Mid-City

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• Now Trending

LA’s Dominican Moment Is Here

The soul-warming flavors of the Dominican Republic are rocking the palates of flavor-seeking Angelenos like never before

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• Dining on a Dime

A Soulful Bowl of Oaxacan Barbacoa Enchilada Awaits at This Colorful LA Street Stand

Roasted lamb and goat from the pueblo of San Marcos Tlapazola served at a busy Harvard Heights corner

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• Features

The Nuance of Nikkei: Why Los Angeles Is the Epicenter of Japanese American Cooking

Experience LA’s Nikkei moment at these four phenomenal restaurants

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• Dining on a Dime

This 76-Year-Old Indigenous Cook Makes LA’s Best Oaxacan Food From Her Mid-City Home

Dishes from Valles Centrales like empanadas de amarillo, menudo, and estofado verde star at this once-a-week kitchen

After 25 Years in Mid-City, Sky’s Still Cooks LA’s Most Unique Tacos

A Los Angeles neo-taco inspiration looks towards the future

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• The United States of Mexican Food

The Definitive Guide to Oaxacan Cuisine in Los Angeles

Where to find the best mole, tlayudas, parrilladas, and more