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A round green vegetarian dish. Chris Peters/Eater Chicago

Where to Find Vegetarian-Friendly Restaurants in Chicago

Deliciousness powered by plants, carbs, and cheeses

by Naomi Waxman and Eater Staff Updated
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by Naomi Waxman and Eater Staff Updated
Chris Peters/Eater Chicago

While Chicago retains its reputation as a predominantly steak-and-potatoes kind of town, the city has in recent years seen an explosion in thoughtful approaches that show due respect to the immense possibilities of vegetarian and vegan cuisine. That’s good news for all kinds of diners, and potentially the environment, too. Whether one is looking to simply reduce meat consumption, cut it out entirely, or dine out with a companion who is hashtag plant-based, the choices are now plentiful.

Explore Eater Chicago’s map of the top spots for vegetarians and omnivorous groups around town.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Taste of Lebanon Restaurant

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A neighborhood staple for more than a decade, Taste of Lebanon has earned a loyal following among vegetarians and omnivores with reliably delicious lentil soup, falafel that’s crisp and light, and meat-free stuffed grape leaves that all travel well.

1509 W Foster Ave, Chicago, IL 60640
(773) 334-1600
(773) 334-1600

Also featured in:

The Chicago Diner

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Meat free since ’83, this beloved diner is always near the top of any vegetarian-friendly list. Its signature Radical Reuben is loaded with corned beef seitan, grilled onions, peppers, sauerkraut, vegan thousand island dressing, and cheese on marbled rye.

3411 N Halsted St, Chicago, IL 60657
(773) 935-6696
(773) 935-6696

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Yummy Yummy Asian Cuisine

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This cozy, no-frills pan Asian hole-in-the-wall is lauded for both its reasonable prices and top-notch vegan dishes, which are so numerous that they merit a separate menu from the omnivorous selection. Vegetarians can eat themselves silly on Sichuan wontons, scallion pancakes, Mongolian seitan, mapo tofu, and much, much more.

2901 N Broadway, Chicago, IL 60657
(773) 525-6677
(773) 525-6677

Lula Cafe

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The OG farm-to-table restaurant maintains its commitment to not only using local produce but also showcasing them in an assortment of veggie-forward dishes. A six-course vegetarian tasting menu is offered nightly and changes seasonally to include dishes like buckwheat gnudi, mushroom and risotto dumplings in beet dashi, and cauliflower in brown butter hollandaise.

2537 N Kedzie Blvd, Chicago, IL 60647
(773) 489-9554
(773) 489-9554
Lula Cafe/Facebook

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Galit

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James Beard Award-winning chef Zach Engel and his team at Galit have created a restaurant destination in Lincoln Park, earning the allegiance of vegetarians and omnivores alike with a menu of modern, stylish Middle Eastern cuisine. Exciting meat-free hits include lion’s mane mushroom schnitzel (black-eyed peas, capered peaches, kale) and carrots with Bulgerian feta and hazelnut duqqa.

2429 N Lincoln Ave, Chicago, IL 60614
(773) 360-8755
(773) 360-8755

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Paulie Gee's

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Not only does Brooklyn’s famous Paulie Gee’s make vegetarian pies, it also has a dedicated vegan section on the menu. Don’t miss the Greenpointer (mozzarella, arugula, olive oil, lemon juice, shaved Parmigiano Reggiano).

2451 N Milwaukee Ave, Chicago, IL 60647
(773) 360-1072
(773) 360-1072
Shawn R./Yelp

Also featured in:

Casa Yari

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For over a decade, Casa Yari chef and owner Yari Vargas has shown by example that Latin American fare has a lot to offer vegans, vegetarians, and omnivores alike. Those who eat meat can opt for a traditional churrasco dinner or caderas en coco, while diners who don’t can choose a vegan alternative to nearly every dish. Pollo Con Tajadas, for example, is offered with fried oyster mushrooms instead of chicken, and jibaritos are available with crispy eggplant or jackfruit.

3268 W Fullerton Ave, Chicago, IL 60647
(773) 661-9546
(773) 661-9546

Daisies

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Owner and chef Joe Frillman puts a strong emphasis on quality, sourcing ingredients from his brother’s nearby farm. There’s beauty in simplicity and all of Daisies’ pastas shine in that regard. For vegetarians and meat eaters alike, the chitarra with sun gold tomatoes, pecorino, and olive oil is exceptional.

2375 N Milwaukee Ave, Chicago, IL 60647
(773) 697-9443
(773) 697-9443
A chef’s counter beside an open restaurant kitchen. Barry Brecheisen/Eater Chicago

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Irazu Costa Rican Restaurant & Catering

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A Bucktown staple, Irazu is a rare Chicago spot for Costa Rican dining that manages the challenging task of appealing both to groups and those who are eating alone. Meaty favorites are plentiful and happily flanked by an entire menu section of vegetarian specialties such as chile relleno, paella, tacos, and burritos.

1865 N Milwaukee Ave, Chicago, IL 60647
(773) 252-5687
(773) 252-5687

Also featured in:

Handlebar

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Comfort food takes on a vegetarian twist at this West Side dive. Among the most popular items are the fried avocado tacos stuffed with cabbage slaw, tomatoes, refried beans, housemade ranch, brown rice, and salsa verde.

2311 W North Ave, Chicago, IL 60647
(773) 384-9546
(773) 384-9546

Also featured in:

Bloom Plant Based Kitchen

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Chef Rodolfo Cuadros (Amaru) has managed to infuse the menu at Bloom with a kind of infectious joy — an experience that omnivores don’t always associate with meat-free dining. The dishes are exciting, even audacious, and will certainly make for animated conversation at the table. Every item on the menu is vegan and gluten-free, with standouts including sun-dried tomato sashimi (crispy gohan, truffle avocado, kabayaki, serrano chili) and banana blossom crab cake (preserved lemon emulsion, smoked chili aioli, arugula). Patrons can also find Bloom at a stall inside Uptown’s XMarket Vegan Food Hall.

1559 N Milwaukee Ave, Chicago, IL 60622
(312) 363-3110
(312) 363-3110

Also featured in:

KFire Old Town

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This quick-serve Korean restaurant has plenty of options for vegetarians and those avoiding gluten. They make good use of Korean marinades with seared Impossible patties which taste like kalbi. There’s also a soy mushroom plate that’s delicious. The restaurant has plenty of configurations to accommodate plenty of diets making it a wonderful lunch option. Also, check out the original in Logan Square.

1241 North Clybourn Avenue, Chicago, Illinois 60610

Can't Believe It's Not Meat

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Laricia “Chef Fab” Chandler made a big splash with her vegan and vegetarian fast food spot when it first debuted in 2019 in Hyde Park. That energy has remained strong with the company’s expansion into Gold Coast and south suburban Orland Park, where patrons beat a path for meat-free hits like Bang’n Buffalo Shrimp, Philly cheesesteak burgers, and Italian meatball subs.

1143 N Wells St, Chicago, IL 60610
(312) 624-9986
(312) 624-9986

Also featured in:

Opart Thai House - West Town

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A consistent haven for vegan and vegetarian diners, Opart Thai House gracefully walks the line between Western tastes and ambitious surprises that reward those willing to try something new. These include the spicy Peanut Sauce Lover stir fry, available with meat or tofu.

1546 W Chicago Ave, Chicago, IL 60642
(312) 988-0986
(312) 988-0986

Also featured in:

Torchio Pasta Bar

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Vegetarians and omnivores can agree on one thing: pasta rules. Torchio Pasta Bar in River North ensures that all kinds of diners have a chance to get in on the carb-heavy fun with opulent plates of fettucini (roasted shiitakes and creminis, parmesan truffle cream, friend panko-breaded burrata), cacio e pepe, and rigatoni with taleggio cream and truffle oil.

738 N Wells St, Chicago, IL 60654
(312) 643-0543
(312) 643-0543

Also featured in:

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Indienne

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In 2022, Indienne swept with great aplomb into Chicago with a duo of tasting menus — vegetarian and omnivorous — from chef and co-owner Sujan Sarkar. Noted for a distinctive style that draws on Indian and French cuisines, Sarkar rapidly earned the restaurant a Michelin star. The dishes change with the seasons, and as of winter 2024, meat-free submissions include Dahi (lentil doughnut, tamarind, mint, raspberry) and Paneer (pistachio, fenugreek, Makhani Variations black dairy dal, garlic naan).

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217 W Huron St, Chicago, IL 60654
(312) 291-9427
(312) 291-9427
A fancy dining room at Indienne. Chris Peters/Eater Chicago

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PLANTA Queen

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Canadian chain Planta Queen takes a deep dive into the world of meat-free dishes with Asian influence, offering an upscale outpost for fans of vegan sushi, wok-fried noodles, fried rice, dumplings, and more. It’s also open for brunch, lunch, and happy hour in River North.

413 N Clark St, Chicago, IL 60654
(630) 691-7238
(630) 691-7238

Also featured in:

Bonci Pizzeria

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Internationally lauded pizzaiolo Gabriele Bonci’s eponymous Roman-style pizzerias have evolved quite a bit since he first landed in Chicago in 2017, with a larger selection of vegan options among the areas of significant growth. West Loop diners can try three types of vegan pies — arrabbiata, spicy eggplant, and mushroom rosa. An outpost on the border of Lincoln Park and Lakeview also features vegetarian creations like lemon ricotta and potato mozzarella.  

161 N Sangamon St, Chicago, IL 60607
(312) 243-4016
(312) 243-4016

Also featured in:

Yvolina’s Tamales

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Tamales are plentiful on the South Side but Chicagoans should make an effort to seek out this Pilsen shop. Mother and daughter Marcelina and Yvonney Hernandez are producing arguably the best ones in town and they come stuffed with a variety of fillings — such as eggplant, spinach, soy, and poblano pepper — and covered in mole.

814 W 18th St, Chicago, IL 60608
(312) 731-3167
(312) 731-3167

Also featured in:

Veggie House

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Mongolian soy beef and salt & pepper pumpkin are some of the dishes served at Veggie House. While many Chinatown restaurants have bountiful vegetarian options, Veggie House is exclusively vegetarian with some vegan options. That means bring on the delicious mock meats. Mushroom and tofu lovers will have plenty of options,

2109 S China Pl, Chicago, IL 60616
(312) 326-9966
(312) 326-9966

Haidilao Hot Pot Chicago

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Chinese hot pot heavyweight Haidilao has a reputation for dining room theatrics (read: robot food runners) and a wide selection of premium ingredients that ensure there’s something for everyone. Vegetarians can fill their pots with leafy greens like Chinese cabbage, coriander, and crown daisy, as well as several types of tofu skin, hand-pulled noodles, and different kinds of mushrooms.

107 E Cermak Rd, Chicago, IL 60616
(312) 363-3888
(312) 363-3888

Also featured in:

Zaytune Mediterranean Grill

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The flavors of the Mediterranean are on offer at this counter-service joint in Bridgeport. The falafel here is a stellar version — light, fluffy, and fried to order. It can also be enjoyed in the form of a grilled wrap, platter, or salad bowl.

3129 S Morgan St, Chicago, IL 60608
(773) 254-6300
(773) 254-6300

Also featured in:

El Faro

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This longtime healthy Mexican spot has something for everyone. Sure, there’s carne asada and al pastor for meat eaters but vegetarians can dig into a veggie Cubana torta made with soy chicken, sausage, and bacon alongside chipotle sauce, an organic egg, and more.

3936 W 31st St, Chicago, IL 60623
(773) 277-1155
(773) 277-1155
A casual Mexican restaurant. Jack X. Li/Eater Chicago

Cedars Mediterranean Kitchen

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A lively and casual Mediterranean spot with three decades of experience under its belt, Cedars is the definition of a crowd-pleaser. The falafel is fresh and crisp (it’s available in a wrap with mango chutney, spicy harissa-tahini, and fries) and the “humble lentil soup” is aromatic and satisfying.

1206 E 53rd St, Chicago, IL 60615
(773) 324-6227
(773) 324-6227

Also featured in:

Majani

Copy Link

Two South Shore residents are providing a vegetarian oasis for South Siders. Owners Tsadakeeyah and Nasya Emmanuel are cooking a wide range of African and South American recipes that have been honed from the couple’s catering business. The BBQ cauliflower — lightly battered and fried with a bold sauce — is a crowd-pleaser.

7167 S Exchange Ave, Chicago, IL 60649
(773) 359-4019
(773) 359-4019

Also featured in:

Soul Veg City

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This legendary vegan restaurant, formerly known as Soul Vegetarian, has a unique story and history on Chicago’s South Side. Many swear by the ‘BBQ Twist,’ a meatless guilty pleasure made with soybean seitan and slathered in a tangy barbecue sauce.

203 E 75th St, Chicago, IL 60619
(773) 224-0104
(773) 224-0104
An ordering counter inside Soul Veg City. Barry Brecheisen/Eater Chicago

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Taste of Lebanon Restaurant

1509 W Foster Ave, Chicago, IL 60640

A neighborhood staple for more than a decade, Taste of Lebanon has earned a loyal following among vegetarians and omnivores with reliably delicious lentil soup, falafel that’s crisp and light, and meat-free stuffed grape leaves that all travel well.

1509 W Foster Ave, Chicago, IL 60640
(773) 334-1600
(773) 334-1600

The Chicago Diner

3411 N Halsted St, Chicago, IL 60657

Meat free since ’83, this beloved diner is always near the top of any vegetarian-friendly list. Its signature Radical Reuben is loaded with corned beef seitan, grilled onions, peppers, sauerkraut, vegan thousand island dressing, and cheese on marbled rye.

3411 N Halsted St, Chicago, IL 60657
(773) 935-6696
(773) 935-6696

Yummy Yummy Asian Cuisine

2901 N Broadway, Chicago, IL 60657

This cozy, no-frills pan Asian hole-in-the-wall is lauded for both its reasonable prices and top-notch vegan dishes, which are so numerous that they merit a separate menu from the omnivorous selection. Vegetarians can eat themselves silly on Sichuan wontons, scallion pancakes, Mongolian seitan, mapo tofu, and much, much more.

2901 N Broadway, Chicago, IL 60657
(773) 525-6677
(773) 525-6677

Lula Cafe

2537 N Kedzie Blvd, Chicago, IL 60647

The OG farm-to-table restaurant maintains its commitment to not only using local produce but also showcasing them in an assortment of veggie-forward dishes. A six-course vegetarian tasting menu is offered nightly and changes seasonally to include dishes like buckwheat gnudi, mushroom and risotto dumplings in beet dashi, and cauliflower in brown butter hollandaise.

2537 N Kedzie Blvd, Chicago, IL 60647
(773) 489-9554
(773) 489-9554
Lula Cafe/Facebook

Galit

2429 N Lincoln Ave, Chicago, IL 60614

James Beard Award-winning chef Zach Engel and his team at Galit have created a restaurant destination in Lincoln Park, earning the allegiance of vegetarians and omnivores alike with a menu of modern, stylish Middle Eastern cuisine. Exciting meat-free hits include lion’s mane mushroom schnitzel (black-eyed peas, capered peaches, kale) and carrots with Bulgerian feta and hazelnut duqqa.

2429 N Lincoln Ave, Chicago, IL 60614
(773) 360-8755
(773) 360-8755

Paulie Gee's

2451 N Milwaukee Ave, Chicago, IL 60647

Not only does Brooklyn’s famous Paulie Gee’s make vegetarian pies, it also has a dedicated vegan section on the menu. Don’t miss the Greenpointer (mozzarella, arugula, olive oil, lemon juice, shaved Parmigiano Reggiano).

2451 N Milwaukee Ave, Chicago, IL 60647
(773) 360-1072
(773) 360-1072
Shawn R./Yelp

Casa Yari

3268 W Fullerton Ave, Chicago, IL 60647

For over a decade, Casa Yari chef and owner Yari Vargas has shown by example that Latin American fare has a lot to offer vegans, vegetarians, and omnivores alike. Those who eat meat can opt for a traditional churrasco dinner or caderas en coco, while diners who don’t can choose a vegan alternative to nearly every dish. Pollo Con Tajadas, for example, is offered with fried oyster mushrooms instead of chicken, and jibaritos are available with crispy eggplant or jackfruit.

3268 W Fullerton Ave, Chicago, IL 60647
(773) 661-9546
(773) 661-9546

Daisies

2375 N Milwaukee Ave, Chicago, IL 60647

Owner and chef Joe Frillman puts a strong emphasis on quality, sourcing ingredients from his brother’s nearby farm. There’s beauty in simplicity and all of Daisies’ pastas shine in that regard. For vegetarians and meat eaters alike, the chitarra with sun gold tomatoes, pecorino, and olive oil is exceptional.

2375 N Milwaukee Ave, Chicago, IL 60647
(773) 697-9443
(773) 697-9443
A chef’s counter beside an open restaurant kitchen. Barry Brecheisen/Eater Chicago

Irazu Costa Rican Restaurant & Catering

1865 N Milwaukee Ave, Chicago, IL 60647

A Bucktown staple, Irazu is a rare Chicago spot for Costa Rican dining that manages the challenging task of appealing both to groups and those who are eating alone. Meaty favorites are plentiful and happily flanked by an entire menu section of vegetarian specialties such as chile relleno, paella, tacos, and burritos.

1865 N Milwaukee Ave, Chicago, IL 60647
(773) 252-5687
(773) 252-5687

Handlebar

2311 W North Ave, Chicago, IL 60647

Comfort food takes on a vegetarian twist at this West Side dive. Among the most popular items are the fried avocado tacos stuffed with cabbage slaw, tomatoes, refried beans, housemade ranch, brown rice, and salsa verde.

2311 W North Ave, Chicago, IL 60647
(773) 384-9546
(773) 384-9546

Bloom Plant Based Kitchen

1559 N Milwaukee Ave, Chicago, IL 60622

Chef Rodolfo Cuadros (Amaru) has managed to infuse the menu at Bloom with a kind of infectious joy — an experience that omnivores don’t always associate with meat-free dining. The dishes are exciting, even audacious, and will certainly make for animated conversation at the table. Every item on the menu is vegan and gluten-free, with standouts including sun-dried tomato sashimi (crispy gohan, truffle avocado, kabayaki, serrano chili) and banana blossom crab cake (preserved lemon emulsion, smoked chili aioli, arugula). Patrons can also find Bloom at a stall inside Uptown’s XMarket Vegan Food Hall.

1559 N Milwaukee Ave, Chicago, IL 60622
(312) 363-3110
(312) 363-3110

KFire Old Town

1241 North Clybourn Avenue, Chicago, Illinois 60610

This quick-serve Korean restaurant has plenty of options for vegetarians and those avoiding gluten. They make good use of Korean marinades with seared Impossible patties which taste like kalbi. There’s also a soy mushroom plate that’s delicious. The restaurant has plenty of configurations to accommodate plenty of diets making it a wonderful lunch option. Also, check out the original in Logan Square.

1241 North Clybourn Avenue, Chicago, Illinois 60610

Can't Believe It's Not Meat

1143 N Wells St, Chicago, IL 60610

Laricia “Chef Fab” Chandler made a big splash with her vegan and vegetarian fast food spot when it first debuted in 2019 in Hyde Park. That energy has remained strong with the company’s expansion into Gold Coast and south suburban Orland Park, where patrons beat a path for meat-free hits like Bang’n Buffalo Shrimp, Philly cheesesteak burgers, and Italian meatball subs.

1143 N Wells St, Chicago, IL 60610
(312) 624-9986
(312) 624-9986

Opart Thai House - West Town

1546 W Chicago Ave, Chicago, IL 60642

A consistent haven for vegan and vegetarian diners, Opart Thai House gracefully walks the line between Western tastes and ambitious surprises that reward those willing to try something new. These include the spicy Peanut Sauce Lover stir fry, available with meat or tofu.

1546 W Chicago Ave, Chicago, IL 60642
(312) 988-0986
(312) 988-0986

Torchio Pasta Bar

738 N Wells St, Chicago, IL 60654

Vegetarians and omnivores can agree on one thing: pasta rules. Torchio Pasta Bar in River North ensures that all kinds of diners have a chance to get in on the carb-heavy fun with opulent plates of fettucini (roasted shiitakes and creminis, parmesan truffle cream, friend panko-breaded burrata), cacio e pepe, and rigatoni with taleggio cream and truffle oil.

738 N Wells St, Chicago, IL 60654
(312) 643-0543
(312) 643-0543

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Indienne

217 W Huron St, Chicago, IL 60654

In 2022, Indienne swept with great aplomb into Chicago with a duo of tasting menus — vegetarian and omnivorous — from chef and co-owner Sujan Sarkar. Noted for a distinctive style that draws on Indian and French cuisines, Sarkar rapidly earned the restaurant a Michelin star. The dishes change with the seasons, and as of winter 2024, meat-free submissions include Dahi (lentil doughnut, tamarind, mint, raspberry) and Paneer (pistachio, fenugreek, Makhani Variations black dairy dal, garlic naan).

217 W Huron St, Chicago, IL 60654
(312) 291-9427
(312) 291-9427
A fancy dining room at Indienne. Chris Peters/Eater Chicago

PLANTA Queen

413 N Clark St, Chicago, IL 60654

Canadian chain Planta Queen takes a deep dive into the world of meat-free dishes with Asian influence, offering an upscale outpost for fans of vegan sushi, wok-fried noodles, fried rice, dumplings, and more. It’s also open for brunch, lunch, and happy hour in River North.

413 N Clark St, Chicago, IL 60654
(630) 691-7238
(630) 691-7238

Bonci Pizzeria

161 N Sangamon St, Chicago, IL 60607

Internationally lauded pizzaiolo Gabriele Bonci’s eponymous Roman-style pizzerias have evolved quite a bit since he first landed in Chicago in 2017, with a larger selection of vegan options among the areas of significant growth. West Loop diners can try three types of vegan pies — arrabbiata, spicy eggplant, and mushroom rosa. An outpost on the border of Lincoln Park and Lakeview also features vegetarian creations like lemon ricotta and potato mozzarella.  

161 N Sangamon St, Chicago, IL 60607
(312) 243-4016
(312) 243-4016

Yvolina’s Tamales

814 W 18th St, Chicago, IL 60608

Tamales are plentiful on the South Side but Chicagoans should make an effort to seek out this Pilsen shop. Mother and daughter Marcelina and Yvonney Hernandez are producing arguably the best ones in town and they come stuffed with a variety of fillings — such as eggplant, spinach, soy, and poblano pepper — and covered in mole.

814 W 18th St, Chicago, IL 60608
(312) 731-3167
(312) 731-3167

Veggie House

2109 S China Pl, Chicago, IL 60616

Mongolian soy beef and salt & pepper pumpkin are some of the dishes served at Veggie House. While many Chinatown restaurants have bountiful vegetarian options, Veggie House is exclusively vegetarian with some vegan options. That means bring on the delicious mock meats. Mushroom and tofu lovers will have plenty of options,

2109 S China Pl, Chicago, IL 60616
(312) 326-9966
(312) 326-9966

Haidilao Hot Pot Chicago

107 E Cermak Rd, Chicago, IL 60616

Chinese hot pot heavyweight Haidilao has a reputation for dining room theatrics (read: robot food runners) and a wide selection of premium ingredients that ensure there’s something for everyone. Vegetarians can fill their pots with leafy greens like Chinese cabbage, coriander, and crown daisy, as well as several types of tofu skin, hand-pulled noodles, and different kinds of mushrooms.

107 E Cermak Rd, Chicago, IL 60616
(312) 363-3888
(312) 363-3888

Zaytune Mediterranean Grill

3129 S Morgan St, Chicago, IL 60608

The flavors of the Mediterranean are on offer at this counter-service joint in Bridgeport. The falafel here is a stellar version — light, fluffy, and fried to order. It can also be enjoyed in the form of a grilled wrap, platter, or salad bowl.

3129 S Morgan St, Chicago, IL 60608
(773) 254-6300
(773) 254-6300

El Faro

3936 W 31st St, Chicago, IL 60623

This longtime healthy Mexican spot has something for everyone. Sure, there’s carne asada and al pastor for meat eaters but vegetarians can dig into a veggie Cubana torta made with soy chicken, sausage, and bacon alongside chipotle sauce, an organic egg, and more.

3936 W 31st St, Chicago, IL 60623
(773) 277-1155
(773) 277-1155
A casual Mexican restaurant. Jack X. Li/Eater Chicago

Cedars Mediterranean Kitchen

1206 E 53rd St, Chicago, IL 60615

A lively and casual Mediterranean spot with three decades of experience under its belt, Cedars is the definition of a crowd-pleaser. The falafel is fresh and crisp (it’s available in a wrap with mango chutney, spicy harissa-tahini, and fries) and the “humble lentil soup” is aromatic and satisfying.

1206 E 53rd St, Chicago, IL 60615
(773) 324-6227
(773) 324-6227

Majani

7167 S Exchange Ave, Chicago, IL 60649

Two South Shore residents are providing a vegetarian oasis for South Siders. Owners Tsadakeeyah and Nasya Emmanuel are cooking a wide range of African and South American recipes that have been honed from the couple’s catering business. The BBQ cauliflower — lightly battered and fried with a bold sauce — is a crowd-pleaser.

7167 S Exchange Ave, Chicago, IL 60649
(773) 359-4019
(773) 359-4019

Soul Veg City

203 E 75th St, Chicago, IL 60619

This legendary vegan restaurant, formerly known as Soul Vegetarian, has a unique story and history on Chicago’s South Side. Many swear by the ‘BBQ Twist,’ a meatless guilty pleasure made with soybean seitan and slathered in a tangy barbecue sauce.

203 E 75th St, Chicago, IL 60619
(773) 224-0104
(773) 224-0104
An ordering counter inside Soul Veg City. Barry Brecheisen/Eater Chicago

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