Several plates of sushi - nigiri and sashimi - sit on a table.

The Best Sushi Restaurants in DFW

Where to find excellent maki rolls, super-fresh sashimi, and more impressive raw fish dishes

by Courtney E. Smith and Rachel Pinn Updated Nov 6, 2024, 8:20am CST

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by Courtney E. Smith and Rachel Pinn Updated Nov 6, 2024, 8:20am CST

Nobu Dallas

Despite being landlocked, Dallas’s sushi game is strong. From casual destinations for creative maki rolls to temaki-style sushi and super-fresh sashimi, the city’s finest sushi restaurants don’t skimp on quality.

In search of impeccably fresh uni flown in this morning or looking to satisfy a craving for a deep-fried maki roll stuffed with spicy tuna? These restaurants boast some of the best sushi dishes in DFW.

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Akira Back Dallas

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There’s a lot of flash on the menu at this spot from Michelin-star recognized chef Akra Back, and that makes it one of the most fun sushi experiences in the Metroplex. In addition to trying the traditional sushi, don’t miss Back’s tuna pizza and the AB Tacos with tuna tar tar. If you’re unsure what to order, the mystery box is a fun experience.

5765 Grandscape Blvd, The Colony, TX 75056

(945) 224-0505

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A box holds nine pieces of sushi. — The Mystery Box at Akira Back

Densetsu

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For a good deal on no frills (okay, there are a lot of frills but we mean no frills like no caviar bumps) sushi, head to Plano and grab a table. While this spot serves all the basics out of its impressive sushi bar, it also does excellent sashimi salads, udon noodles, and stunt-y rolls that can be so much fun. Reservations are not required.

4152 Spring Creek Parkway, TX 75093

(972) 964-7875

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Sushi Kadan

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A Carrollton strip mall hides this hidden gem destination for inexpensive, fresh fish. The chopped bay scallop rolls never disappoint. The restaurant is beautiful on the inside, which is no surprise since Kadan means “flower bed” in Japanese.

3052 Old Denton Rd, Carrollton, TX 75007

(469) 289-6555

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Four cuts of nigiri and four slices of a sushi roll sit together on a plate.

Mr. Sushi

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Since 1984, Mr. Sushi has been serving excellent sushi rolls, banging on its big gong, and singing a unique rendition of the “Happy Birthday” song night after night in Addison. A fan favorite is the restaurant’s Green Mussel Dynamite: green mussels tossed in a spicy sauce, then baked and served in the shell with a squeeze of lemon.

4860 Belt Line Rd, Dallas, TX 75254

(972) 385-0168

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Pieces of sashimi sit on an Oriental-style plate.

Edoko Omakase

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There are tons of omakase spots in DFW these days. Why should you support this one? Well, to begin with, it’s locally-owned and one of the only omakase menus helmed by women chefs — not just in the Metroplex but in the world. For those who prefer the sushi counter, chef Keunisk Lee (formerly at Nobu) runs it and loves to put Korean twists that reflect his heritage on his creations.

1030 West John W Carpenter Freeway, Irving, Texas 75039

(972) 600-8626

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Naminohana

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There are no reservations for this tiny sushi counter on Greenville Ave., so it’s catch as one can to eat here. Its specialties are hand rolls, omakase, and being understated. For those in the know, it’s about the daily specials and living in the moment.

5521 Greenville Avenue, Dallas, Texas 75206

(469) 372-0419

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Kaiyo Dallas

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Chef Jimmy Pak opened this more approachable sushi spot just up a few blocks from his omakase place Shoyo — a yin to the yang of it, if you will. It’s an izakaya (Japanese for stay-drink-place) with an emphasis on the social aspect of eating. Pak is well-known for his excellent food — this spot is not lacking in great bites of sushi.

2014 Greenville Avenue, Dallas, Texas 75206

(214) 484-1888

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A plate holds a sliced sushi roll and each piece has a thinly sliced jalapeno on top. Behind is a large piece of sashimi and a glass with Japanese whiskey in it.

Sasa Sushi

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Lakewood’s favorite Sasa Sushi is always packed with East Dallasites enjoying date night. For lunch and dinner, choose from a solid selection of creative sushi rolls, and add an order of the edamame ricotta dumplings with truffle oil.

6340 Gaston Ave, Dallas, TX 75214

(214) 484-7420

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A plate of nigri sushi sits on a table, with a dish of sushi rolls next to it.

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Namo

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With ingredients sourced primarily from Japan, a menu influenced by “old school” Tokyo recipes, and a moody atmosphere, this spot has a notable omakase experience with limited seating. If you don’t know what you want, or you want to try a little bit of all the good stuff, ask chef Kazuhito “Kaz” Mabuchi to pick for you. Or go to the Toyosu Selection on the board, which features fresh options from the Tokyo market.

3699 McKinney Ave #305, Dallas, TX 75204

(214) 484-5151

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A chef in whites holds out a platter with a whole crab, in its shell, on it at a sushi bar.

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Uchi

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This Austin export, known for its inventive dishes and seriously quality fish, has become a beloved part of Dallas’s sushi scene. The chef tastings, both vegetarian and omnivore-friendly, are worth a splurge.

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SevenRooms

2817 Maple Avenue, Dallas, TX 75201

(214) 855-5454

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A hand holds a board with pieces of nigiri featuring different sorts of fish.

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Nobu

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The world-famous Nobu has an outpost in Dallas that has been going strong for 30 years. This well-respected sushi restaurant has been the training ground for numerous sushi chefs around the Metroplex. It’s a classic, and, at this point, and still serves a stellar plate of sushi.

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OpenTable

400 Crescent Ct (at Maple Ave.), Dallas, TX 75201

(214) 252-7000

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Several plates hold sushi, sashimi, nigiri, and lettuce wraps.

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Tei-An

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This restaurant by chef Teiichi Sakurai has long been a Dallas go-to for sushi, as well as soba noodle dishes. In addition to top-notch Japanese food, it is known for it’s sake and Japanese whiskey lists.

1722 Routh St #110, Dallas, TX 75201

(214) 220-2828

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A platter holds a combination of sushi rolls, nigiri, sashimi, and garnishes.

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Tatsu Dallas

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Tatsu Dallas is among the city’s most challenging to get reservations. This 10-seat omakase sushi spot in Deep Ellum has only two daily seatings. Sushi chef Tatsuya Sekiguchi serves edomae-style sushi, a technique from the time before refrigeration existed, with a focus on using sustainable fish. His meals are also an education in the cutting and serving of sushi — you will leave knowing more than you did when you arrived.

3309 Elm St ste 120, Dallas, TX 75226

(469) 271-7710

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A piece of sushi sits on a black countertop.

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Zen Sushi in the Bishop Arts

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While Omakase is all the rage in the Metroplex’s current sushi options, Zen Sushi dances to the beat of a different drum. Chef Michelle Carpenter offers modern takes on sushi rolls and Japanese dishes as interpreted by one of the only women sushi chefs in the state.

380 W Seventh St, Dallas, TX 75208

(214) 946-9699

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