These essential spots serve stellar bloody marys, Benedicts, and more
These essential spots serve stellar bloody marys, Benedicts, and more
Eater Maps
These essential spots serve stellar bloody marys, Benedicts, and more
The best spots to watch March Madness or cheer on the Blackhawks and Bulls.
Drive a couple hours outside the city to find famous frozen custard, beachside pizza, and ube doughnuts
A reimagined Gold Coast classic, a thin-crust joint inside an old barber shop, and more buzzy new restaurants on the radar
The city’s pizza culture is about deep dish. But it’s also about tavern-style, and Neapolitan, and Roman, and the list goes on.
Some fresh new restaurant additions have entered the chat
These essential spots serve stellar bloody marys, Benedicts, and more
The best spots to watch March Madness or cheer on the Blackhawks and Bulls.
Drive a couple hours outside the city to find famous frozen custard, beachside pizza, and ube doughnuts
A reimagined Gold Coast classic, a thin-crust joint inside an old barber shop, and more buzzy new restaurants on the radar
The city’s pizza culture is about deep dish. But it’s also about tavern-style, and Neapolitan, and Roman, and the list goes on.
Some fresh new restaurant additions have entered the chat
These essential spots serve stellar bloody marys, Benedicts, and more
These essential spots serve stellar bloody marys, Benedicts, and more
Drive a couple hours outside the city to find famous frozen custard, beachside pizza, and ube doughnuts
A reimagined Gold Coast classic, a thin-crust joint inside an old barber shop, and more buzzy new restaurants on the radar
The British pub revival may be in full swing across the U.S., but Pleasant House Pub was ahead of the curve by a decade
The city’s pizza culture is about deep dish. But it’s also about tavern-style, and Neapolitan, and Roman, and the list goes on.
These spots have closed or are preparing to bid farewell in 2026
Zarella, part of Chicago’s new wave of tavern-style pizzerias, might have you fighting for the last piece of the pie
Caché 310 is serving French-inflected cocktails in a moody, hidden lounge just steps from the Chicago River
A Gold Coast classic makes its anticipated return, and the city’s bar scene heats up this month
Theory wants to be better than your favorite sports bar — and it just might be
For many restaurants, opening a secondary spot for after-dinner drinks is becoming the rule rather than the exception
Midwestern restaurants are exploring the ways Mexican cuisine melds with diasporic ingredients and techniques
Avondale’s Belmont Tavern is getting a new lease on life after 25 years of dormancy
As the company closes its Boston and Chicago locations, vendors are left picking up the pieces
Masa is the star at Mazor, a new restaurant from chef Cristian Orozco opening in February