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Two pieces of fried chicken are covered in Hollandaise sauce and topped with soft boiled eggs.
The Henny Benny at Roy G’s.
Roy G’s

14 Beautiful Brunches to Eat in Dallas

Find the fluffiest pancakes, booziest mimosas, perfect eggs Benedict, and more

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The Henny Benny at Roy G’s.
| Roy G’s

In Dallas, brunch is a contact sport that ends in clinking glasses and the finest preparation of eggs, pancakes, and pastries. This is why it’s essential to know exactly where to find French toast worth going to the mats for, crispy bacon worth waiting for, and the strongest mimosas one can find to block out the memory of how long it took to get a table.

This city is littered with excellent brunch options, but these options are worth putting on the bucket list.

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Written by the Seasons

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Our Best New Restaurant winner in the 2022 Eater Awards has finally, finally added brunch to its line-up. Reservations are available from 10:30 a.m. to 2:30 p.m on Saturdays and Sundays. Expect more of the seasonal fare it serves for dinner, with a brunchy twist.

La Comida Mexican Kitchen and Cocktails

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Enjoy a Tex-Mex brunch of huevos rancheros, fajitas and eggs, or chilaquiles with chicken at this North Oak Cliff spot. There are also brisket migas and stacked enchiladas with eggs — and $4 mimosas.

Jonathon's Diner

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Head to Jonathon’s in Oak Cliff or North Dallas for an indulgent brunch option with a diner vibe. The weekend brunch menu hits a lot of notes, including typical brunch items such as waffles, egg platters, and salads. It also has a few outliers, like its brunch kabobs and Danger Dogs (a hot dog like dish made with pancakes). Good for those who are down to make brunch a little freaky.

Patrick Kennedy's Irish Pub

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Some days an Irish breakfast will cure what ails you. Eggs, sausage, hash, toast, bacon — basically everything they can think to put on the plate. Pair it with a Guinness instead of a mimosa and bam — Irish brunch. Or go hardcore and dive in on a Scotch egg. Why not.

Two Scotch eggs that have been cut in half sit on a plate together. Patrick Kennedy’s Irish Pub

Mirador

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If you’re ready to go completely out of the ordinary for brunch, Mirador’s modern tea service is the place to be. It features three courses (plus a scone starter), three tea pairings, and a glass of Champagne in addition to multiple pairings to punch it up. It’s gorgeous inside and great for groups of friends.

A table holds pancakes topped with blueberry compote. To the top right is a sunny side up egg over a salad.
Blueberry pancakes at Mirador
Dan Padgett

Le Bon Temps

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Craving beignets and coffee for brunch? This Deep Ellum spot has it covered. Its a storefront and not a sit-down, so you’ll have to do like they do in New Orleans and take it to go, eating while you walk around the neighborhood.

Several beignets sit on a counter, with a dusting of powdered sugar on them. A container with more sugar sits to the left. Le Bon Temps

The Saint

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This steakhouse on Gaston Ave. has added a jazz brunch to its Sunday offerings, along with a load of brunch dishes. Order steak and eggs and the blood orange mimosa made with blood orange IPA and prosecco. Also highly recommended is the three bacon plate to share, which features crispy bacon cuts of three different meats.

A table holds salads, eggs, and a mimosa.
A smattering of offers at the Saint’s jazz brunch.
The Saint

Bread Winners

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This July, Bread Winners celebrates it’s 30th anniversary as a Dallas dining destination and a true brunch legend. This is the OG of Dallas brunches, go in and order everything and a second round of mimosas.

A plate of breaded chicken and waffles with hot sauce and a sprig of rosemary.
Chicken and waffles at Bread Winners
Bread Winners Cafe & Bakery

Roy G's

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This is frequently a great spot for drag brunch, but with or without it on can find excellent fried chicken take on eggs Benedict, Mediterranean frittata, buttermilk pancakes, and more. Of course there’s a Champagne tower.

Two pieces of fried chicken are coated in hollandaise sauce and topped with soft boiled eggs. Roy G’s

Alamo Club

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Into brunch but prefer to keep it simple? Here’s the place for you. Brunch options are breakfast tacos with bacon, sausage, or potato and a breakfast sandwich with bacon, egg, cheese, a hash brown, and jalapeño mayo. That’s it, that’s the whole deal. The regular menu is also available, as are all the drinks. KISS.

Green Point Seafood and Oyster Bar

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A seafood forward brunch can look like a luscious lobster roll, a plate of shrimp and grits, an order of fish tacos — and should certainly include a dozen oysters. Get all of that and more at Green Point, in one of the city’s most comforting and stylish bistros.

A plate holds a dish of crab and artichoke dip covered with bread crumbs with a spoon in it. Next to it is a pile of potato chips.
Warm crab and artichoke dip at Green Point Seafood and Oyster Bar
Courtney E. Smith

Knox Bistro

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This Uptown French bistro does brunch better than most places. Order a house made sticky pecan bun for the table, and then consider the hanger steak and eggs. For something more savory, the baked egg and piperade (eggs in a sea of tomatoes and red peppers) is un grand succès.

A plate holds a croque madame with a sunny side up egg, french fries, a salad, and a ramiken of ketchup.
The croque madame at Knox Bistro.
Courtney E. Smith

Halcyon

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Every coffee shop should do brunch as well as Halcyon. Head here for the Elvis French toast with peanut butter, chocolate, bacon, and caramelized bananas; a crazy good vegan Benedict with tofu; or a breakfast burrito that will satisfy any hunger pains.

Chido Tacos and Tequila

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Sure there are loads of breakfast tacos available on the brunch menu here, but one can also order the avocado tostada, Nutella-filled churro donut holes, and breakfast nachos. For more indulgent takes on brunch classics, try the banana bacon pancakes or birria stacked enchiladas. During brunch, mimosas run a cool $4 each.

Courtney E. Smith Courtney E. Smith is the editor of Eater Dallas. She's a journalist who was born and raised in Texas, although she spent time living in NYC and LA as well.

Written by the Seasons

Our Best New Restaurant winner in the 2022 Eater Awards has finally, finally added brunch to its line-up. Reservations are available from 10:30 a.m. to 2:30 p.m on Saturdays and Sundays. Expect more of the seasonal fare it serves for dinner, with a brunchy twist.

La Comida Mexican Kitchen and Cocktails

Enjoy a Tex-Mex brunch of huevos rancheros, fajitas and eggs, or chilaquiles with chicken at this North Oak Cliff spot. There are also brisket migas and stacked enchiladas with eggs — and $4 mimosas.

Jonathon's Diner

Head to Jonathon’s in Oak Cliff or North Dallas for an indulgent brunch option with a diner vibe. The weekend brunch menu hits a lot of notes, including typical brunch items such as waffles, egg platters, and salads. It also has a few outliers, like its brunch kabobs and Danger Dogs (a hot dog like dish made with pancakes). Good for those who are down to make brunch a little freaky.

Patrick Kennedy's Irish Pub

Some days an Irish breakfast will cure what ails you. Eggs, sausage, hash, toast, bacon — basically everything they can think to put on the plate. Pair it with a Guinness instead of a mimosa and bam — Irish brunch. Or go hardcore and dive in on a Scotch egg. Why not.

Two Scotch eggs that have been cut in half sit on a plate together. Patrick Kennedy’s Irish Pub

Mirador

If you’re ready to go completely out of the ordinary for brunch, Mirador’s modern tea service is the place to be. It features three courses (plus a scone starter), three tea pairings, and a glass of Champagne in addition to multiple pairings to punch it up. It’s gorgeous inside and great for groups of friends.

A table holds pancakes topped with blueberry compote. To the top right is a sunny side up egg over a salad.
Blueberry pancakes at Mirador
Dan Padgett

Le Bon Temps

Craving beignets and coffee for brunch? This Deep Ellum spot has it covered. Its a storefront and not a sit-down, so you’ll have to do like they do in New Orleans and take it to go, eating while you walk around the neighborhood.

Several beignets sit on a counter, with a dusting of powdered sugar on them. A container with more sugar sits to the left. Le Bon Temps

The Saint

This steakhouse on Gaston Ave. has added a jazz brunch to its Sunday offerings, along with a load of brunch dishes. Order steak and eggs and the blood orange mimosa made with blood orange IPA and prosecco. Also highly recommended is the three bacon plate to share, which features crispy bacon cuts of three different meats.

A table holds salads, eggs, and a mimosa.
A smattering of offers at the Saint’s jazz brunch.
The Saint

Bread Winners

This July, Bread Winners celebrates it’s 30th anniversary as a Dallas dining destination and a true brunch legend. This is the OG of Dallas brunches, go in and order everything and a second round of mimosas.

A plate of breaded chicken and waffles with hot sauce and a sprig of rosemary.
Chicken and waffles at Bread Winners
Bread Winners Cafe & Bakery

Roy G's

This is frequently a great spot for drag brunch, but with or without it on can find excellent fried chicken take on eggs Benedict, Mediterranean frittata, buttermilk pancakes, and more. Of course there’s a Champagne tower.

Two pieces of fried chicken are coated in hollandaise sauce and topped with soft boiled eggs. Roy G’s

Alamo Club

Into brunch but prefer to keep it simple? Here’s the place for you. Brunch options are breakfast tacos with bacon, sausage, or potato and a breakfast sandwich with bacon, egg, cheese, a hash brown, and jalapeño mayo. That’s it, that’s the whole deal. The regular menu is also available, as are all the drinks. KISS.

Green Point Seafood and Oyster Bar

A seafood forward brunch can look like a luscious lobster roll, a plate of shrimp and grits, an order of fish tacos — and should certainly include a dozen oysters. Get all of that and more at Green Point, in one of the city’s most comforting and stylish bistros.

A plate holds a dish of crab and artichoke dip covered with bread crumbs with a spoon in it. Next to it is a pile of potato chips.
Warm crab and artichoke dip at Green Point Seafood and Oyster Bar
Courtney E. Smith

Knox Bistro

This Uptown French bistro does brunch better than most places. Order a house made sticky pecan bun for the table, and then consider the hanger steak and eggs. For something more savory, the baked egg and piperade (eggs in a sea of tomatoes and red peppers) is un grand succès.

A plate holds a croque madame with a sunny side up egg, french fries, a salad, and a ramiken of ketchup.
The croque madame at Knox Bistro.
Courtney E. Smith

Halcyon

Every coffee shop should do brunch as well as Halcyon. Head here for the Elvis French toast with peanut butter, chocolate, bacon, and caramelized bananas; a crazy good vegan Benedict with tofu; or a breakfast burrito that will satisfy any hunger pains.

Chido Tacos and Tequila

Sure there are loads of breakfast tacos available on the brunch menu here, but one can also order the avocado tostada, Nutella-filled churro donut holes, and breakfast nachos. For more indulgent takes on brunch classics, try the banana bacon pancakes or birria stacked enchiladas. During brunch, mimosas run a cool $4 each.

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