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Chicago’s Best Breakfast Spots

By Samantha Nelson and Eater Staff

A Local Nonprofit Holds a Navy Pier Festival to Help Spotlight Food Vendors

By Ashok Selvam

An Eater’s Guide to Chicago

Unofficial and highly opinionated information about the City of Broad Shoulders

By Ashok Selvam and Naomi Waxman

A Creative Brunch Hit Expands to Chicago’s Near South Side and Six More Upcoming Restaurants

By Naomi Waxman

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25 Classic Chicago Restaurants to Try

By Samantha Nelson

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The Most Iconic Diners in Chicago

By Samantha Nelson and Eater Staff

Boka, Lettuce Entertain You, and One Off Want to Deploy Private Security Patrols in West Loop and Fulton Market

By Ashok Selvam

The Most Anticipated Restaurant Openings in Chicago, Summer 2022

By aimee.levitt and Naomi Waxman

New Illinois Law Bans Delivery Apps From Sharing Restaurant Menus Without Written Permission

By aimee.levitt and Naomi Waxman

An Enormous Addition to Millennium Park Plaza and Four More Upcoming Bars and Restaurants to Know

By Naomi Waxman and aimee.levitt

Harold’s Fried Chicken Is a Piece of the Black Chicago Experience

When outsiders think of iconic Chicago foods, they think of deep-dish pizza and hot dogs. But for Black South Siders, it’s Harold’s fried chicken.

By Shakeia Taylor

A Tiny Rogers Park Marshmallow Cafe Plans Move to Larger Lincoln Park Location

By aimee.levitt and Naomi Waxman

The Chicago Restaurants and Bars Maintaining COVID-19 Rules

A running list of restaurants and bars that are keeping pandemic safety policies after the city’s mandates end

By Naomi Waxman and aimee.levitt

An Eater’s Guide to Chicago

Unofficial, highly opinionated information about the Windy City

By Ashok Selvam

South Side Collaborations Help Chicago’s Black-Owned Restaurants Stay Viable Through Pandemic Changes

By Naomi Waxman and aimee.levitt

How Are Chicagoans Reacting to the Restaurant Vaccination Mandate?

By aimee.levitt and Naomi Waxman

How Chicago’s Farmers Markets Survive During Winter

By Samantha Nelson

South Loop’s Great Lakes-Themed Restaurant and Four More Closures

By Naomi Waxman and Ashok Selvam

Taste of Chicago To-Go Returns Today With In-Person Festivities

By Naomi Waxman and Ashok Selvam

Armed With $2.3 Million in Grants, Chicago Pushes Outdoor Dining to More Areas

By Ashok Selvam

Noble Square’s New Jamaican Hang and Six Restaurant and Bar Openings

By Naomi Waxman and Ashok Selvam

South Side Development Englewood Connect Will Double as a Food Business Incubator

By Naomi Waxman

All-Day Cafe Carver 47 Has Reopened With a New Menu in Bronzeville

By Naomi Waxman

How to Help: Fight Hunger and Support Local Restaurants in Chicago

Where to give, donate food, and volunteer during the novel coronavirus pandemic

By Naomi Waxman and Ashok Selvam

West Loop French Stalwart La Sardine Closes After Nearly 22 Years

By Naomi Waxman and Ashok Selvam

‘Third Places’ Forced to Evolve as Coronavirus Ravages Bars and Coffeeshops

COVID-19 threatens an important Chicago institution: our homes away from home

By Maggie Hennessy

Serbian-American 016 Restaurant Opens in Lincoln Square

By Naomi Waxman, Daniel Gerzina, and 1 more

8 Chicago-Area Restaurant and Bar Openings to Know

By Ashok Selvam, Daniel Gerzina, and 1 more

Daley’s, Chicago’s Oldest Restaurant, Moves Into The 21st Century at New Location

By Ashok Selvam

Laquan McDonald Burger King Central to Charges Against Longtime Alderman

By Daniel Gerzina and Ashok Selvam

Denzel Washington-Endorsed Barbecue Opens on Wednesday in Woodlawn

By Ashok Selvam

Denzel Washington Prompts A Chicago Barbecue to Announce a New Location

By Ashok Selvam