Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Editors’ Collection Brunch Recipes Fragrant cinnamon rolls, crispy home fries, mimosas and more easy brunch recipe ideas for cozy gatherings at home. EmailShare on PinterestShare on FacebookShare on Twitter
Torta Rustica With Ricotta and Spinach Melissa Clark, Sophie Minchilli, Nancy Harmon Jenkins About 2 hours, plus chilling and cooling
Editors’ Pick Edna Lewis’s Peach Cobbler Kim Severson, Edna Lewis 1 hour 45 minutes, plus 2 hours’ chilling
Nonalcoholic Smoky Citrus Punch Rebekah Peppler 20 minutes, plus at least 11 hours’ resting and chilling