Category:Ghee

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English: Ghee is a class of clarified butter.
Deutsch: Butterschmalz auch geklärte oder geläuterte Butter ist aus Butter durch Entfernen von Wasser, Milcheiweiß und Milchzucker gewonnenes Butterreinfett.
<nowiki>Ghee; Skírt smjör; Minyak sapi; گھیو; گھی; ghee; Гхі; ನೆಯಿ; 기; Гхи; Gio; ghí; ঘি; Ghî; Lenga samin; Ghee; ދަހީ; तूप; gī; ghee; ghi; ghi; Sarı yağ; ತುಪ್ಪ; ghee; سمن حيواني; 印度酥油; ghi; ઘી; Ghee; гхи; Ghee; Gia; گھی; 酥油; ghee; घिउ; ギー; سمنه بلدى Samna Baladi; ගිතෙල්; घृतम्; घी; ᱤᱛᱤᱞ ᱥᱩᱱᱩᱢ; Ghi; நெய்; Ghi; Gî; Ghee; ги; ਘਿਓ; גהי; Ghi; Ghee; sarı yağ; 酥油 (印度); Samli; घिउ; Ghi; നെയ്യ്; Talussi; घी; ღიი; gí; Fanikha sami; ghee; నెయ్యి; Minyak samin; ฆี; দুগ্ধজাত দ্রব্য; type de beurre clarifié; રસોઈમાં વપરાતો તૈલી પદાર્થ; खाद्य पदार्थ; geklärte Butter; ren smørfedt; sade yağ; rent smörfett; menyn cliriwyd o'r India; חמאה מזוקקת המשמשת במטבח הדרום אסייתי; geklaarde boter; Jinis lenga; घी; salah satu hidangan dari susu; kirkastettu voi; clarified butter; tradicionális indiai élelmiszer; druh přepuštěného másla; பாலிலிருந்து பெறப்படும் உணவுபொருள்; Samna Baladi; گھی; گھے; gî; ghî; ghee; ਘਿਉ; ਘੇ; ਘੀ</nowiki>
ghee 
clarified butter
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This category has the following 4 subcategories, out of 4 total.

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Media in category "Ghee"

The following 49 files are in this category, out of 49 total.