Taste
Your guide to eating, drinking and cooking in Chicago.
Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the exterior.
Short ribs start out tough but are well-marbled; slow, gentle braising renders them succulent and tender.
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
Restaurants are pouring up glasses of Puerto Rican coquito and Haitian krémas for the holidays, while others share their favorite ways to consume Mexican rompope.
The good news is you can make a few simple changes to the way you eat to decrease (not eliminate!) your added sugar intake.
“The best alcohol [to add to an eggnog recipe] is a barrel-aged rum made from molasses or demerara sugar or a bourbon or scotch,” says one beverage expert.
The new rule will take effect within two months and food manufacturers will have until February 2028 to comply.
From savory to sweet, peanut butter has the versatility to pair with ingredients you might never expect.
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
Oats are often considered one of the original superfoods.
This recipe provides instructions for oven-baking, but the pizza can also be prepared on a grill over indirect high heat.
Guests at the musician’s table on “Dinner with Gavin Rossdale” include Common, Selma Blair, Serena Williams and Tom Jones.
Wild rice looks like rice and is eaten like rice, but this crunchy, chewy whole grain is actually an aquatic grass that grows wild in lakes and rivers mainly in North America.
The “Miracle on 31st Street” event, now in its third year, is a collaboration between Home Run Inn Pizza and the city’s Department of Family and Support Services.
The Uptown restaurant, which opened late last year, was recognized for its “boldness and creativity.”
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
“Through food, our culture and traditions are preserved, which allows us to share with our community, while we continue to explore new connections and meanings to the food we make,” Duran says.
“As we get ready to close out the year, families and communities will gather to celebrate Kwanzaa, a beautiful holiday that honors African heritage and emphasizes the value of unity, self-determination, and collective responsibility,” Gator says.
“I make this dish every holiday to honor his memory. It’s my way of sharing a little bit of him to family and friends,” says Chef Michael Morales of the dish based on his late father’s recipe.