Mrouzia Lamb ShanksNargisse Benkabbou494 ratings with an average rating of 4 out of 5 stars4943 hours
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered AlmondsJulia Moskin, Yvonne Maffei1818 ratings with an average rating of 4 out of 5 stars1,81890 minutes
Lamb BiryaniTejal Rao1679 ratings with an average rating of 4 out of 5 stars1,6794 1/2 hours, plus overnight marinating
Skillet Chicken With Couscous, Lemon and HalloumiYewande Komolafe3156 ratings with an average rating of 4 out of 5 stars3,15640 minutes
Rendang Daging (Beef Rendang)Kayla Stewart, Lara Lee390 ratings with an average rating of 4 out of 5 stars3903 1/4 hours
Slow-Cooker Whole ChickenNaz Deravian614 ratings with an average rating of 4 out of 5 stars614About 4 to 8 hours
Chicken BiryaniNaz Deravian474 ratings with an average rating of 4 out of 5 stars4743 hours 45 minutes
Soor iyo Dalac Bilaash (Grits and Tomato Stew)Ifrah F. Ahmed59 ratings with an average rating of 4 out of 5 stars5945 minutes
Narjissiya With Asparagus, Halloumi and SumacReem Kassis664 ratings with an average rating of 4 out of 5 stars66430 minutes
Red Lentil Barley StewMelissa Clark1140 ratings with an average rating of 5 out of 5 stars1,1401 ½ to 2 hours
Keema (Spiced Ground Meat)Tejal Rao1935 ratings with an average rating of 4 out of 5 stars1,9351 hour
Fuul (Somali-Style Fava Bean Stew)Ifrah F. Ahmed701 ratings with an average rating of 4 out of 5 stars70130 minutes
Tunisian Shakshuka With ShrimpJamel Charouel826 ratings with an average rating of 4 out of 5 stars82630 minutes
Suad Shallal’s Iraqi Lentil Soup With MeatballsJoan Nathan, Suad Shallal467 ratings with an average rating of 4 out of 5 stars46745 minutes
Pressure Cooker Shrimp BiryaniMelissa Clark, Chandra Ram1066 ratings with an average rating of 4 out of 5 stars1,06630 minutes
Ash Reshteh (Persian Greens, Bean and Noodle Soup)Samin Nosrat1269 ratings with an average rating of 4 out of 5 stars1,2692 3/4 hours, plus overnight soaking
Maha Sarsour’s Maqluba (Upside-Down Chicken and Rice)Francis Lam, Maha Sarsour946 ratings with an average rating of 4 out of 5 stars9461 hour 45 minutes
Spiced Maqluba With Tomatoes and Tahini SauceYotam Ottolenghi570 ratings with an average rating of 4 out of 5 stars570About 1 1/2 hours
Braised Lamb Shanks With PeppersFlorence Fabricant, Annette Gertner228 ratings with an average rating of 4 out of 5 stars2283 hours
Qatayef Asafiri (Stuffed Semolina Pancakes)Reem Kassis361 ratings with an average rating of 4 out of 5 stars36145 minutes
Namoura (Syrup-Soaked Semolina Cake)Tejal Rao, Amanda Saab860 ratings with an average rating of 4 out of 5 stars8601 hour
Rose and Almond GhribaNargisse Benkabbou1053 ratings with an average rating of 4 out of 5 stars1,05345 minutes
Mouhalabieh (Milk Pudding)Ligaya Mishan, Fadi Kattan50 ratings with an average rating of 4 out of 5 stars503 ¼ hours
BaklavaNaz Deravian119 ratings with an average rating of 4 out of 5 stars1192 hours and 30 minutes, plus at least 4 hours resting
Kaab el Ghazal (Gazelle Horn Cookies)Nargisse Benkabbou20 ratings with an average rating of 4 out of 5 stars2035 minutes
Mango Labaniyad (Creamy Custard)Ifrah F. Ahmed32 ratings with an average rating of 4 out of 5 stars3230 minutes, plus 4 hours’ chilling
Pistachio-Almond CookiesDavid Tanis406 ratings with an average rating of 5 out of 5 stars40645 minutes, plus cooling time
Maison Aleph’s Sesame-Halvah 1,001 FeuillesDorie Greenspan, Myriam Sabet68 ratings with an average rating of 4 out of 5 stars68About 4 1/2 hours
Faloodeh (Persian Lime and Rose Water Granita With Rice Noodles)Samin Nosrat135 ratings with an average rating of 4 out of 5 stars13520 minutes, plus several hours’ freezing
Ferni (Iranian Rice Flour Pudding)Naz Deravian, Fariba Nafissi198 ratings with an average rating of 4 out of 5 stars19820 minutes, plus an optional 3 hours’ chilling
Muzaffar Seviyan (Sweet Vermicelli With Cardamom)Julia Moskin, Sumayya Usmani61 ratings with an average rating of 4 out of 5 stars6120 minutes
Sholeh Zard (Persian Rice Pudding)Priya Krishna, Sara Mardanbigi, Edgar Rico646 ratings with an average rating of 4 out of 5 stars6461 1/2 hours
Maureen Abood’s Lavender and Orange Blossom CookiesMelissa Clark, Maureen Abood324 ratings with an average rating of 4 out of 5 stars32435 minutes
Pomegranate and Rose GranitaYotam Ottolenghi93 ratings with an average rating of 5 out of 5 stars9330 minutes, plus freezing
Walnut, Cinnamon and Halloumi BaklavaYotam Ottolenghi230 ratings with an average rating of 4 out of 5 stars23045 minutes
Easy BaklavaMargaux Laskey, Einat Admony195 ratings with an average rating of 4 out of 5 stars195About 1 1/4 hours, plus chilling and thawing
Pomegranate Molasses Butter CakeJohn Willoughby447 ratings with an average rating of 4 out of 5 stars447About 1 hour
Pistachio and Rose Water Semolina CakeYotam Ottolenghi, Helen Goh476 ratings with an average rating of 4 out of 5 stars4762 hours, plus cooling
Rooti Farmaajo (Honeycomb Cheese Bread)Ifrah F. Ahmed599 ratings with an average rating of 4 out of 5 stars5992 hours
Fuul (Somali-Style Fava Bean Stew)Ifrah F. Ahmed701 ratings with an average rating of 4 out of 5 stars70130 minutes
Hilib Sambuus (Fried Beef Dumplings)Ifrah F. Ahmed114 ratings with an average rating of 4 out of 5 stars1141 hour
Zaalouk (Eggplant and Tomato Salad)Nargisse Benkabbou363 ratings with an average rating of 4 out of 5 stars36345 minutes
Whole-Wheat Za’atar FlatbreadsDavid Tanis79 ratings with an average rating of 4 out of 5 stars79About 2 hours
Bagara Baingan (Creamy Spiced Eggplant)Zainab Shah268 ratings with an average rating of 4 out of 5 stars26845 minutes
Kunun Gyada (Spiced Peanut Rice Porridge)Yewande Komolafe418 ratings with an average rating of 4 out of 5 stars41840 minutes, plus soaking
Aloo Samosas (Potato Samosas)Zainab Shah547 ratings with an average rating of 4 out of 5 stars5471 1/2 hours
Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)Samin Nosrat2621 ratings with an average rating of 4 out of 5 stars2,62120 minutes
Watermelon ChaatTejal Rao, Malika Ameen778 ratings with an average rating of 4 out of 5 stars77815 minutes, plus chilling
Fatima’s Fingers (Tunisian Egg Rolls)Jamel Charouel, Jamel Charouel Sr.109 ratings with an average rating of 4 out of 5 stars1092 hours
Basbaas Cagaar (Green Hot Sauce)Ifrah F. Ahmed94 ratings with an average rating of 4 out of 5 stars9410 minutes
Cucumber Yogurt Salad With Dill, Sour Cherries and Rose PetalsJulia Moskin, Sameh Wadi358 ratings with an average rating of 5 out of 5 stars35815 minutes
Polo Ba Tahdig (Persian Rice With Bread Crust)Samin Nosrat595 ratings with an average rating of 4 out of 5 stars5951 1/2 hours, plus 30 minutes’ soaking
Mast-o Khiar (Persian Cucumber and Herb Yogurt)Samin Nosrat510 ratings with an average rating of 4 out of 5 stars51020 minutes
Chickpea and Herb FattehYotam Ottolenghi607 ratings with an average rating of 4 out of 5 stars6071 1/2 hours, plus at least 8 hours’ soaking
Chicken BiryaniNaz Deravian474 ratings with an average rating of 4 out of 5 stars4743 hours 45 minutes
BaklavaNaz Deravian119 ratings with an average rating of 4 out of 5 stars1192 hours and 30 minutes, plus at least 4 hours resting
Norinj Pilau (Rice With Candied Orange Peel, Saffron and Lamb)Ligaya Mishan, Shazia Saif Naimi, Ethan Frisch94 ratings with an average rating of 4 out of 5 stars944 1/2 hours
Rendang Daging (Beef Rendang)Kayla Stewart, Lara Lee390 ratings with an average rating of 4 out of 5 stars3903 1/4 hours
Chicken Kofta in Tomato GravyZainab Shah664 ratings with an average rating of 4 out of 5 stars66455 minutes
Kaab el Ghazal (Gazelle Horn Cookies)Nargisse Benkabbou20 ratings with an average rating of 4 out of 5 stars2035 minutes
Khoresh-e Fesenjoon (Persian Chicken Stew With Pomegranate and Walnuts)Samin Nosrat796 ratings with an average rating of 4 out of 5 stars7963 1/2 hours
Aloo Palak (Spicy Spinach and Potatoes) Zainab Shah445 ratings with an average rating of 4 out of 5 stars44535 minutes
Fatima’s Fingers (Tunisian Egg Rolls)Jamel Charouel, Jamel Charouel Sr.109 ratings with an average rating of 4 out of 5 stars1092 hours
Lamb BiryaniTejal Rao1679 ratings with an average rating of 4 out of 5 stars1,6794 1/2 hours, plus overnight marinating
One-Pot Vegetable BiryaniZainab Shah1440 ratings with an average rating of 4 out of 5 stars1,4401 hour
Soor iyo Dalac Bilaash (Grits and Tomato Stew)Ifrah F. Ahmed59 ratings with an average rating of 4 out of 5 stars5945 minutes
Ferni (Iranian Rice Flour Pudding)Naz Deravian, Fariba Nafissi198 ratings with an average rating of 4 out of 5 stars19820 minutes, plus an optional 3 hours’ chilling
Walnut, Cinnamon and Halloumi BaklavaYotam Ottolenghi230 ratings with an average rating of 4 out of 5 stars23045 minutes
Fuul (Somali-Style Fava Bean Stew)Ifrah F. Ahmed701 ratings with an average rating of 4 out of 5 stars70130 minutes
Basbaas Cagaar (Green Hot Sauce)Ifrah F. Ahmed94 ratings with an average rating of 4 out of 5 stars9410 minutes
Mango Labaniyad (Creamy Custard)Ifrah F. Ahmed32 ratings with an average rating of 4 out of 5 stars3230 minutes, plus 4 hours’ chilling
Rooti Farmaajo (Honeycomb Cheese Bread)Ifrah F. Ahmed599 ratings with an average rating of 4 out of 5 stars5992 hours
Soor iyo Dalac Bilaash (Grits and Tomato Stew)Ifrah F. Ahmed59 ratings with an average rating of 4 out of 5 stars5945 minutes
Kunun Gyada (Spiced Peanut Rice Porridge)Yewande Komolafe418 ratings with an average rating of 4 out of 5 stars41840 minutes, plus soaking
Hilib Sambuus (Fried Beef Dumplings)Ifrah F. Ahmed114 ratings with an average rating of 4 out of 5 stars1141 hour
Maraq Misir (Red Lentil Soup)Ifrah F. Ahmed504 ratings with an average rating of 5 out of 5 stars50455 minutes
Nihari (Spiced Oxtail Stew)Julia Moskin, Anita Jaisinghani60 ratings with an average rating of 4 out of 5 stars60About 6 hours, plus cooling and chilling
Qatayef Asafiri (Stuffed Semolina Pancakes)Reem Kassis361 ratings with an average rating of 4 out of 5 stars36145 minutes
Easy BaklavaMargaux Laskey, Einat Admony195 ratings with an average rating of 4 out of 5 stars195About 1 1/4 hours, plus chilling and thawing
Keema Samosas (Chicken Samosas)Zainab Shah267 ratings with an average rating of 4 out of 5 stars2671 1/2 hours
Adas Polo ba Khorma (Persian Lentil Rice With Dates)Melissa Clark, Nasim Alikhani1167 ratings with an average rating of 4 out of 5 stars1,16745 minutes
Mrouzia Lamb ShanksNargisse Benkabbou494 ratings with an average rating of 4 out of 5 stars4943 hours
Aloo Samosas (Potato Samosas)Zainab Shah547 ratings with an average rating of 4 out of 5 stars5471 1/2 hours
Yvonne Maffei’s Dates With Cream and Chopped PistachiosJulia Moskin, Yvonne Maffei328 ratings with an average rating of 5 out of 5 stars32820 minutes
Namoura (Syrup-Soaked Semolina Cake)Tejal Rao, Amanda Saab860 ratings with an average rating of 4 out of 5 stars8601 hour
Fatima’s Fingers (Tunisian Egg Rolls)Jamel Charouel, Jamel Charouel Sr.109 ratings with an average rating of 4 out of 5 stars1092 hours
Walnut, Cinnamon and Halloumi BaklavaYotam Ottolenghi230 ratings with an average rating of 4 out of 5 stars23045 minutes
Watermelon ChaatTejal Rao, Malika Ameen778 ratings with an average rating of 4 out of 5 stars77815 minutes, plus chilling
Shrimp and Potatoes in Sambal (Sambal Goreng Kentang Udang)Tejal Rao, Retno Pratiwi86 ratings with an average rating of 4 out of 5 stars8660 minutes
Opor Ayam (Indonesian Chicken Curry)Tejal Rao, Retno Pratiwi63 ratings with an average rating of 4 out of 5 stars6370 minutes
Spiced Lamb and Rice with Walnuts, Mint and PomegranateDavid Tanis358 ratings with an average rating of 4 out of 5 stars3582 hours
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered AlmondsJulia Moskin, Yvonne Maffei1818 ratings with an average rating of 4 out of 5 stars1,81890 minutes
Cucumber Yogurt Salad With Dill, Sour Cherries and Rose PetalsJulia Moskin, Sameh Wadi358 ratings with an average rating of 5 out of 5 stars35815 minutes
Sameh Wadi’s Wheat Berries With Carrots, Harissa Yogurt and DatesJulia Moskin, Sameh Wadi90 ratings with an average rating of 4 out of 5 stars901 hour
Roasted Butternut Squash and Red OnionsJulia Moskin, Yotam Ottolenghi, Sami Tamimi1599 ratings with an average rating of 5 out of 5 stars1,5991 hour
Sameh Wadi’s Lamb Shanks With Pomegranate and SaffronJulia Moskin, Sameh Wadi243 ratings with an average rating of 4 out of 5 stars243About 3 hours
Suad Shallal’s Iraqi Lentil Soup With MeatballsJoan Nathan, Suad Shallal467 ratings with an average rating of 4 out of 5 stars46745 minutes
Fattoush (Lebanese Tomato and Pita Salad)Joan Nathan, Ramzi Osseiran433 ratings with an average rating of 5 out of 5 stars43330 minutes