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Three silver trays of tacos with brown paper underneath them on a beige background.
Barracuda.
Randy Schmidt/Barracuda

19 Tasty Taco Destinations in New Orleans

Every day can be taco Tuesday at these winning spots

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Barracuda.
| Randy Schmidt/Barracuda

The taco is an ideal flavor delivery system. Encased in a corn or flour tortilla, stuffed with anything imaginable, and then dressed with spicy salsa, crisp onions, and refreshing cilantro, what’s not to like? New Orleans’s taco scene is currently thriving, with many chefs stretching the dish’s definition, using the format to deliver all kinds of ingredient mash-ups. Here, Eater presents a wide-ranging line-up of some of New Orleans’s best corn and flour tacos, from hotspots to longtime taco trucks.

If you’re looking for breakfast tacos specifically, see here.

Did we miss your favorite spot for tacos in New Orleans? Let us know.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Mawi NOLA

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For the best Honduran-style tacos in town, look no further than Metairie’s Mawi NOLA, which also happens to supply tortillas to many, if not most, of the restaurants in the area. Try the birria tacos, served with a savory, fatty beef broth, as Mawi may have been one of the first local spots to serve them. Sometimes special breakfast tacos are on the menu.

Pacos Tacos of Metairie

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This Metairie gem on Veterans makes no bones about it: If you don’t have a trompo, it’s not real deal al pastor. And Pacos Tacos does indeed have a trompo, a vertical rotating spit of seasoned meat which yields glistening ribbons of al pastor pork for tacos. Tacos come in all varities and there’s margaritas and breakfast burritos too.

La Patrona

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Meat, cilantro, onions, fresh tortillas, salsa verde, and a squeeze of lime — simplicity shines with the tacos at this second restaurant from Edwin Alonzo and Veronica Cardona (their first, La Mansión, was a funky favorite on Dublin Street). Try the asado de puerco, a lesser-seen option, and favorites like the cochinita pibil and carnitas. 5 for $11.50 makes for a good deal.

El Taco Loco

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El Loco — now in a new location near Camellia Grill — is the real deal, offering deeply savory meats including chorizo and tinga, and burritos that, even with add-on guacamole, are well-priced. A pair of savory conchitas pibil (slow-roasted pork) tacos is a great idea, especially with house salsa.

Panchita's

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Cozy, traditional, fresh — that about sums up Panchita’s Mexican Restaurant on Carrollton Uptown, just steps from Lebanon’s Cafe. This family-friendly spot offers Veracruz-style specialties marked by fresh tomato sauce with olives and capers, without the heat of chiles. Try the al pastor and asada tacos and anything with mole.

Loya's Mexican Restaurant

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Loya’s is one of the best new Mexican restaurants in town —the family-run spot in Gert Town has excellent food, festive decor, and warm hospitality. Fiery salsa, freshly blended and served warm, and a huge menu hits the mark with tortas, chile relleno, tamales, and of course, tacos — the birria, lengua, and shrimp are all delicious.

When he designed the menu at Vals, chef Fredo Nogueira didn’t try to reinvent the taco. He distilled the best of Mexican street food into a compact lineup that might include a Baja-style fish taco, crisped beef belly, and a juicy green mole taco, each piled onto toothsome discs of corn. The garage-turned-taqueria on Freret is from the smart folks behind Cure and Cane and Table — so yes, the drinks are outstanding. Tons of covered outdoor space too so come rain or shine.

Taqueria Guerrero Mexico Inc

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This Mid-City staple came on the heels of the post-Katrina taco trucks — as unpretentious as the decor, tacos here are without gimmicks and served street-style with few ingredients centered around well-flavored meat, cilantro and onions. Barbacoa remains a best bet. Warning: the spicy salsa verde is addictive.

Barracuda

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This unassuming hut with a big outdoor space on Tchoupitoulas Street is a gem, ideal for take out or patio seating. Try the mushroom taco for sure, and ask for extra salsa macha. The margarita garden is open for weather-protected outdoor dining and delicious fresh fruit drinks daily, lucky since it’s taken Uptown by storm. There’s also a Barracuda across the river in Algiers.

Randy Schmidt/Barracuda

Taqueria El Paraíso Food Truck

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The love for Taqueria El Paraíso is simple: good food, fast service, and affordable prices. It’s also conveniently centrally located downtown, and offers an extensive array of taco fillings, often including lengua, tripe, and cachete.

Tacos & Beer

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A convivial spot for tacos and margaritas on the Avenue, Tacos and Beer frrom Gilbert Valencia and family offers a carne asada with a nice crust to it, or try the barbacoa, shredded beef in red sauce. Fish tacos are available a la carte, offered battered or broiled.

Pagoda Café

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When they said that breakfast is the most important meal of the day, they were probably taking about the breakfast tacos at Pagoda. The tacos are served with refried beans, potatoes, eggs, and cheese on a flour tortilla with a side of “Villa Arcos” hot sauce (very hot sauce). Corn tortillas available on request, plus diners can add bacon or turkey bacon, or substitute a tofu scramble for the eggs.

Juan's Flying Burrito - LGD

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Juan’s is beyond chill, a snappy taco joint with great margaritas and four locations around town and one in Pensacola. Family-friendly, with lots of vegetarian and vegan options, Juan’s brings local flavors into the mix with a Creole take on specialty dishes. Try the pulled pork and slaw or the blackened seasonal fish both on flour tortillas. The hard-shell spicy chorizo tacos are addicting.

Johnny Sánchez

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Eye-popping art, modern lighting, and a sleek sophisticated vibe set expectations high at Johnny Sanchez — and with good reason. Partners Johnny Sanchez and Miles Landrem deliver the goods, from tacos stuffed with albondigas, Aaron’s grandmother’s recipe, to lobster and fried cauliflower. Tacos are on the pricier side here, ranging from $15 to $26 for two.

Tacos at Johnny Sánchez
Tacos at Johnny Sánchez
Facebook/Johnny Sanchez

Mister Oso

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Denver-based Mister Oso’s splashy new downtown New Orleans location dishes up al pastor, fried chicken, smoked shrimp, and even oyster tacos in delectably charred tortillas. The meatiest option on this menu is the quesabirria short rib, stuffed with beef and melty muenster and jack cheese, while the mojo taco — composed of fried plantains, red mojo salsa, and pickled red onion — is a great vegetarian option.

Espíritu

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Tucked away on a side street in the Warehouse District, Espiritu Mezcaleria and Cocina is worth discovering on a few fronts. The restaurant offers modern, regional Mexican cuisine including tasty tacos, from crispy shrimp to Baja fish and a veggie-forward sweet potato, best enjoyed with a trio of the housemade salsas. Then there’s the cocktail options — the restaurant’s co-owner Jason Mitzen is a master Mezcalier — and the bar is modeled after a Mexico City mezcaleria.

Cauliflower taco
Espiritu/Official Photo

Taqueria Sanchez

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Craving Mexican on the West Bank? Taqueria Sanchez is the spot to go, a tiny, bright roadhouse that greets diners as they hit Gretna. Try the carne asada tacos, a standout on the vast, affordable menu.

Galaxie

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Housed in a restored gas station on St. Claude Avenue, Galaxie offers bar area seating and a huge outdoor space. Choose from six taco options — the al pastor, fried fish, and veggie with white beans are particularly good, ranging between $3 and $5 per taco (birria tacos are sometimes on special). The kitchen takes it one step beyond house-made tortillas with its own masa machine used to grind corn from Oaxaca, a notable upgrade in both flavor and texture to the tacos and quesadillas.   

Josh Brasted/Eater NOLA

Taqueira La Coyota (Multiple Locations)

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One of the city’s best taco trucks is Taqueria la Coyota, which has been selling tortas, tacos, gorditas, pupusas, burritos, and quesadillas near the New Orleans-Arabi city line on Claiborne Avenue for years, long known for quality and affordability. There’s another truck on Chef Menteur Highway, and a newer one that sets up on St. Claude Avenue.

Clair Lorell/Eater NOLA

Mawi NOLA

For the best Honduran-style tacos in town, look no further than Metairie’s Mawi NOLA, which also happens to supply tortillas to many, if not most, of the restaurants in the area. Try the birria tacos, served with a savory, fatty beef broth, as Mawi may have been one of the first local spots to serve them. Sometimes special breakfast tacos are on the menu.

Pacos Tacos of Metairie

This Metairie gem on Veterans makes no bones about it: If you don’t have a trompo, it’s not real deal al pastor. And Pacos Tacos does indeed have a trompo, a vertical rotating spit of seasoned meat which yields glistening ribbons of al pastor pork for tacos. Tacos come in all varities and there’s margaritas and breakfast burritos too.

La Patrona

Meat, cilantro, onions, fresh tortillas, salsa verde, and a squeeze of lime — simplicity shines with the tacos at this second restaurant from Edwin Alonzo and Veronica Cardona (their first, La Mansión, was a funky favorite on Dublin Street). Try the asado de puerco, a lesser-seen option, and favorites like the cochinita pibil and carnitas. 5 for $11.50 makes for a good deal.

El Taco Loco

El Loco — now in a new location near Camellia Grill — is the real deal, offering deeply savory meats including chorizo and tinga, and burritos that, even with add-on guacamole, are well-priced. A pair of savory conchitas pibil (slow-roasted pork) tacos is a great idea, especially with house salsa.

Panchita's

Cozy, traditional, fresh — that about sums up Panchita’s Mexican Restaurant on Carrollton Uptown, just steps from Lebanon’s Cafe. This family-friendly spot offers Veracruz-style specialties marked by fresh tomato sauce with olives and capers, without the heat of chiles. Try the al pastor and asada tacos and anything with mole.

Loya's Mexican Restaurant

Loya’s is one of the best new Mexican restaurants in town —the family-run spot in Gert Town has excellent food, festive decor, and warm hospitality. Fiery salsa, freshly blended and served warm, and a huge menu hits the mark with tortas, chile relleno, tamales, and of course, tacos — the birria, lengua, and shrimp are all delicious.

Vals

When he designed the menu at Vals, chef Fredo Nogueira didn’t try to reinvent the taco. He distilled the best of Mexican street food into a compact lineup that might include a Baja-style fish taco, crisped beef belly, and a juicy green mole taco, each piled onto toothsome discs of corn. The garage-turned-taqueria on Freret is from the smart folks behind Cure and Cane and Table — so yes, the drinks are outstanding. Tons of covered outdoor space too so come rain or shine.

Taqueria Guerrero Mexico Inc

This Mid-City staple came on the heels of the post-Katrina taco trucks — as unpretentious as the decor, tacos here are without gimmicks and served street-style with few ingredients centered around well-flavored meat, cilantro and onions. Barbacoa remains a best bet. Warning: the spicy salsa verde is addictive.

Barracuda

This unassuming hut with a big outdoor space on Tchoupitoulas Street is a gem, ideal for take out or patio seating. Try the mushroom taco for sure, and ask for extra salsa macha. The margarita garden is open for weather-protected outdoor dining and delicious fresh fruit drinks daily, lucky since it’s taken Uptown by storm. There’s also a Barracuda across the river in Algiers.

Randy Schmidt/Barracuda

Taqueria El Paraíso Food Truck

The love for Taqueria El Paraíso is simple: good food, fast service, and affordable prices. It’s also conveniently centrally located downtown, and offers an extensive array of taco fillings, often including lengua, tripe, and cachete.

Tacos & Beer

A convivial spot for tacos and margaritas on the Avenue, Tacos and Beer frrom Gilbert Valencia and family offers a carne asada with a nice crust to it, or try the barbacoa, shredded beef in red sauce. Fish tacos are available a la carte, offered battered or broiled.

Pagoda Café

When they said that breakfast is the most important meal of the day, they were probably taking about the breakfast tacos at Pagoda. The tacos are served with refried beans, potatoes, eggs, and cheese on a flour tortilla with a side of “Villa Arcos” hot sauce (very hot sauce). Corn tortillas available on request, plus diners can add bacon or turkey bacon, or substitute a tofu scramble for the eggs.

Juan's Flying Burrito - LGD

Juan’s is beyond chill, a snappy taco joint with great margaritas and four locations around town and one in Pensacola. Family-friendly, with lots of vegetarian and vegan options, Juan’s brings local flavors into the mix with a Creole take on specialty dishes. Try the pulled pork and slaw or the blackened seasonal fish both on flour tortillas. The hard-shell spicy chorizo tacos are addicting.

Johnny Sánchez

Eye-popping art, modern lighting, and a sleek sophisticated vibe set expectations high at Johnny Sanchez — and with good reason. Partners Johnny Sanchez and Miles Landrem deliver the goods, from tacos stuffed with albondigas, Aaron’s grandmother’s recipe, to lobster and fried cauliflower. Tacos are on the pricier side here, ranging from $15 to $26 for two.

Tacos at Johnny Sánchez
Tacos at Johnny Sánchez
Facebook/Johnny Sanchez

Mister Oso

Denver-based Mister Oso’s splashy new downtown New Orleans location dishes up al pastor, fried chicken, smoked shrimp, and even oyster tacos in delectably charred tortillas. The meatiest option on this menu is the quesabirria short rib, stuffed with beef and melty muenster and jack cheese, while the mojo taco — composed of fried plantains, red mojo salsa, and pickled red onion — is a great vegetarian option.

Related Maps

Espíritu

Tucked away on a side street in the Warehouse District, Espiritu Mezcaleria and Cocina is worth discovering on a few fronts. The restaurant offers modern, regional Mexican cuisine including tasty tacos, from crispy shrimp to Baja fish and a veggie-forward sweet potato, best enjoyed with a trio of the housemade salsas. Then there’s the cocktail options — the restaurant’s co-owner Jason Mitzen is a master Mezcalier — and the bar is modeled after a Mexico City mezcaleria.

Cauliflower taco
Espiritu/Official Photo

Taqueria Sanchez

Craving Mexican on the West Bank? Taqueria Sanchez is the spot to go, a tiny, bright roadhouse that greets diners as they hit Gretna. Try the carne asada tacos, a standout on the vast, affordable menu.

Galaxie

Housed in a restored gas station on St. Claude Avenue, Galaxie offers bar area seating and a huge outdoor space. Choose from six taco options — the al pastor, fried fish, and veggie with white beans are particularly good, ranging between $3 and $5 per taco (birria tacos are sometimes on special). The kitchen takes it one step beyond house-made tortillas with its own masa machine used to grind corn from Oaxaca, a notable upgrade in both flavor and texture to the tacos and quesadillas.   

Josh Brasted/Eater NOLA

Taqueira La Coyota (Multiple Locations)

One of the city’s best taco trucks is Taqueria la Coyota, which has been selling tortas, tacos, gorditas, pupusas, burritos, and quesadillas near the New Orleans-Arabi city line on Claiborne Avenue for years, long known for quality and affordability. There’s another truck on Chef Menteur Highway, and a newer one that sets up on St. Claude Avenue.

Clair Lorell/Eater NOLA

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