Buttermilk Tres Leches Cake Lisa Donovan 6 hours (includes 1 hour soaking and 4 hours’ refrigeration)
Tall and Creamy Cheesecake Emily Weinstein, Dorie Greenspan 3 hours 30 minutes, plus at least 4 hours' refrigeration
Salted Tahini Chocolate Chip Cookies Julia Moskin, Danielle Oron 45 minutes, plus 12 hours' refrigeration
Lemon Cream Pie With Honey and Ginger Claire Saffitz 1 hour 40 minutes, plus at least 4 hours’ setting
Vegan Brownies With Tahini and Halvah Charlotte Druckman, Amy Chaplin 1 hour 15 minutes, plus chilling
Pecan Pie Truffles Tara Parker-Pope, “VegNews Holiday Cookie Collection” About 30 minutes, plus 2 hours' freezing
Vegan Roasted Banana Ice Cream Melissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov 1 1/2 hours, plus chilling