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Items from the happy hour and late-night menu at 34 Restaurant & Bar.
Randy Schmidt/34 Restaurant & Bar

The Best New Happy Hours in New Orleans

The payoff is big for early-bird customers at these hot new restaurants

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Items from the happy hour and late-night menu at 34 Restaurant & Bar.
| Randy Schmidt/34 Restaurant & Bar

New Orleans is known for having a robust happy hour scene, enticing early-bird customers with oyster specials, craft cocktail deals, and discounted bar snacks. These, the best new menus in town, are built to lure in diners during those quiet, in-between lunch and dinner hours, pairing cocktail, beer, and wine specials with tasty food.

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Costera

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Uptown’s coastal Spanish hit has rolled out a happy hour menu, available Wednesday through Sunday from 4 to 6 p.m. Taste tapas like beet salad, papas bravas, and potato bombas while sipping on half-priced beer and wine by the glass or specialty cocktails for just $5 and $6. The surprisingly long list of discount drinks includes a dirty martini, a rebujito, and more.

Potato bombas from Costera.
Costera

Cure certainly isn’t new — in fact, it’s one of New Orleans’s pioneering craft cocktail bars, consistently recognized as one of the best in the city and country 15 years later. But it does have a great new happy hour deal that runs at the normal time (4 to 6 p.m.) and late-night (9:30 p.m. to close) Sunday through Thursday, and 3 to 6 p.m. Friday and Saturday. Happy Hour offerings include $8 white port and tonics, Moscow Mules, daiquiris, white Negronis, sazeracs, Old Fashioneds, and espresso martinis, as well as rotating beers and a shot. Don’t miss “Markdown Mondays” either, when the bar pours as many one-ounce pours of special, super premium bottles each week until it’s gone. This one’s for you, New Orleans hospitality industry.

Kevin O’Mara/Cure

Pigeon and Whale

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This upscale seafood haven on Freret Street is meant to transport diners to the East Coast, specifically New England, via its ship-like interior, Cape Cod-esque stylings, and Atlantic Ocean shellfish dishes (the clams are a standout, as are the lobster roll and scallops, for example). A new happy hour offered daily from 4 to 6 p.m. makes this staycation even more accessible, with raw bar specials including $2 oysters and snacks including a bowl of mussels and whipped feta dip for $10.

Mister Mao

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Mister Mao as happy hour destination is a great fit — the atmosphere guarantees a shift in mindset and chef Sophina Uong’s explosive flavors are sure to inject some liveliness into your day. The restaurant has brought back its roving, dim-style carts for a “Here Comes the Chuck Wagon” happy hour available Thursday through Monday from 5 to 7 p.m. Items will change, but expect $8 to $12 bites like Filipino chicken lumpia, spicy Chinese honey popcorn shrimp, pork siu mai, and more, alongside $8 rotating specialty cocktails and wines by the glass.

Potential happy hour dishes at Mister Mao.
Mister Mao

Porgy's

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Porgy’s, a Mid-City seafood market and restaurant that opened in late 2023, is doing its part to increase the sustainable consumption of Gulf seafood, and it's succeeding deliciously. Haven’t been? Make a visit for happy hour, Monday through Friday from 4:30 to 6:30 p.m., and enjoy case-price oysters on the half shell, chargrilled oysters, and an assortment of bar snacks. While you’re there, get a frozen drink and a muffulettu, the original version of a muffuletta imported straight from Sicily.

Oysters from Porgy’s.
Randy Schmidt/Eater NOLA

Rosella

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The lovely Rosella, a charming new Mid-City cafe, wine bar, and restaurant, is worth visiting for the small plates and wine prices — the andouille corn dog, cold red bean salad, and smoked catfish dip are all delightful. But there's also a special happy hour deal every day it’s open, whether it’s fried pickles and a pint for $8; $8 corndog Wednesday, or $12 carafes of wine, adding a great reason to stop by. Whatever the deal, it will run from 4 to 6 p.m.

The bar at Rosella.
Katherine Kimball/Rosella

Hotel Henrietta

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Hotel Henrietta made a splash upon debuting in Spring 2024 for being a second place in town to snag the wildly popular Flour Moon Bagels — fans can get their bagel, schmear, and tartine fix every day from 7 a.m. to 3 p.m. Now the chic hotel also has happy hour specials in its stylish lounge (anything designed by Farouki Farouki is a stunner). Deals on cocktail and wine are available from 3 to 6 p.m., Monday through Thursday, including $9 espresso martinis, clarified milk punch, and more.

Cory Fontenot/Hotel Henrietta

Smoke & Honey

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After opening in February 2024 with a daytime-only menu, Mid-City’s Smoke & Honey has added dinner five nights a week — and that also means rolling out a happy hour. Martini happy hour runs Monday, Tuesday, and Thursday from 5 to 7 p.m., a great time to try the espresso martini made with Coffee Science cold brew, creamy and delicious.

Kat Kimball/Smoke & Honey

Morrow Steak

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New Orleans’s vibiest restaurant from hitmaker Larry Morrow now has a vibey happy hour to match, served from 4 to 6 p.m. There are dishes like kung pao cauliflower; Mardi Gras shrimp; crab cake sliders with fries; roasted chicken Caesar salad; and even steak frites for less on the menu, as well as sushi rolls, wine, beer, and colorful cocktails.

The bar at Morrow Steak.
Kat Kimball/Eater NOLA

Tacos del Cartel

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This trippy new Mexican restaurant downtown has an extensive menu, specialty brunch cocktails, and wild, entertaining decor. Happy hour runs Monday Through Thursday from 2 to 5 p.m., serving discounted dips, tacos, enchiladas, black aguachile, and more alongside a spectrum of cocktails: fruity, refreshing, or spicy, take your pick.

Black aguachile from Tacos del Cartel.
Tacos del Cartel

34 Restaurant & Bar

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Happy hour is your chance to try a traditional Spanish jamón cone at 34 Restaurant and Bar, Emeril Lagasse’s first-ever Portuguese restaurant. The excellent new happy hour runs daily from 4:30 to 5:30 p.m., serving “The Cone” alongside snacks like vinegar potato chips topped with jamón Iberico, patatas bravas, bifanas (traditional Portuguese pork sandwiches), and more. Wines by the glass and sangria are discounted to $8, while a selection of cocktails are $9 and beer is $4.

Happy hour and late-night menu items from 34 Restaurant & Bar.
Randy Schmidt/34 Restaurant & Bar

Beggars Banquet

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Beggars Banquet is a nearly-year-old hidden gem in the LGD, a charming, family-run bistro with a relaxing atmosphere, stunning decor, and comforting but elegant food. Happy hour runs Wednesday through Sunday from 4 to 6 p.m., offering $9 cocktails like the Fish House Punch with rum, cognac, peach, lemon, and tea; a Lavender Collins with gin, lavender, lemon, and bubbles; a paloma; Negroni. and an Old Fashioned. For food, bites like the popular Sriracha cauliflower, fried green tomatoes with burrata, and ahi tuna are $9; while the cirspy chicken sandwich and Beggars banh mi are $12. House wine is $7 and beers are $5.  

Fried green tomatoes are on the happy hour menu at Beggars Banquet.
Beggars Banquet

The Bower Bar

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The owners of French Quarter institution Tujague’s Restaurant opened both the Bower and the Bower Bar next door to each other on Magazine Street last year, with outdoor seating offered on a spacious plant-filled patio. Monday through Saturday from 4 to 6 p.m., classic cocktails are just $6, house wine-by-the-glass is $6, and plates like charcuterie, cacio e pepe, crispy cauliflower, and whipped feta run from $7 to $12.

The Bower Bar

Plates Restaurant & Bar

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This ambitious new restaurant in the Warehouse District blends the flavors of Spain, Vietnam, Germany, New Orleans, and more on a menu of colorful shareable dishes served on antique plates. For a discounted taste of tapas like patatas bravas, bruleed manchego, and charred okra; and Spanish-inspired cocktails utilizing vermouth, visit during happy hour from 5 to 7 p.m. weekdays.

Randy Schmidt/Plates

Mister Oso

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This lively new downtown spot serving tacos, aguachile, and agave drinks knows its audience, which is probably why it didn’t hesitate to introduce an extensive happy hour menu. Snacks include queso, guacamole, a Frito pie, and nachos, priced between $5 and $9; and $8 cocktails include margaritas, Palomas, and a cold brew martini. Modelo tall boys are $5, tequila shots go for $6, and glasses of house wine are $7.

King Brasserie + Bar

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Happy hour is a great time to discover King Brasserie, the elegant French-inspired restaurant in the Kimpton Hotel Fontenot downtown. It runs daily from 5 to 7 p.m., with discounted snacks like smoked cobia dip, crawfish beignets, and tuna tartare nicoise; $9 cocktails like the King (bourbon, smoked black pepper, honey, lemon) and the Queen (white rum, lavender, orgeat, grapefruit) and daily wine and beer selections.

Sun Chong

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Sun Chong is New Orleans entrepreneur Larry Morrow’s third restaurant, a vibey, beautiful, and intimate spot playing classic hip-hop music and serving decadent, flavorful Korean fusion food. Happy hour, newly introduced in July 2024, is a good one — it runs from 4 to 7 p.m., Monday through Friday. Try one of the extravagant house cocktails, and don’t forget an order of gumbo dumplings for the table.

Inside Sun Chong.
Katherine Kimball/Eater NOLA

This French Quarter cocktail den has already gained a reputation for having some of the best cocktails, oysters, and vibes in town since opening in 2023. At Fives, the elegant, old-school haven off Jackson Square, diners can snag specials on cocktails and oysters, Monday through Thursday from 3 to 6 p.m. Drinks like a Hurricane, sazerac, and Bergamot spritz are $10, while select glasses of wine are $8. A half dozen of chef’s selection oysters, which is likely to include oysters from all over (the Mid-Atlantic, West Coast, Northeast, PEI, and more) and not just the Gulf, is $18, and a full dozen goes for $28.

Cory James Fontenot/Fives

Saint John

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Saint John’s new downtown digs are a fitting setting for Eric Cook’s elegant, modern Creole food. It’s also an excellent centrally-located spot for Saint John’s stellar happy hour menu, served daily from 3 to 6 p.m. Try hamachi crudo or modules frites for $10 and spicy red bean dip, muffuletta bruschetta, and truffle fries for $6-7 alongside $7 wines, old fashioned, and palomas. A house martini is just $5, as is a pour of Jameson and a High Life.

The new view at Saint John.
Saint John

Minted Lounge

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Minted is New Orleans’s sexiest new cocktail lounge, a gorgeous upstairs-based bar on St. Claude Avenue. The drinks are equally beautiful; extravagant preparations with ingredients like Turning Tables rum, oleo saccharum, and mango nectar. The food is impressive, too, and during happy hour, the salmon sliders, guacamole and chips, shrimp roll, and deviled eggs are discounted, as are classic cocktails, wine, and Champagne. It runs all day Monday and from 5 to 7 p.m. Tuesday through Friday.

It’s aperitivo hour at BABs, served daily between 5:30 and 7 p.m. The delightful menu features snacks like Parmesan grissini served with prosciutto for $10; Creole tomato bruschetta for $5; and chilled Gulf oysters topped with Calabrian dressing and crispy soppresseta for $2 a pop. Aperol or Cardamaro spritzes are just $9, and specialty spritzes are $10. It’s a mini vacation to Italy in Bywater.

L. Kasimu Harris/BABs

Origen Venezuelan Bistro

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Origen, chef Julio Machado’s brunchy new Venezuelan bistro in Bywater, is already making a splash. It’s also got a great happy hour, offered daily between the extended hours of 2 and 6 p.m. All wines and beer are half-price.

Randy Schmidt/Eater NOLA

Costera

Uptown’s coastal Spanish hit has rolled out a happy hour menu, available Wednesday through Sunday from 4 to 6 p.m. Taste tapas like beet salad, papas bravas, and potato bombas while sipping on half-priced beer and wine by the glass or specialty cocktails for just $5 and $6. The surprisingly long list of discount drinks includes a dirty martini, a rebujito, and more.

Potato bombas from Costera.
Costera

Cure

Cure certainly isn’t new — in fact, it’s one of New Orleans’s pioneering craft cocktail bars, consistently recognized as one of the best in the city and country 15 years later. But it does have a great new happy hour deal that runs at the normal time (4 to 6 p.m.) and late-night (9:30 p.m. to close) Sunday through Thursday, and 3 to 6 p.m. Friday and Saturday. Happy Hour offerings include $8 white port and tonics, Moscow Mules, daiquiris, white Negronis, sazeracs, Old Fashioneds, and espresso martinis, as well as rotating beers and a shot. Don’t miss “Markdown Mondays” either, when the bar pours as many one-ounce pours of special, super premium bottles each week until it’s gone. This one’s for you, New Orleans hospitality industry.

Kevin O’Mara/Cure

Pigeon and Whale

This upscale seafood haven on Freret Street is meant to transport diners to the East Coast, specifically New England, via its ship-like interior, Cape Cod-esque stylings, and Atlantic Ocean shellfish dishes (the clams are a standout, as are the lobster roll and scallops, for example). A new happy hour offered daily from 4 to 6 p.m. makes this staycation even more accessible, with raw bar specials including $2 oysters and snacks including a bowl of mussels and whipped feta dip for $10.

Mister Mao

Mister Mao as happy hour destination is a great fit — the atmosphere guarantees a shift in mindset and chef Sophina Uong’s explosive flavors are sure to inject some liveliness into your day. The restaurant has brought back its roving, dim-style carts for a “Here Comes the Chuck Wagon” happy hour available Thursday through Monday from 5 to 7 p.m. Items will change, but expect $8 to $12 bites like Filipino chicken lumpia, spicy Chinese honey popcorn shrimp, pork siu mai, and more, alongside $8 rotating specialty cocktails and wines by the glass.

Potential happy hour dishes at Mister Mao.
Mister Mao

Porgy's

Porgy’s, a Mid-City seafood market and restaurant that opened in late 2023, is doing its part to increase the sustainable consumption of Gulf seafood, and it's succeeding deliciously. Haven’t been? Make a visit for happy hour, Monday through Friday from 4:30 to 6:30 p.m., and enjoy case-price oysters on the half shell, chargrilled oysters, and an assortment of bar snacks. While you’re there, get a frozen drink and a muffulettu, the original version of a muffuletta imported straight from Sicily.

Oysters from Porgy’s.
Randy Schmidt/Eater NOLA

Rosella

The lovely Rosella, a charming new Mid-City cafe, wine bar, and restaurant, is worth visiting for the small plates and wine prices — the andouille corn dog, cold red bean salad, and smoked catfish dip are all delightful. But there's also a special happy hour deal every day it’s open, whether it’s fried pickles and a pint for $8; $8 corndog Wednesday, or $12 carafes of wine, adding a great reason to stop by. Whatever the deal, it will run from 4 to 6 p.m.

The bar at Rosella.
Katherine Kimball/Rosella

Hotel Henrietta

Hotel Henrietta made a splash upon debuting in Spring 2024 for being a second place in town to snag the wildly popular Flour Moon Bagels — fans can get their bagel, schmear, and tartine fix every day from 7 a.m. to 3 p.m. Now the chic hotel also has happy hour specials in its stylish lounge (anything designed by Farouki Farouki is a stunner). Deals on cocktail and wine are available from 3 to 6 p.m., Monday through Thursday, including $9 espresso martinis, clarified milk punch, and more.

Cory Fontenot/Hotel Henrietta

Smoke & Honey

After opening in February 2024 with a daytime-only menu, Mid-City’s Smoke & Honey has added dinner five nights a week — and that also means rolling out a happy hour. Martini happy hour runs Monday, Tuesday, and Thursday from 5 to 7 p.m., a great time to try the espresso martini made with Coffee Science cold brew, creamy and delicious.

Kat Kimball/Smoke & Honey

Morrow Steak

New Orleans’s vibiest restaurant from hitmaker Larry Morrow now has a vibey happy hour to match, served from 4 to 6 p.m. There are dishes like kung pao cauliflower; Mardi Gras shrimp; crab cake sliders with fries; roasted chicken Caesar salad; and even steak frites for less on the menu, as well as sushi rolls, wine, beer, and colorful cocktails.

The bar at Morrow Steak.
Kat Kimball/Eater NOLA

Tacos del Cartel

This trippy new Mexican restaurant downtown has an extensive menu, specialty brunch cocktails, and wild, entertaining decor. Happy hour runs Monday Through Thursday from 2 to 5 p.m., serving discounted dips, tacos, enchiladas, black aguachile, and more alongside a spectrum of cocktails: fruity, refreshing, or spicy, take your pick.

Black aguachile from Tacos del Cartel.
Tacos del Cartel

34 Restaurant & Bar

Happy hour is your chance to try a traditional Spanish jamón cone at 34 Restaurant and Bar, Emeril Lagasse’s first-ever Portuguese restaurant. The excellent new happy hour runs daily from 4:30 to 5:30 p.m., serving “The Cone” alongside snacks like vinegar potato chips topped with jamón Iberico, patatas bravas, bifanas (traditional Portuguese pork sandwiches), and more. Wines by the glass and sangria are discounted to $8, while a selection of cocktails are $9 and beer is $4.

Happy hour and late-night menu items from 34 Restaurant & Bar.
Randy Schmidt/34 Restaurant & Bar

Beggars Banquet

Beggars Banquet is a nearly-year-old hidden gem in the LGD, a charming, family-run bistro with a relaxing atmosphere, stunning decor, and comforting but elegant food. Happy hour runs Wednesday through Sunday from 4 to 6 p.m., offering $9 cocktails like the Fish House Punch with rum, cognac, peach, lemon, and tea; a Lavender Collins with gin, lavender, lemon, and bubbles; a paloma; Negroni. and an Old Fashioned. For food, bites like the popular Sriracha cauliflower, fried green tomatoes with burrata, and ahi tuna are $9; while the cirspy chicken sandwich and Beggars banh mi are $12. House wine is $7 and beers are $5.  

Fried green tomatoes are on the happy hour menu at Beggars Banquet.
Beggars Banquet

The Bower Bar

The owners of French Quarter institution Tujague’s Restaurant opened both the Bower and the Bower Bar next door to each other on Magazine Street last year, with outdoor seating offered on a spacious plant-filled patio. Monday through Saturday from 4 to 6 p.m., classic cocktails are just $6, house wine-by-the-glass is $6, and plates like charcuterie, cacio e pepe, crispy cauliflower, and whipped feta run from $7 to $12.

The Bower Bar

Plates Restaurant & Bar

This ambitious new restaurant in the Warehouse District blends the flavors of Spain, Vietnam, Germany, New Orleans, and more on a menu of colorful shareable dishes served on antique plates. For a discounted taste of tapas like patatas bravas, bruleed manchego, and charred okra; and Spanish-inspired cocktails utilizing vermouth, visit during happy hour from 5 to 7 p.m. weekdays.

Randy Schmidt/Plates

Mister Oso

This lively new downtown spot serving tacos, aguachile, and agave drinks knows its audience, which is probably why it didn’t hesitate to introduce an extensive happy hour menu. Snacks include queso, guacamole, a Frito pie, and nachos, priced between $5 and $9; and $8 cocktails include margaritas, Palomas, and a cold brew martini. Modelo tall boys are $5, tequila shots go for $6, and glasses of house wine are $7.

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King Brasserie + Bar

Happy hour is a great time to discover King Brasserie, the elegant French-inspired restaurant in the Kimpton Hotel Fontenot downtown. It runs daily from 5 to 7 p.m., with discounted snacks like smoked cobia dip, crawfish beignets, and tuna tartare nicoise; $9 cocktails like the King (bourbon, smoked black pepper, honey, lemon) and the Queen (white rum, lavender, orgeat, grapefruit) and daily wine and beer selections.

Sun Chong

Sun Chong is New Orleans entrepreneur Larry Morrow’s third restaurant, a vibey, beautiful, and intimate spot playing classic hip-hop music and serving decadent, flavorful Korean fusion food. Happy hour, newly introduced in July 2024, is a good one — it runs from 4 to 7 p.m., Monday through Friday. Try one of the extravagant house cocktails, and don’t forget an order of gumbo dumplings for the table.

Inside Sun Chong.
Katherine Kimball/Eater NOLA

Fives

This French Quarter cocktail den has already gained a reputation for having some of the best cocktails, oysters, and vibes in town since opening in 2023. At Fives, the elegant, old-school haven off Jackson Square, diners can snag specials on cocktails and oysters, Monday through Thursday from 3 to 6 p.m. Drinks like a Hurricane, sazerac, and Bergamot spritz are $10, while select glasses of wine are $8. A half dozen of chef’s selection oysters, which is likely to include oysters from all over (the Mid-Atlantic, West Coast, Northeast, PEI, and more) and not just the Gulf, is $18, and a full dozen goes for $28.

Cory James Fontenot/Fives

Saint John

Saint John’s new downtown digs are a fitting setting for Eric Cook’s elegant, modern Creole food. It’s also an excellent centrally-located spot for Saint John’s stellar happy hour menu, served daily from 3 to 6 p.m. Try hamachi crudo or modules frites for $10 and spicy red bean dip, muffuletta bruschetta, and truffle fries for $6-7 alongside $7 wines, old fashioned, and palomas. A house martini is just $5, as is a pour of Jameson and a High Life.

The new view at Saint John.
Saint John

Minted Lounge

Minted is New Orleans’s sexiest new cocktail lounge, a gorgeous upstairs-based bar on St. Claude Avenue. The drinks are equally beautiful; extravagant preparations with ingredients like Turning Tables rum, oleo saccharum, and mango nectar. The food is impressive, too, and during happy hour, the salmon sliders, guacamole and chips, shrimp roll, and deviled eggs are discounted, as are classic cocktails, wine, and Champagne. It runs all day Monday and from 5 to 7 p.m. Tuesday through Friday.

BABs

It’s aperitivo hour at BABs, served daily between 5:30 and 7 p.m. The delightful menu features snacks like Parmesan grissini served with prosciutto for $10; Creole tomato bruschetta for $5; and chilled Gulf oysters topped with Calabrian dressing and crispy soppresseta for $2 a pop. Aperol or Cardamaro spritzes are just $9, and specialty spritzes are $10. It’s a mini vacation to Italy in Bywater.

L. Kasimu Harris/BABs

Origen Venezuelan Bistro

Origen, chef Julio Machado’s brunchy new Venezuelan bistro in Bywater, is already making a splash. It’s also got a great happy hour, offered daily between the extended hours of 2 and 6 p.m. All wines and beer are half-price.

Randy Schmidt/Eater NOLA

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