Vegan Recipes

Easy Vegan Recipes

Easy

Vegan Caesar Salad With Crisp Chickpeas

Becky Hughes

25 minutes

Vegan Zucchini Bread

Yossy Arefi

1 1/4 hours, plus cooling

Vegan Dan Dan Noodles With Eggplant

Hetty Lui McKinnon

30 minutes

Easy

Vegan Pesto Pasta Salad

Ali Slagle

35 minutes

Easy

Sticky, Spicy Tempeh

Ali Slagle

20 minutes

Easy

Mushroom Poblano Tacos

Kristina Felix

30 minutes

Easy

Golden Potato and Greens Soup

Andy Baraghani

1 hour

Sweet and Sour Cauliflower

Hetty Lui McKinnon

30 minutes

Healthy

Little Gem Salad With Tamarind Dressing

Ifrah F. Ahmed

15 minutes

See all recipes

Vegan Dessert Recipes

Easy

Peanut-Butter Chocolate-Chip Cookies

Yossy Arefi

30 minutes, plus cooling

Vegan Brownies With Tahini and Halvah

Charlotte Druckman, Amy Chaplin

1 hour 15 minutes, plus chilling

Vegan Peach Crumble

Ali Slagle

1 1/4 hours

Vegan Chocolate Chip Cookies

Erin Jeanne McDowell

45 minutes

Easy Vegan Peanut Butter-Maple Ice Cream

Melissa Clark

20 minutes, plus 4 hours’ freezing

Dòuhuā (Silken Tofu With Ginger Syrup)

Andrea Nguyen

50 minutes

Pecan Pie Truffles

Tara Parker-Pope, “VegNews Holiday Cookie Collection”

About 30 minutes, plus 2 hours' freezing

Vegan Roasted Banana Ice Cream

Melissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov

1 1/2 hours, plus chilling

Vegan Pumpkin Pie

Isa Chandra Moskowitz

About 1 1/4 hours, plus chilling

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Vegan Meat Alternatives

Easy

Vegan Cheeseburgers

J. Kenji López-Alt

15 minutes

Air-Fryer Tofu

Eleanore Park

30 minutes

Easy

Tempeh Tacos

Ali Slagle

25 minutes

Vegan Chili

J. Kenji López-Alt

1 hour

Crispy Coconut Tempeh

Ali Slagle

20 minutes

Soy-Braised Tofu With Bok Choy

Hetty Lui McKinnon

20 minutes

Tofu Scramble

Ali Slagle

15 to 45 minutes

Green Curry Glazed Tofu

Ali Slagle

25 minutes

Easy

Crispy Tofu

Eric Kim

2 1/4 hours

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Go Vegan

Tacos Dorados de Papa (Potato Tacos)

Jocelyn Ramirez

50 minutes

Healthy

Herby Sweet Potato Soup With Peanuts

Yotam Ottolenghi

55 minutes

Easy

Cold Sesame Noodles With Cucumber, Corn and Basil

Hetty Lui McKinnon

25 minutes

Easy

Silken Tofu With Crunchy Lettuce and Fried Shallots

Ali Slagle

20 minutes

Easy

Green Beans and Tomatoes

Millie Peartree

35 minutes

Easy

Radish, Cucumber and White Bean Farro Salad

Yasmin Fahr

50 minutes

Easy

Crunchy Noodle and Tofu Salad

Hetty Lui McKinnon

20 minutes

Healthy

Grilled Eggplant, Herby Lentils and Turmeric Tahini

Hetty Lui McKinnon

40 minutes

Easy

Tomato and Ginger Braised Tofu

Hetty McKinnon

50 minutes

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More Vegan recipes

Easy

Caramelized Shallot Gravy

Carolina Gelen

45 minutes

Easy

Roasted Gochujang Cabbage

Ali Slagle

1 hour

Easy

Grilled, Marinated Jimmy Nardello Peppers

Alexa Weibel

30 minutes

Easy

Bissara (Creamy Fava Bean Purée)

Nargisse Benkabbou

1 hour 10 minutes

Mashed ‘Ulu With Passion Fruit Chutney

Ligaya Mishan, Robynne Maii

1 hour

Pumpkin-Peanut Rice Balls With Maafé

Eric Kim, Pierre Thiam

45 minutes

Easy

Microwave Baked Potato

Genevieve Ko

20 minutes

Butternut, Tamarind and Coconut Stew

Yotam Ottolenghi, Helen Goh, Verena Lochmuller, Tara Wigley

1 hour 40 minutes

Easy

Mushroom Poblano Tacos

Kristina Felix

30 minutes

Easy

Golden Potato and Greens Soup

Andy Baraghani

1 hour

Easy

Roasted Beets

Melissa Knific

1 hour 15 minutes

Caramelized Tomato and Shallot Soup

Lidey Heuck

1 1/4 hours

Easy

Microwave Corn on the Cob

Genevieve Ko

5 minutes

Lecsó (Paprika-Packed Pepper Stew)

Carolina Gelen

1 1/4 hours

Zingy Sour Veggie Soup

Carolina Gelen

1 hour

Easy

Coconut Chutney

Naz Deravian

20 minutes

Sweet and Sour Cauliflower

Hetty Lui McKinnon

30 minutes

Pasta al Sugo Finto (Vegetable Ragu)

Anna Francese Gass

1 hour 10 minutes

Easy

Lentils

Ali Slagle

up to 35 minutes

Easy

Sticky, Spicy Tempeh

Ali Slagle

20 minutes

Easy

Seared Tofu With Kimchi

Sue Li

25 minutes

Spiced Vegetable Medley With Almonds and Raisins

Joan Nathan

1 1/2 hours

Easy

Pepper Sauce

Korsha Wilson, Lesley Enston

12 minutes

Vegetable Dumplings

Sue Li

2 hours 15 minutes, plus at least 4 hours’ resting