circulator: https://amzn.to/2nR8HCX
Container: https://amzn.to/2o1kO0a
Lid: https://amzn.to/2o4mo1l
Vacum Sealer: https://amzn.to/2n4TT2X
Steak Rack: https://amzn.to/2n5syO...
Have you heard about sous vide cooking and aren’t sure what it means? In this episode of Kitchen Conundrums, Thomas Joseph shares his knowledge about cooking so...
Have you heard about sous vide cooking and aren’t sure what it means? In this episode of Kitchen Conundrums, Thomas Joseph shares his knowledge about cooking sous vide and shows you how to get perfectly cooked fish, eggs, and steak.
Get the recipe: http://www.marthastewart.com/1520756/sous-vide-cooking-home
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
Have you heard about sous vide cooking and aren’t sure what it means? In this episode of Kitchen Conundrums, Thomas Joseph shares his knowledge about cooking sous vide and shows you how to get perfectly cooked fish, eggs, and steak.
Get the recipe: http://www.marthastewart.com/1520756/sous-vide-cooking-home
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Want more Martha?
Twitter: http://twitter.com/marthastewart
Facebook: https://www.facebook.com/MarthaStewart
Pinterest: https://www.pinterest.com/marthastewart/
Instagram: https://www.instagram.com/marthastewart/
Google Plus: https://plus.google.com/+MarthaStewart/posts
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
NEW: 2nd Generation Combustion Predictive Thermometer
8 Sensors • 900 °F • WiFi Check it out at https://combustion.inc
Tired of waiting hours for your sous v...
NEW: 2nd Generation Combustion Predictive Thermometer
8 Sensors • 900 °F • WiFi Check it out at https://combustion.inc
Tired of waiting hours for your sous vide steak to finish cooking? This video will show you how to cook any tender cut of meat and seafood up to 4X faster with sous vide—without sacrificing quality!
I'll break down the physics of traditional sous vide cooking, explain why it's so slow, and demonstrate a game-changing method to speed it up dramatically to turn a 2-hour cook into a 30-minute weeknight win. You can also use this technique if you're a chef to make sous vide more practical in a fast-paced restaurant kitchen. Call it sous vide 2.0—or sous speed—It's the perfect technique for anyone who loves sous vide but hates the wait.
FOLLOW ME HERE
Combustion Inc: https://combustion.inc
Twitter: https://twitter.com/chefchrisyoung
Instagram: https://www.instagram.com/chrisyoungcooks
TikTok: https://www.tiktok.com/@chefchrisyoung
Reddit: https://www.reddit.com/r/combustion_inc/
PAST WORK
ChefSteps: https://chefsteps.com
ChefSteps Joule: https://amzn.to/3jSxpvg
Modernist Cuisine: https://amzn.to/2MXB5zR
The Fat Duck: https://thefatduck.co.uk
INQUIRIES
[email protected]
NEW: 2nd Generation Combustion Predictive Thermometer
8 Sensors • 900 °F • WiFi Check it out at https://combustion.inc
Tired of waiting hours for your sous vide steak to finish cooking? This video will show you how to cook any tender cut of meat and seafood up to 4X faster with sous vide—without sacrificing quality!
I'll break down the physics of traditional sous vide cooking, explain why it's so slow, and demonstrate a game-changing method to speed it up dramatically to turn a 2-hour cook into a 30-minute weeknight win. You can also use this technique if you're a chef to make sous vide more practical in a fast-paced restaurant kitchen. Call it sous vide 2.0—or sous speed—It's the perfect technique for anyone who loves sous vide but hates the wait.
FOLLOW ME HERE
Combustion Inc: https://combustion.inc
Twitter: https://twitter.com/chefchrisyoung
Instagram: https://www.instagram.com/chrisyoungcooks
TikTok: https://www.tiktok.com/@chefchrisyoung
Reddit: https://www.reddit.com/r/combustion_inc/
PAST WORK
ChefSteps: https://chefsteps.com
ChefSteps Joule: https://amzn.to/3jSxpvg
Modernist Cuisine: https://amzn.to/2MXB5zR
The Fat Duck: https://thefatduck.co.uk
INQUIRIES
[email protected]
Steaks sous vide can be magical, but if you cook them too long do they get better or worst? Today we find out together what happens when you cook steaks for 3 d...
Steaks sous vide can be magical, but if you cook them too long do they get better or worst? Today we find out together what happens when you cook steaks for 3 days.
Get My Burger smasher available at every Walmart https://linktr.ee/shop.guga
Get my cook book: https://linktr.ee/shop.guga
* Become a MEMBER of SVE *
https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor
-----------------------------------------------
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my Grilling Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my NEW Channel
https://www.youtube.com/guga?sub_confirmation=1
-----------------------------------------------
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/sveverything/
Facebook: https://www.facebook.com/Sous-Vide-Everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: https://amzn.to/3rRhlga
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Meats by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "GUGA" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Smokers *
RecTeq https://bit.ly/3ZSZkAg
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
* My Knives *
Every Knive I use is here: https://dalstrong.com/?ref=Guga
* OTHERS *
Induction Stove: https://amzn.to/36gCKrw
Hand Blender: https://amzn.to/3cF2HlJ
Blender: http://amzn.to/2n3IpKx
Food Grade Gloves: http://amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
Drone: http://amzn.to/2jSbK7G
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Microphone: http://amzn.to/2jVU3UC
Slider: https://amzn.to/3kWlTOM
Voice Over Mic: http://amzn.to/2n69j1h
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#cooking #food #experiment
Steaks sous vide can be magical, but if you cook them too long do they get better or worst? Today we find out together what happens when you cook steaks for 3 days.
Get My Burger smasher available at every Walmart https://linktr.ee/shop.guga
Get my cook book: https://linktr.ee/shop.guga
* Become a MEMBER of SVE *
https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor
-----------------------------------------------
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my Grilling Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my NEW Channel
https://www.youtube.com/guga?sub_confirmation=1
-----------------------------------------------
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/sveverything/
Facebook: https://www.facebook.com/Sous-Vide-Everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: https://amzn.to/3rRhlga
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Meats by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "GUGA" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Smokers *
RecTeq https://bit.ly/3ZSZkAg
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
* My Knives *
Every Knive I use is here: https://dalstrong.com/?ref=Guga
* OTHERS *
Induction Stove: https://amzn.to/36gCKrw
Hand Blender: https://amzn.to/3cF2HlJ
Blender: http://amzn.to/2n3IpKx
Food Grade Gloves: http://amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
Drone: http://amzn.to/2jSbK7G
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Microphone: http://amzn.to/2jVU3UC
Slider: https://amzn.to/3kWlTOM
Voice Over Mic: http://amzn.to/2n69j1h
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#cooking #food #experiment
Indonesian Miracle Sauce? This legendary sauce is said to elevate ANY protein specially beef. Today, I'm putting it to the ultimate test. Will it truly live u...
Indonesian Miracle Sauce? This legendary sauce is said to elevate ANY protein specially beef. Today, I'm putting it to the ultimate test. Will it truly live up to the hype?
Get products now available at every Walmart https://linktr.ee/shop.guga
Buy my cook book: https://linktr.ee/shop.guga
* Become a MEMBER of SVE *
https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor
-----------------------------------------------
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my Grilling Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my NEW Channel
https://www.youtube.com/guga?sub_confirmation=1
-----------------------------------------------
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/sveverything/
Facebook: https://www.facebook.com/Sous-Vide-Everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: https://amzn.to/3rRhlga
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Meats by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "GUGA" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
* My Knives *
Every Knife I use is here: https://dalstrong.com/?ref=Guga
* OTHERS *
Induction Stove: https://amzn.to/36gCKrw
Hand Blender: https://amzn.to/3cF2HlJ
Blender: http://amzn.to/2n3IpKx
Food Grade Gloves: http://amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
Drone: http://amzn.to/2jSbK7G
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Microphone: http://amzn.to/2jVU3UC
Slider: https://amzn.to/3kWlTOM
Voice Over Mic: http://amzn.to/2n69j1h
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#food #cooking #recipe
Indonesian Miracle Sauce? This legendary sauce is said to elevate ANY protein specially beef. Today, I'm putting it to the ultimate test. Will it truly live up to the hype?
Get products now available at every Walmart https://linktr.ee/shop.guga
Buy my cook book: https://linktr.ee/shop.guga
* Become a MEMBER of SVE *
https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor
-----------------------------------------------
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my Grilling Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my NEW Channel
https://www.youtube.com/guga?sub_confirmation=1
-----------------------------------------------
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/sveverything/
Facebook: https://www.facebook.com/Sous-Vide-Everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: https://amzn.to/3rRhlga
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Meats by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "GUGA" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
* My Knives *
Every Knife I use is here: https://dalstrong.com/?ref=Guga
* OTHERS *
Induction Stove: https://amzn.to/36gCKrw
Hand Blender: https://amzn.to/3cF2HlJ
Blender: http://amzn.to/2n3IpKx
Food Grade Gloves: http://amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
Drone: http://amzn.to/2jSbK7G
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Microphone: http://amzn.to/2jVU3UC
Slider: https://amzn.to/3kWlTOM
Voice Over Mic: http://amzn.to/2n69j1h
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#food #cooking #recipe
Steak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with good reason. Cooking steak the traditional way, in a cast iron ski...
Steak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with good reason. Cooking steak the traditional way, in a cast iron skillet or on the grill, leaves lots of room for error, and an over- or undercooked steak is a big mistake to make when there's a prime-grade dry-aged ribeye on the line. Sous vide cooking takes all of the guesswork out of the process, delivering steaks that are cooked to precisely the temperature you like each and every time. Not only that, because sous vide is such a gentle cooking process, you'll be able to achieve steaks that are more evenly cooked from edge to edge than what you'll find in even the best steakhouses in the world.
FULL STORY: https://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html
Our guide to immersion circulators: https://www.seriouseats.com/2018/12/best-sous-vide-immersion-circulators.html
Anova Precision circulator (used here): https://amzn.to/2ZFYkig
See More Like This!
How to Make Sous Vide Chicken Wings: https://youtu.be/pu9pAx-PuY8
How to Make Lomo Saltado: https://youtu.be/HquhCYq9WKc
How to Batch Almost Any Cocktail: https://youtu.be/3fpIPcq58tk
Subscribe to Serious Eats!
https://bit.ly/2BIlM59
Follow Us Elsewhere:
https://facebook.com/seriouseats
https://twitter.com/seriouseats
https://instagram.com/seriouseats
https://reddit.com/r/seriouseats
Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
Steak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with good reason. Cooking steak the traditional way, in a cast iron skillet or on the grill, leaves lots of room for error, and an over- or undercooked steak is a big mistake to make when there's a prime-grade dry-aged ribeye on the line. Sous vide cooking takes all of the guesswork out of the process, delivering steaks that are cooked to precisely the temperature you like each and every time. Not only that, because sous vide is such a gentle cooking process, you'll be able to achieve steaks that are more evenly cooked from edge to edge than what you'll find in even the best steakhouses in the world.
FULL STORY: https://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html
Our guide to immersion circulators: https://www.seriouseats.com/2018/12/best-sous-vide-immersion-circulators.html
Anova Precision circulator (used here): https://amzn.to/2ZFYkig
See More Like This!
How to Make Sous Vide Chicken Wings: https://youtu.be/pu9pAx-PuY8
How to Make Lomo Saltado: https://youtu.be/HquhCYq9WKc
How to Batch Almost Any Cocktail: https://youtu.be/3fpIPcq58tk
Subscribe to Serious Eats!
https://bit.ly/2BIlM59
Follow Us Elsewhere:
https://facebook.com/seriouseats
https://twitter.com/seriouseats
https://instagram.com/seriouseats
https://reddit.com/r/seriouseats
Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
Get My Cookbook: https://geni.us/qGCPO thank you for your support and I know you will love this book.
Everything you ever wanted to know about sous vide is in ...
Get My Cookbook: https://geni.us/qGCPO thank you for your support and I know you will love this book.
Everything you ever wanted to know about sous vide is in this video. I share everything with you including what I love and what I don't like about sous vide.
* Become a MEMBER of SVE *
https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor
-----------------------------------------------
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my Grilling Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my NEW Channel
https://www.youtube.com/guga?sub_confirmation=1
-----------------------------------------------
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/sveverything/
Facebook: https://www.facebook.com/Sous-Vide-Everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: https://amzn.to/3rRhlga
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Meats by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: https://bit.ly/2BurRVE
My Powerful Stove: https://bit.ly/3esNW5j
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
* MY KNIVES *
Everyday Knives: https://amzn.to/38k1BuI
Chef Knives: https://amzn.to/3qCo0K5
Strong Knives: https://amzn.to/3chCl9x
Fancy Knives: https://amzn.to/3ekPtxa
* SMOKER AND GRILL *
Best Smoker: https://bit.ly/2BurRVE
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: https://bit.ly/3esNW5j
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Heat Resistant Glove: http://amzn.to/2BFEk3J
* OTHERS *
Induction Stove: https://amzn.to/36gCKrw
Hand Blender: https://amzn.to/3cF2HlJ
Blender: http://amzn.to/2n3IpKx
Food Grade Gloves: http://amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
Drone: http://amzn.to/2jSbK7G
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Microphone: http://amzn.to/2jVU3UC
Slider: https://amzn.to/3kWlTOM
Voice Over Mic: http://amzn.to/2n69j1h
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#cooking #food #sousvide
Get My Cookbook: https://geni.us/qGCPO thank you for your support and I know you will love this book.
Everything you ever wanted to know about sous vide is in this video. I share everything with you including what I love and what I don't like about sous vide.
* Become a MEMBER of SVE *
https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor
-----------------------------------------------
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my Grilling Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my NEW Channel
https://www.youtube.com/guga?sub_confirmation=1
-----------------------------------------------
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/sveverything/
Facebook: https://www.facebook.com/Sous-Vide-Everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: https://amzn.to/3rRhlga
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Meats by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: https://bit.ly/2BurRVE
My Powerful Stove: https://bit.ly/3esNW5j
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
* MY KNIVES *
Everyday Knives: https://amzn.to/38k1BuI
Chef Knives: https://amzn.to/3qCo0K5
Strong Knives: https://amzn.to/3chCl9x
Fancy Knives: https://amzn.to/3ekPtxa
* SMOKER AND GRILL *
Best Smoker: https://bit.ly/2BurRVE
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: https://bit.ly/3esNW5j
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Heat Resistant Glove: http://amzn.to/2BFEk3J
* OTHERS *
Induction Stove: https://amzn.to/36gCKrw
Hand Blender: https://amzn.to/3cF2HlJ
Blender: http://amzn.to/2n3IpKx
Food Grade Gloves: http://amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
Drone: http://amzn.to/2jSbK7G
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Microphone: http://amzn.to/2jVU3UC
Slider: https://amzn.to/3kWlTOM
Voice Over Mic: http://amzn.to/2n69j1h
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#cooking #food #sousvide
This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality result...
This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Recipe: https://basicswithbabish.co/basicsepisodes/sousvide-nb7s3
Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: https://youtu.be/iF2yGGfGv18
Music:
"Apples and Butterflies" by Blue Wednesday'
https://soundcloud.com/bluewednesday/
https://www.bingingwithbabish.com/pod...
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: http://a.co/bv3rGzr
Barnes & Noble: http://bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
https://open.spotify.com/track/5lbQ6n...
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter
Twitch: http://bit.ly/BabishTwitch
This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Recipe: https://basicswithbabish.co/basicsepisodes/sousvide-nb7s3
Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: https://youtu.be/iF2yGGfGv18
Music:
"Apples and Butterflies" by Blue Wednesday'
https://soundcloud.com/bluewednesday/
https://www.bingingwithbabish.com/pod...
My first cookbook, Eat What You Watch, is available now in stores and online!
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Découvrez un parkour enneigé incroyable sur GTA 5 ! Des collisions hilarantes, des défis imprévus, et des moments de chaos total vous attendent. Abonnez-vous po...
Découvrez un parkour enneigé incroyable sur GTA 5 ! Des collisions hilarantes, des défis imprévus, et des moments de chaos total vous attendent. Abonnez-vous pour plus de fun et d’aventures épiques sur GTA 5 !
🎮 Lien de la Map : https://socialclub.rockstargames.com/job/gtav/PJ2UYrIlUkaX9xJANKvdHg
➡️ Chaine de GAELIG : https://www.youtube.com/@GG-GAELIG
📱 DISCORD : https://discord.gg/n3e2U4yCN5
🦁 CREW DE LA TEAM KM PS5 : https://socialclub.rockstargames.com/crew/km_team_creator_ps5/wall
📨 Contact pro : [email protected]
📸 INSTA : https://www.instagram.com/kris.marley/?hl=fr
👻 SNAP : kris53000
🔥TIKTOK : https://www.tiktok.com/@kris_marley
#gta5, #parkourNeige, #collisions, #funGTA, #gamingfr
Découvrez un parkour enneigé incroyable sur GTA 5 ! Des collisions hilarantes, des défis imprévus, et des moments de chaos total vous attendent. Abonnez-vous pour plus de fun et d’aventures épiques sur GTA 5 !
🎮 Lien de la Map : https://socialclub.rockstargames.com/job/gtav/PJ2UYrIlUkaX9xJANKvdHg
➡️ Chaine de GAELIG : https://www.youtube.com/@GG-GAELIG
📱 DISCORD : https://discord.gg/n3e2U4yCN5
🦁 CREW DE LA TEAM KM PS5 : https://socialclub.rockstargames.com/crew/km_team_creator_ps5/wall
📨 Contact pro : [email protected]
📸 INSTA : https://www.instagram.com/kris.marley/?hl=fr
👻 SNAP : kris53000
🔥TIKTOK : https://www.tiktok.com/@kris_marley
#gta5, #parkourNeige, #collisions, #funGTA, #gamingfr
Sous Vide Steak and Sous Vide Equipment on our first episode of my new series Sous Vide Basics with Guga. I am opening to secrets of everything I learned thru ...
Sous Vide Steak and Sous Vide Equipment on our first episode of my new series Sous Vide Basics with Guga. I am opening to secrets of everything I learned thru the years cooking sous vide to show you how and why I do everything I do. This seris is all about sharing and I encourage you to share your expertise with us in the comment section.
* Beginner Basic Sous Vide Kit *
Circulator: https://amzn.to/2o2Tn61
Container: https://amzn.to/2o0ld2V
Lid: https://amzn.to/2nRwZg6
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* Beginner PRO Sous Vide Kit *
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Steak Rack: https://amzn.to/2n5syO9
Bags: https://amzn.to/2n5rHgp
Torch: https://amzn.to/2o09IZi
* DISHWASHER STEAK SOUS VIDE *
https://youtu.be/4oLnJiYN_GE
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
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* EVERYTHING I USE in one LINK *
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* Ribeye Steaks by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 10% Off any purchase, no restrictions!
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#SousVide #Steak #Cooking
Sous Vide Steak and Sous Vide Equipment on our first episode of my new series Sous Vide Basics with Guga. I am opening to secrets of everything I learned thru the years cooking sous vide to show you how and why I do everything I do. This seris is all about sharing and I encourage you to share your expertise with us in the comment section.
* Beginner Basic Sous Vide Kit *
Circulator: https://amzn.to/2o2Tn61
Container: https://amzn.to/2o0ld2V
Lid: https://amzn.to/2nRwZg6
Vacum Sealer: https://amzn.to/2pHsLIo
Bags: https://amzn.to/2nZgTkk
Vesta Elite Circulator: https://amzn.to/2oNF9WK
* Beginner PRO Sous Vide Kit *
Circulator: https://amzn.to/2nR8HCX
Container: https://amzn.to/2o1kO0a
Lid: https://amzn.to/2o4mo1l
Vacum Sealer: https://amzn.to/2n4TT2X
Steak Rack: https://amzn.to/2n5syO9
Bags: https://amzn.to/2n5rHgp
Torch: https://amzn.to/2o09IZi
* DISHWASHER STEAK SOUS VIDE *
https://youtu.be/4oLnJiYN_GE
* Become a MEMBER of SVE *
https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor
-----------------------------------------------
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
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Subscribe to my 2nd Channel
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* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://www.etsy.com/shop/GugaStuff
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
FOLLOW ME ON
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
My Stove: https://amzn.to/2DBwP2C
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Induction Burger: https://amzn.to/2py82qn
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Large Clips: http://amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: http://amzn.to/2tMRNDE
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Ribeye Steaks by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* BBQ Dragon Grill Products *
https://amzn.to/2Z5hAKp
BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter
https://amzn.to/31PCXw0
* TORCHES OPTIONS *
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
FLAMETHOWER: https://amzn.to/2QCRcPi
* SEARING GRATES *
Searing Tray: https://amzn.to/2DgLAry
Round Elevated Grate: http://amzn.to/2rgnF54
* MY KNIVES *
Everyday Knives: https://amzn.to/2Xmi5hp
Chef Knives: https://amzn.to/2FiEFxb
Strong Knives: https://amzn.to/2KZs7OW
Fancy Knives: https://amzn.to/2RmUZSg
* SMOKER AND GRILL *
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: http://amzn.to/2hqF5VN
Smoker: https://amzn.to/2qQrXOR
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S
Cast Iron Griddle Round: http://amzn.to/2nsi0E7
Heat Resistant Glove: http://amzn.to/2BFEk3J
* OTHERS *
Blender: http://amzn.to/2n3IpKx
Cutting & Serving Board: http://amzn.to/2lTpcrz
Granite Cutting Board: http://amzn.to/2mMYPb0
Food Grade Gloves: http://amzn.to/2lTd8H4
Bundt Cake Glass Pan: http://amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#SousVide #Steak #Cooking
Title: May Song
Andy Sheppard (saxophones)
John Parricelli (acoustic guitar, electric guitar)
Eivind Aarset (guitar, electronics)
Arild Andersen (double bass, electronics)
Kuljit Bhamra (tabla, percussion)
Check out the live album "In The Mountains": https://orcd.co/inthemountains
Andy Sheppard - saxophone // Espen Eriksen - piano // Lars Tormod Jenset - double bass // Andreas Bye - drums
Recorded at Nasjonal jazzscene – Victoria, Oslo in September 2018.
Mix: Mike Hartung/Propeller Music Division, Oslo
Video: Millimedia
Perfectly Unhappy er Espen Eriksen Trios splitter nye plate, full av høstfarger, lukt av grøde og klar luft. En herlig kvartett!
I snart fire år har vi vi filmet og direktesendt et utvalg konserter fra Victoria, de fleste ligger fremdeles til nytelse på vår YouTube-side. Av alle videoene der er konserten med Espen Eriksen Trio fra tre år tilbake den desidert mest sette, kommenterte og likte. Det ser ut som at verden omfavner denne melodisterke trioen som er eksperter på å finne nye stier i et kjent landskap.
Den fjerde i trioen klikket bandet totalt med på turné i England. Andy Sheppards spill bobler av god kjemi med den samme sparsomme, presist på plass låtfølelsen trioen er kjent for. Sheppard har fire strålende tiår bak seg, en karriere som i ytterkantene har tippet innom både europeisk sensibilitet og amerikansk post-bop. I de senere år har vi opplevd han i egen kvartett og sammen med legendene Carla Bley og Steve Swallow.
Espen Eriksen – piano, Lars Tormod Jenset – bass, Andreas Bye – trommer, Andy Sheppard – saksofon
Andy Sheppard è un sassofonista jazz (tenore e soprano) britannico di fama internazionale apprezzato sia come solista che come docente, dall’impressionante abilità tecnica e pulizia del suono. Ha più volte vinto il British Jazz Award e vanta collaborazioni discografiche, concertistiche e didattiche con musicisti della levatura di Gil Evans, Carla Bley, George Russell, Steve Swallow, Keith Tippett, John Martyn, Paolo Fresu, Rita Marcotulli.
Marco Tindiglia, genovese, è chitarrista e compositore jazz, laureato al prestigioso Berklee College of Music di Boston nonché didatta e direttore artistico dei festival Gezmataz di Genova. Vanta collaborazioni con musicisti del calibro di Dennis Irwin, Matt Garrison, Karl Berger, Berliner Philarmoniker String quintet, Hamilton de Holanda, Rita Marcotulli, Maria Pia De Vito, George Garzone, Piero Leveratto, Matt Renzi, Giovanni Maier, Dejan Terzic.
La collaborazione tra i due musicisti nasce nel 2011 in occasione del Festival Jazz in Laurino e si sviluppa nel corso degli anni sia durante numerosi workshop condotti insieme, sia in performance in diverse formazioni, dal duo al sestetto.
In questo concerto Sheppard e Tindiglia alternano brani di propria composizione a momenti di improvvisazione estemporanea, in un continuo interplay che partendo dalla comune matrice jazz cerca di essere tanto libero di spaziare nei diversi generi musicali quanto rigoroso nel cercare una trama, un senso ed una direzione comune.
Tracklist:
[00:00:00] 01. Tipping Point
[00:05:38] 02. I Want To Vanish
[00:10:42] 03. Pe In Eirinn
[00:18:27] 04. Beyond The Dancing Sun
[00:21:31] 05. All Becomes Again
[00:29:23] 06. With Every Flower That Falls
[00:33:47] 07. Riverman
[00:40:18] 08. Medication
[00:45:20] 09. Lets Us Go North
[00:55:57] 10. Forever And A Day
[01:02:55] 11. Variation #3
[01:05:52] 12. Looking For Ornette
[01:09:56] 13. Romaria
[01:15:00] 14. And I Love Her
Musicians:
Andy Sheppard: saxophone
Eivind Aarset: guitar, electronics
Michel Benita: bass
Michele Rabbia: drums
Note:
Live at Mejeriet, Lund, Sweden, February 20, 2106
Special thanks to http://livejazzlounge.com/
Tracklist:
[00:00] 1. Where We Going?
[07:44] 2. Slow Boat
[13:56] 3. Hush Hush
[20:48] 4. RCA
[26:28] 5. Ocean View
[31:20] 6. Is Everything Alright Up There?
[38:36] 7. Too Close To The Flame
[44:37] 8. Ships In The Night
[51:00] 9. Sharp Practice
Musicians:
Keyboards – Steve Lodder
Percussion – Nana Vasconcelos
Tenor Saxophone, Soprano Saxophone – Andy Sheppard
World-renowned saxophonist Andy Sheppard was awarded an honorary Doctor of Music degree on 21 February, 2019. Here's his speech, followed by a rather special musical performance.
Sheppard was born in Warminster, Wiltshire, England, in 1957. At the age of 19 he emerged as a musician in the Salisbury-based contemporary quartet Sphere in the late 1970s, gigging only three weeks after picking up the saxophone. He honed his skills in the wine bars and jazz clubs of the UK and Europe in the early 1980s. He also played with world music groups and with more established improvisers such as Keith Tippett. While still with Sphere, Sheppard moved to Paris, working with French bands Lumière and Urban Sax.
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broadcasting from canada
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Recommended for YOU !
vjay tv and radio
broadcasting from canada
arts and entertainment showcase greater toronto area
ontario canada thanks for watching please subscribe
Andy Shepard, CEO of the Maine Winter Sports Center and the Mainebiz 2011 Business Leaders of the Year in the nonprofit category, talks about how his organization measures the economic impact of its events; what other intangible benefits the events may offer the region, such as the exposure the region gets from having 120 million Europeans watching the races in northern Maine on television; and what's next for the Maine Winter Sports Center.
Royal guards might not be the scariest guards in the world, but what makes them formidable is their devotion to their work. Many people try to make fun of these guards, but if anyone crosses a line, a royal guard won’t hesitate before taking action. So today, we’ll be investigating why you should never get on a Royal Guards' bad side.
➤Why You Shouldn't Mess With Royal Guards...
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This is a short video from the Sept. 28, 1968 game between the New York Yankees and the Red Sox in Boston, in which Yankees legend Mickey Mantle has his final at-bat in the major leagues.
The game, the second-to-last of the season at Fenway Park, was broadcast on WHDH TV in Boston, with Ken Coleman on the play by play here.
Mantle came up in the first inning to face Jim Lonborg and got a nice round of applause. He popped to shortstop Rico Petrocelli, then trotted back to the dugout, Andy Kosco replacing him in the bottom half of the inning and playing first base.
Lonborg had just recently given up Mantle's 536th and final career home run (the announcer short-changes the Mick a bit). It was tough watching Mantle hit late in his career because of his bad legs, but even so, he still could whip that bat around.
Copyright Major League Baseball or any other party. I don't claim the rights to, and don't profit from, this video. I posted it for historical and educational purposes, and for those who will enjoy it as much as I did.
Subscribe now for more! http://bit.ly/1NbomQa
Broadcast on 29/07/16
To officially end his triathlon, Ben Shephard jumps into an ice cold bath... and takes Kate with him!
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Join Susanna Reid, Piers Morgan, Ben Shephard, Kate Garraway, Charlotte Hawkins and Sean Fletcher every weekday on ITV from 6am.
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35 MOST INAPPROPRIATE MOMENTS IN SPORTS
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Have you heard about sous vide cooking and aren’t sure what it means? In this episode of Kitchen Conundrums, Thomas Joseph shares his knowledge about cooking sous vide and shows you how to get perfectly cooked fish, eggs, and steak.
Get the recipe: http://www.marthastewart.com/1520756/sous-vide-cooking-home
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
NEW: 2nd Generation Combustion Predictive Thermometer
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Tired of waiting hours for your sous vide steak to finish cooking? This video will show you how to cook any tender cut of meat and seafood up to 4X faster with sous vide—without sacrificing quality!
I'll break down the physics of traditional sous vide cooking, explain why it's so slow, and demonstrate a game-changing method to speed it up dramatically to turn a 2-hour cook into a 30-minute weeknight win. You can also use this technique if you're a chef to make sous vide more practical in a fast-paced restaurant kitchen. Call it sous vide 2.0—or sous speed—It's the perfect technique for anyone who loves sous vide but hates the wait.
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Steaks sous vide can be magical, but if you cook them too long do they get better or worst? Today we find out together what happens when you cook steaks for 3 days.
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: https://amzn.to/3rRhlga
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Meats by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "GUGA" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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#cooking #food #experiment
Indonesian Miracle Sauce? This legendary sauce is said to elevate ANY protein specially beef. Today, I'm putting it to the ultimate test. Will it truly live up to the hype?
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*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: https://amzn.to/3rRhlga
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Meats by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "GUGA" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
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Searzall Torch: http://amzn.to/2meJLS7
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#food #cooking #recipe
Steak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with good reason. Cooking steak the traditional way, in a cast iron skillet or on the grill, leaves lots of room for error, and an over- or undercooked steak is a big mistake to make when there's a prime-grade dry-aged ribeye on the line. Sous vide cooking takes all of the guesswork out of the process, delivering steaks that are cooked to precisely the temperature you like each and every time. Not only that, because sous vide is such a gentle cooking process, you'll be able to achieve steaks that are more evenly cooked from edge to edge than what you'll find in even the best steakhouses in the world.
FULL STORY: https://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html
Our guide to immersion circulators: https://www.seriouseats.com/2018/12/best-sous-vide-immersion-circulators.html
Anova Precision circulator (used here): https://amzn.to/2ZFYkig
See More Like This!
How to Make Sous Vide Chicken Wings: https://youtu.be/pu9pAx-PuY8
How to Make Lomo Saltado: https://youtu.be/HquhCYq9WKc
How to Batch Almost Any Cocktail: https://youtu.be/3fpIPcq58tk
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Get My Cookbook: https://geni.us/qGCPO thank you for your support and I know you will love this book.
Everything you ever wanted to know about sous vide is in this video. I share everything with you including what I love and what I don't like about sous vide.
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*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: https://amzn.to/3rRhlga
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Meats by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
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#cooking #food #sousvide
This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Recipe: https://basicswithbabish.co/basicsepisodes/sousvide-nb7s3
Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: https://youtu.be/iF2yGGfGv18
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Découvrez un parkour enneigé incroyable sur GTA 5 ! Des collisions hilarantes, des défis imprévus, et des moments de chaos total vous attendent. Abonnez-vous pour plus de fun et d’aventures épiques sur GTA 5 !
🎮 Lien de la Map : https://socialclub.rockstargames.com/job/gtav/PJ2UYrIlUkaX9xJANKvdHg
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#gta5, #parkourNeige, #collisions, #funGTA, #gamingfr
Sous Vide Steak and Sous Vide Equipment on our first episode of my new series Sous Vide Basics with Guga. I am opening to secrets of everything I learned thru the years cooking sous vide to show you how and why I do everything I do. This seris is all about sharing and I encourage you to share your expertise with us in the comment section.
* Beginner Basic Sous Vide Kit *
Circulator: https://amzn.to/2o2Tn61
Container: https://amzn.to/2o0ld2V
Lid: https://amzn.to/2nRwZg6
Vacum Sealer: https://amzn.to/2pHsLIo
Bags: https://amzn.to/2nZgTkk
Vesta Elite Circulator: https://amzn.to/2oNF9WK
* Beginner PRO Sous Vide Kit *
Circulator: https://amzn.to/2nR8HCX
Container: https://amzn.to/2o1kO0a
Lid: https://amzn.to/2o4mo1l
Vacum Sealer: https://amzn.to/2n4TT2X
Steak Rack: https://amzn.to/2n5syO9
Bags: https://amzn.to/2n5rHgp
Torch: https://amzn.to/2o09IZi
* DISHWASHER STEAK SOUS VIDE *
https://youtu.be/4oLnJiYN_GE
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*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
My Stove: https://amzn.to/2DBwP2C
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Induction Burger: https://amzn.to/2py82qn
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Large Clips: http://amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: http://amzn.to/2tMRNDE
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Ribeye Steaks by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* BBQ Dragon Grill Products *
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BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter
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* SEARING GRATES *
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Round Elevated Grate: http://amzn.to/2rgnF54
* MY KNIVES *
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* SMOKER AND GRILL *
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: http://amzn.to/2hqF5VN
Smoker: https://amzn.to/2qQrXOR
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S
Cast Iron Griddle Round: http://amzn.to/2nsi0E7
Heat Resistant Glove: http://amzn.to/2BFEk3J
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Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* My Music *
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#SousVide #Steak #Cooking
It dawned on me That basically They have put a price on everything. In a world of greed And exploiting needs Some are cashing in, while others bleed. If I sung out of tune would it sell now? If I sung out of tune would it sell? The relevance of the question's unclear now The big picture's as scary as hell. It's do or die to survive In this day and age to stay alive. When the top boys fight One's left one's right The streets become a stage Actor am I? If I sung out of tune would it sell now? If I sung out of tune would it sell? Focus on the small things and then you fail To see that we're not doing so well. Am I alone here Or am I the only one who sees in different tones? Somehow we've all adhered To believe in everything that we are shown. One mans views today makes Front page news tomorrow Injecting doubt to talk about. It'd be no surprise If this world was designed