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The Best Pizzas in Dallas

From Detroit thickness to classic star-shaped ricotta-filled pies, these pizza slingers are top notch

by Courtney E. Smith Updated
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Pizzana
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by Courtney E. Smith Updated

Whether you’re dining out or ordering delivery, pizza reigns supreme. There’s nothing more comforting than that classic combination of cheese, tomato sauce, and crispy crust.

The next time a pizza craving strikes, consider one of these cheesy, delicious spots. Slinging everything from creatively topped New York-style pies to the thick and fluffy Detroit style, these DFW pizza places are a hit every time.

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SauceBros

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Stretch the boundaries around pizza at this Plano joint. Sure, you could order the standard cheese, veggie, or pepperoni here but why? It offers cool, inventive options like the Korean BBQ topped with beef or chicken, Korean barbecue sauce, and green onions; the Naga Habanero Chicken; and the the harissa chicken. That beef taco pie with salsa verde ranch swirls is calling our name.

3115 W Parker Rd, Plano, TX 75023
(972) 769-9100
(972) 769-9100

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Fortunate Son

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The crispy, fire-roasted thin crust of New Haven-style pizza is a first for the Metroplex. Its worth a trip up there for that alone, but go a little crazy and try one of the pies with toppings that strike you as left of center. Those are generally the home runs here.

500 Main Street, Garland, Texas 75040

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Pizzana Dallas

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Los Angelinos have been enjoying the pizza partnership between Candace Nelson of Sprinkles cupcakes and chef Daniele Uditi for awhile, and when they brought their ovens to Big D and opened their first shop outside of Cali on Knox Street, Dallasites got the chance to indulge in those fancy pies. The pizza quickly ran up our list of the city’s best, both for the crust that is fermented for 48-hours and for the inventive, fresh toppings.

3219 Knox St suite 150, Dallas, TX 75205
(214) 440-4400
(214) 440-4400

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Sfuzzi

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Sfuzzi is back in town and has recreated some of the restaurant’s ‘80s and ‘90s favorites, including the Breakfast Pizza with a sunny side-up egg, prosciutto, bacon, and cherry tomatoes. The showstopper, don’t miss it pizza is the Sausage Rustica, made with sausage from Jimmy’s Italian, sweet roasted red peppers, and caramelized onions. 

2401 N Henderson Ave, Dallas, TX 75206
(469) 804-1313
(469) 804-1313

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Mister O1 Extraordinary Pizza

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The star at Mister O1 is its star-shaped pizza with a ricotta-filled crust. It’s worth the trip to try at least once for this crispy, thin crust, top-notch ingredients, and loads of cheese.

3838 Oak Lawn Ave suite p175, Dallas, TX 75219
(214) 432-4434
(214) 432-4434

Thunderbird Pies

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From the minds behind Cane Rosso and Zoli’s comes Thunderbird Pizza. It serves Detroit-style pies, which feature Wisconsin brick cheese layered edge-to-edge on the buttery, crispy, chewy crust. This spot has come down firmly in the pro-pineapple on pizza category, so try the Island Boi if that’s your jam. It’s also got Canadian bacon, red onions, jalapeno, bacon, and habanero honey.

7328 Gaston Ave #110, Dallas, TX 75214
(469) 577-1077
(469) 577-1077

Poco Fiasco

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This martini and pizza spot in the Harwood District is heavy on creativity. It is the spot for toppings and a cocktail that are a little out of the ordinary and, dare we say, fancy. The atmosphere is reminiscent of a Brooklyn-style pizzeria, and there are screens to watch whatever game is on.

2823 McKinnon St, Dallas, TX 75201
(214) 894-7626
(214) 894-7626

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Pie Tap Pizza Workshop + Bar

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After letting it’s dough rise and rest for 96 hours, this place serves up some of the best pizza crust in town. It’s crispy yet soft, and comes with “pizza bones” dipping sauces which are a must to savor every bite. Highly recommend heading there for brunch and getting the breakfast pizza. This is also a great spot for kids.

1212 Oak Lawn Ave #131, Dallas, TX 75207
(469) 677-0997
(469) 677-0997

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Partenope Ristorante

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When an award-winning pizzaiolo opens a restaurant, it’s worth paying attention. The interiors of Partenope are beautiful, but the handmade Neapolitan oven that owner Dino Santonicola had decorated with Italian tiles is stunning. Try the Montenara, a flash-fried-then-baked pizza crust topped with mozzarella, tomato sauce, and basil. Now Partenope has a second location in Richardson.

1903 Main, Dallas, TX 75201
(214) 463-6222
(214) 463-6222

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Eno's Pizza Tavern

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Eno’s Pizza Tavern in Oak Cliff is a must for thin-crust enthusiasts. Meat lovers go for the Pig Smiley, topped with Benton’s country ham, local honey, and Eno’s spicy sausage.

407 N Bishop Ave, Dallas, TX 75208
(214) 943-9200
(214) 943-9200

Also featured in:

Cenzo's Pizza & Deli

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For a family-friendly pizza spot, the thin-crust pies here will do you. Former Austin chef and native Dallasite Chad Dolezal opened this spot with the dream of having his own restaurant and slinging good pies. The menu is tight and focuses on classics with quality ingredients. It offers a solid beer and wine list, and a lunch special of a slice with a salad for $8.

1700 West 10th Street, Dallas, Texas 75208

Also featured in:

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos.

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SauceBros

3115 W Parker Rd, Plano, TX 75023

Stretch the boundaries around pizza at this Plano joint. Sure, you could order the standard cheese, veggie, or pepperoni here but why? It offers cool, inventive options like the Korean BBQ topped with beef or chicken, Korean barbecue sauce, and green onions; the Naga Habanero Chicken; and the the harissa chicken. That beef taco pie with salsa verde ranch swirls is calling our name.

3115 W Parker Rd, Plano, TX 75023
(972) 769-9100
(972) 769-9100

Fortunate Son

500 Main Street, Garland, Texas 75040

The crispy, fire-roasted thin crust of New Haven-style pizza is a first for the Metroplex. Its worth a trip up there for that alone, but go a little crazy and try one of the pies with toppings that strike you as left of center. Those are generally the home runs here.

500 Main Street, Garland, Texas 75040

Pizzana Dallas

3219 Knox St suite 150, Dallas, TX 75205

Los Angelinos have been enjoying the pizza partnership between Candace Nelson of Sprinkles cupcakes and chef Daniele Uditi for awhile, and when they brought their ovens to Big D and opened their first shop outside of Cali on Knox Street, Dallasites got the chance to indulge in those fancy pies. The pizza quickly ran up our list of the city’s best, both for the crust that is fermented for 48-hours and for the inventive, fresh toppings.

3219 Knox St suite 150, Dallas, TX 75205
(214) 440-4400
(214) 440-4400

Sfuzzi

2401 N Henderson Ave, Dallas, TX 75206

Sfuzzi is back in town and has recreated some of the restaurant’s ‘80s and ‘90s favorites, including the Breakfast Pizza with a sunny side-up egg, prosciutto, bacon, and cherry tomatoes. The showstopper, don’t miss it pizza is the Sausage Rustica, made with sausage from Jimmy’s Italian, sweet roasted red peppers, and caramelized onions. 

2401 N Henderson Ave, Dallas, TX 75206
(469) 804-1313
(469) 804-1313

Mister O1 Extraordinary Pizza

3838 Oak Lawn Ave suite p175, Dallas, TX 75219

The star at Mister O1 is its star-shaped pizza with a ricotta-filled crust. It’s worth the trip to try at least once for this crispy, thin crust, top-notch ingredients, and loads of cheese.

3838 Oak Lawn Ave suite p175, Dallas, TX 75219
(214) 432-4434
(214) 432-4434

Thunderbird Pies

7328 Gaston Ave #110, Dallas, TX 75214

From the minds behind Cane Rosso and Zoli’s comes Thunderbird Pizza. It serves Detroit-style pies, which feature Wisconsin brick cheese layered edge-to-edge on the buttery, crispy, chewy crust. This spot has come down firmly in the pro-pineapple on pizza category, so try the Island Boi if that’s your jam. It’s also got Canadian bacon, red onions, jalapeno, bacon, and habanero honey.

7328 Gaston Ave #110, Dallas, TX 75214
(469) 577-1077
(469) 577-1077

Poco Fiasco

2823 McKinnon St, Dallas, TX 75201

This martini and pizza spot in the Harwood District is heavy on creativity. It is the spot for toppings and a cocktail that are a little out of the ordinary and, dare we say, fancy. The atmosphere is reminiscent of a Brooklyn-style pizzeria, and there are screens to watch whatever game is on.

2823 McKinnon St, Dallas, TX 75201
(214) 894-7626
(214) 894-7626

Pie Tap Pizza Workshop + Bar

1212 Oak Lawn Ave #131, Dallas, TX 75207

After letting it’s dough rise and rest for 96 hours, this place serves up some of the best pizza crust in town. It’s crispy yet soft, and comes with “pizza bones” dipping sauces which are a must to savor every bite. Highly recommend heading there for brunch and getting the breakfast pizza. This is also a great spot for kids.

1212 Oak Lawn Ave #131, Dallas, TX 75207
(469) 677-0997
(469) 677-0997

Partenope Ristorante

1903 Main, Dallas, TX 75201

When an award-winning pizzaiolo opens a restaurant, it’s worth paying attention. The interiors of Partenope are beautiful, but the handmade Neapolitan oven that owner Dino Santonicola had decorated with Italian tiles is stunning. Try the Montenara, a flash-fried-then-baked pizza crust topped with mozzarella, tomato sauce, and basil. Now Partenope has a second location in Richardson.

1903 Main, Dallas, TX 75201
(214) 463-6222
(214) 463-6222

Eno's Pizza Tavern

407 N Bishop Ave, Dallas, TX 75208

Eno’s Pizza Tavern in Oak Cliff is a must for thin-crust enthusiasts. Meat lovers go for the Pig Smiley, topped with Benton’s country ham, local honey, and Eno’s spicy sausage.

407 N Bishop Ave, Dallas, TX 75208
(214) 943-9200
(214) 943-9200

Cenzo's Pizza & Deli

1700 West 10th Street, Dallas, Texas 75208

For a family-friendly pizza spot, the thin-crust pies here will do you. Former Austin chef and native Dallasite Chad Dolezal opened this spot with the dream of having his own restaurant and slinging good pies. The menu is tight and focuses on classics with quality ingredients. It offers a solid beer and wine list, and a lunch special of a slice with a salad for $8.

1700 West 10th Street, Dallas, Texas 75208

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