Korean Recipes

40 minutes

45 minutes, plus at least 1 hour marinating 

10 minutes

1 hour 5 minutes, plus at least 4 hours’ marinating

30 minutes

2 hours 45 minutes

35 minutes

2 hours 5 minutes

6 ¼ hours, plus 9 hours’ cooling and freezing

45 minutes

About 27 hours

50 minutes, plus at least 6 hours’ marinating

30 minutes

30 minutes, plus overnight refrigeration

50 minutes

20 minutes

2 3/4 hours

20 minutes

15 minutes

2 1/2 hours, plus 2 days’ fermenting

3 hours

2 hours, plus 2 days’ fermenting

25 minutes

20 minutes

55 minutes

15 minutes

5 minutes

50 minutes

30 minutes

3 1/2 hours

30 minutes

1 ¼ hours, plus at least 8 hours’ brining

45 minutes, plus rice cooking time

30 minutes

4 ¼ hours, plus at least 2 days’ fermenting

15 minutes

30 minutes

1 hour

40 minutes

40 minutes

45 minutes, plus 3 hours’ rising

5 hours and 10 minutes

35 minutes

10 minutes

10 minutes

40 minutes

30 minutes, plus marinating

5 minutes