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What to know ahead of any holiday travel leaving from Los Angeles
Your handy guide on where to eat from the editors at Eater LA
19 gifts for food lovers made with love from Los Angeles
Fair Oaks Burger is Altadena’s 37-year-old fast-food restaurant and community hub
Somerville will start serving steaks, crudos, and cocktails in a mahogany bar outfitted with a grand piano on November 22
Where to find the best regional Chinese food in town, including noodles, dumplings, and Cantonese specialties
You asked (a lot), and now it’s finally here: the Eater app
How TikTok is transforming Los Angeles’s dining scene one swipe at a time
It’s easy to spend less and eat well throughout the Southland
Head to the Skylark Hotel for a slice of Southland hospitality from Go Go Bird chef Brandon Kida and Lost Property barman Rhino Williams
Follow Eater editors as they share their favorite dishes they ate in LA
Jashmine Corpuz, a veteran of Redbird and Drago Centro, prepares incredible seasonal pies at her stand Sugar Pop 55, like ube blueberry and strawberry guava lime
Panda Inn reopens November 15 with a full sushi bar, Chinese American classics, and an updated interior
Scrumptious slices worthy of a sugar high for any occasion
Dainty sandwiches, freshly brewed tea, so many scones, and all the clotted cream
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Our new travel guides cover two of the country’s biggest dining destinations
Alex and Elvia García’s boot-strapped taqueria and dinner restaurant debuts tonight in El Sereno
Apple, sweet potato, chocolate chess, spiced pumpkin, and more