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Little Village

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Chicago’s Best Soups

By Naomi Waxman and Ashok Selvam

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Chicago’s Best Tavern-Style Thin-Crust Pizza Restaurants

By Ashok Selvam and Eater Staff

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The Best Places to Drink Cocktails Right Now in Chicago

By Ashok Selvam and Naomi Waxman

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Chicago’s Best Lunch Options

By Ashok Selvam and Eater Staff

An Eater’s Guide to Chicago

Unofficial and highly opinionated information about the City of Broad Shoulders

By Ashok Selvam and Naomi Waxman

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Where to Pick Up Picnic Food For Chicago’s Parks

By Samantha Nelson and Eater Staff

Pilsen’s Pinoy Pizzeria and Six More Chicago Openings to Know

By Ashok Selvam and Naomi Waxman

Where to Celebrate the James Beard Awards in Chicago

By Naomi Waxman

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The Essential Restaurants for Affordable Dining in Chicago

By Ashok Selvam and Eater Staff

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Chicago’s Best Mexican Restaurants

By Brenda Storch and Eater Staff

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Where to Cure Crepe Cravings in Chicago

By Naomi Waxman and Ashok Selvam

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Chicago’s Essential Taco Restaurants

By Brenda Storch

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Where to Eat the Best Italian Food in Chicago

By Ashok Selvam and Eater Staff

A Mexican American-Owned Bakery in Pilsen Gets Hit With Anti-Gentrification Graffiti

By Ashok Selvam

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Where to Eat Fish and Chips in Chicago

By Ashok Selvam, Naomi Waxman, and 1 more

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Where to Find Vegetarian-Friendly Restaurants in Chicago

By Naomi Waxman and Eater Staff

Dive Into Soup Season in Little Village Where Caldo and Birria Ramen Reign

Join Eater Chicago in a crawl through La Villita, sampling the best cures for a chilly wintry day

By Naomi Waxman

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The Best Restaurants to Eat Alone in Chicago

By Samantha Nelson and Eater Staff

The Legend of a Mexican Dish That Tells a Country’s Origin Story

Chiles en nogada is a seasonal dish served at these Chicago restaurants

By Brenda Storch

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Where to Watch the FIFA World Cup in Chicago

By Ashok Selvam

Halal Quesabirria Tacos Land in Lakeview and Four More Openings

By Naomi Waxman

Pilsen Gourmet and Its All-Star Chef Lineup Returns After Two Years

By Ashok Selvam

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Where to Find Pan de Muerto for Dia de los Muertos

By Brenda Storch

How a Nonprofit Deployed Influencers to Help Restaurants During the Pandemic

By Ximena N. Beltran Quan Kiu

An Enormous Addition to Millennium Park Plaza and Four More Upcoming Bars and Restaurants to Know

By Naomi Waxman and aimee.levitt

Taste of Chicago Returns to Grant Park, Expands to Three South and West Side Neighborhoods

By aimee.levitt and Naomi Waxman

13 Chicago Food Businesses Receive $33 Million in Community Development Grants

By aimee.levitt

El Milagro Tortilleria Employee Sets Record Straight Regarding Workplace Reforms

By aimee.levitt

El Milagro Tortilla Workers Gain Improved Pay, Shorter Hours After Months of Negotiations

By aimee.levitt

Two More Women Allege Ex-Schubas Co-Owner Used Spy Cameras to Record Them

By Naomi Waxman and Ashok Selvam

A Tiny Rogers Park Marshmallow Cafe Plans Move to Larger Lincoln Park Location

By aimee.levitt and Naomi Waxman

An Eater’s Guide to Chicago

Unofficial, highly opinionated information about the Windy City

By Ashok Selvam