New Orleans Restaurant Openings

The Bell, a Very Plaid Pub From a Charleston Restaurateur, Opens on Esplanade Avenue

By Clair Lorell November 14

The 14 Hottest New Restaurants in New Orleans, November 2024

By Clair Lorell November 7

Meet Chi Chi’s, New Orleans’s Cool New Hangout for Korean Fried Chicken and Onigirazu

By Clair Lorell September 17

Inside Acamaya, Ana Castro’s Hotly Anticipated Mexican Mariscos Restaurant in New Orleans

By Clair Lorell July 8

New Orleans’s Chillest New Late-Night Cocktail Bar Is From the Bacchanal Team

By Clair Lorell June 28

Look Around Morrow Steak, New Orleans’s Vibiest Restaurant Yet

By Clair Lorell June 26

Look Inside Hot Stuff, Turkey and the Wolf’s New Southern-Style Meat and Three

By Clair Lorell May 13

A New Pizza Window Pops Up in the Lower Garden District, and More New Orleans Restaurant Openings

By Clair Lorell and Justine Jones February 27

Dew Drop Inn Readies to Reopen With Food From a New Orleans Culinary Legend

By Clair Lorell January 29

A New Thai Restaurant Fires Up in Downtown New Orleans

By Clair Lorell January 17

Porgy’s Might Be New Orleans’s Most Ambitious Seafood Market Yet

By Clair Lorell December 22, 2023

Three Exciting Restaurant Openings Hit New Orleans Just in Time for New Year’s

By Clair Lorell December 15, 2023

Welcome to Rosella, Mid-City’s New Cafe Dishing Out Neighborhood Nostalgia

By Clair Lorell November 29, 2023

Look Inside Emeril Lagasse’s First French Restaurant, Now Open in New Orleans

By Clair Lorell November 9, 2023

At Her New Restaurant, Chef Blake Cressey Sets the Bar for New-School New Orleans Food

By Clair Lorell October 31, 2023

Gold-Covered Steaks From a Salt Bae Protégé Have Landed in New Orleans

By Clair Lorell October 19, 2023

A Tale of Traveling Plates and Eclectic Tapas at This New Warehouse District Restaurant

By Clair Lorell September 8, 2023

Behold, the Glorious Italian Deli Sandwiches of Francolini’s

By Clair Lorell July 25, 2023

An Extravagant New Seafood Restaurant Brings a Taste of New England to New Orleans

By Clair Lorell July 24, 2023

Two of the Summer’s Most Anticipated Restaurants Are Opening This Weekend

By Clair Lorell July 13, 2023

Look Inside Sun Chong, Larry Morrow’s New Korean-Inspired French Quarter Stunner

By Clair Lorell May 4, 2023

‘Queer Eye’ Drops New Orleans Season Trailer Featuring Local Sandwich Hero Dan Stein

By Clair Lorell April 28, 2023

4 Dishes to Try at Hungry Eyes, a New ’80s-Themed Restaurant from the Turkey and the Wolf Team

By Clair Lorell April 21, 2023

5 Dishes to Try at Osteria Lupo, the Much-Anticipated Italian Restaurant Now Open on Magazine Street

By Clair Lorell April 5, 2023

New Orleans Is Getting Matzo Ball Soup and Bubbe’s Stuffed Cabbage Just in Time for Passover

By Clair Lorell March 21, 2023

A Rare Butcher Shop Lands in Metairie, With Lenten Seafood Specials Aplenty

By Clair Lorell February 23, 2023

5 Dishes to Try at Mamou, a French Quarter Brasserie From a Powerhouse Chef-Sommelier Team

By Clair Lorell February 2, 2023

Look Inside the Tell Me Bar, New Orleans’s Moody New Natural Wine Bar

By Clair Lorell January 24, 2023

Antoine’s Alum Brings Fine French to Algiers Point, and More New Orleans Restaurant Openings

By Clair Lorell December 21, 2022

The New York Times Posts Vegetarian Gumbo Recipe, Gets Roasted

By Clair Lorell December 16, 2022

As Chick-fil-A Prepares to Open in New Orleans, Residents Prepare for Traffic Backups

By Clair Lorell December 6, 2022

New Orleans’s Most Exciting Tasting Menu Arrives At Its Forever Home

By Clair Lorell November 15, 2022