Dining out with kids doesn’t have to feel like a chore when a restaurant ticks off all the right boxes: high chairs and booster seats (call ahead for availability), a set of crayons, a menu with options for picky eaters, and perhaps even space to run around. It’s also a lot more pleasurable when an establishment actually welcomes babies, toddlers, kids, and even tweens. When dining out with children, it’s a chance to not only share a meal but it can be an educational experience as well — it all depends on choosing the right restaurant for diners of all ages.
Read MoreThe Best Kid-Friendly Restaurants in NYC
Dining out with babies, toddlers, kids, and even tweens can actually be enjoyable
Dinosaur Bar-B-Que
This sprawling barbecue with plenty of parking in the vicinity serves some of the city’s better smoked meats, spanning a pan-regional selection of styles. Since its founding in 2004, the menu has only gotten longer, adding sliders, banh mi, bowls, po’ boys, cheesesteak sandwiches, grilled salmon, and many other lures for kids and adults. Sides are particularly noteworthy, including good baked beans, great mac and cheese, and Syracuse salt potatoes, a nod to Dinosaur’s upstate New York hometown.
Harlem Shake
Done up like a rockin’ ‘50s diner with lots of chrome, twirling stools, and a turquoise color scheme, Harlem Shake specializes in heavily seared smash burgers, along with dressed fries, chicken sandwiches, and hot dogs. Soft serve ice cream is a secondary focus, with shakes topped with whipped cream and root beer floats. For parents, there are beers and pitchers of mimosas.
Good Enough To Eat
This Upper West Side staple has been feeding families since 1981, with an emphasis on salads, sandwiches, chili and the like, and with special attention paid to breakfasts ranging from Austin-style migas to eggs Florentine. There’s a build-a-burger option that runs to dozens of choices, and an opportunity to order thick shakes alongside. No mystery why so many families with small children dine here. Dinner features a bargain prix-fixe menu of four courses.
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Parm Upper West Side
This accessible Italian American restaurant (with several locations) offers comfort food familiarity in a casual dining room. It’s a good place to grab a minute of peace and collect yourself while kids enjoy the make your own sammy or make your own pasta options on the kids menu.
Old John's Luncheonette
Diners are great for kids and this one was recently spruced up and made to look more retro-modern; about 50 percent of the menu remains traditional, while the other half incorporates dishes that would be natural to a diner menu if the diner as an institution were invented today, including breakfasts like avocado toast, huevos rancheros, and Italian frittatas.
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Nan Xiang Xiao Long Bao
Nan Xiang Xiao Long Bao, Flushing’s resident soup dumpling experts, has become something of a mini-chain, but that doesn’t make it any less fun. The menu lists several types of soup dumplings, including their signature pork-and-shrimp versions, as well as a deluxe version with “watercolor swirl skins” with specialty ingredients.
Konban
Konban, a Japanese restaurant based in Seoul, opened in Manhattan at the end of the year, offering tonkatsu, fried pork cutlets that are marinated, dried, breaded, and deep-fried. The subterranean space has lots of high chairs, a kid-friendly menu, children’s utensils, and fast service.
Cecchi's
Cecchi’s is named after owner and longtime maître d’, Michael Cecchi-Azzolina — who has noted the front-of-the-house gig is a “lost art form.” In the position at various restaurants for over 35 years, he worked at River Cafe, Raoul’s, Minetta Tavern, and Le Coucou. He also wrote the restaurant-service chronicle, Your Table Is Ready. As such, the restaurant is extremely accommodating for families, sporting high chairs, offering crayons and paper, and generally catering to kids. Yes, there are burgers, mac and cheese with bacon, and other items kids might like.
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Cowgirl
This Western-themed honky-tonk has been delighting parents and kids alike for decades with its Southern and Southwestern food, and its exhibit of ranch and cowgirl memorabilia. There’s even a small toy store implanted in the front of the restaurant, and good strong drinks for the parents. Begin with the famous black-eyed-pea dip, and then progress to a Frito pie, chicken-fried steak, or the excellent barbecued ribs. For dessert, there’s an ice cream made to look like a baked potato.
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John's of Bleecker St.
What kid doesn’t love pizza? Or for that matter, what adult? This venerable coal-oven pizzeria, filled with wooden booths and murals of Naples, has been entertaining families for a century. The pies cook in just a minute or two and are whisked to the table. While you wait, there’s a rudimentary salad dressed with olive oil and red wine vinegar. The pizza crusts are thin, the tomato sauce plain, and toppings not overly profuse. This place offers some of the best New York-style pies in the city.
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Hamburger America
This new luncheonette burger destination from burger historian George Motz offers some carefully researched burgers, egg creams, french fries, egg salad sandwiches, pie, and cookies. For the little kids, there are PBJs; for their parents, beer. This is a fun spot for the whole family.
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Morgenstern’s Finest Ice Cream
With its vast range of flavors, Morgenstern’s provides picky kids with more choices than they know what to do with, including entire rosters of vanillas and chocolates, and flavors featuring candy and nuts implanted in the ice cream. As of late there are also great smash burgers and fries, so that it’s possible to eat your entire family meal here at mainly outdoor tables.
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Juliana's
This successor to next-door Grimaldi’s (still open, but not as good as it once was) keeps up the faith where coal-fired ovens are concerned, baking the pies to within an inch of their lives in a couple of minutes. Pizza is something both kids and their parents can agree on, the Juliana’s are real gourmet pies, the equal of any in Brooklyn, the pizza capital of the world. Fennel sausage and onion pies are a favorite.
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Junior's Restaurant & Bakery
This Brooklyn landmark — convenient to the Manhattan Bridge, BQE, and a slew of subways — has been around since 1950. It started life as a Jewish deli, but over the years, it extended its menu to better reflect Brooklyn’s population. Besides matzo ball soup, latkes, and a range of reubens (one with turkey), it also offers barbecued pork ribs, Philly cheesesteaks, fried calamari, avocado toasts — and all-day breakfasts. Pro tip: Save room for the cheesecake.
Cafe Spaghetti
Down by the old container port in what is now delicately called the Columbia Waterfront District, Cafe Spaghetti appeared this past summer with great fanfare. The menu offered Italian-American dishes only slightly updated, with plenty of pastas and a wine list that leans natural. More important is the giant fenced backyard with its shaded tables and an ornamental scooter that kids love to climb on.
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Brooklyn Farmacy & Soda Fountain
There’s tons for kids to ogle when they enter Brooklyn Farmacy & Soda Fountain, a longtime favorite carved from a former pharmacy that dates to a century ago, featuring milkshakes, sundaes, sandwiches, pastries, and homemade sodas. A display of tin wind-up toys makes this child-friendly place feel like museum, and watching the soda jerks making milkshakes and floats is an education in itself.