The taco is an ideal flavor delivery system. Encased in a corn or flour tortilla, stuffed with anything imaginable, and then dressed with spicy salsa, crisp onions, and refreshing cilantro, what’s not to like? New Orleans’s taco scene is currently thriving, with many chefs stretching the dish’s definition, using the format to deliver all kinds of ingredient mash-ups. Here, Eater presents a wide-ranging line-up of some of New Orleans’s best corn and flour tacos, from hotspots to longtime taco trucks.
If you’re looking for breakfast tacos specifically, see here.
Did we miss your favorite spot for tacos in New Orleans? Let us know.
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