Atlanta

A spread at Delbar, one of Atlanta’s most vibrant restaurants. Photo courtesy of Delbar Middle Eastern

GuidesAtlanta

How to Spend a Perfect 72 Hours Eating Your Way Through Atlanta

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Hartsfield-Jackson International Airport may not be the biggest airport in the world, but we’re pretty proud of its status as the busiest, with 105 million travelers passing through in 2023. Sure, some are just en route elsewhere, but if that’s all they’re doing, they’re doing it wrong.

With so many flights routing through ATL, it’s easy enough to plan out a long layover of … say, 72 hours? Which is just enough meals to give you a literal taste of why you should come back for a lengthier play.

Plan to arrive Thursday night and stay through Sunday for a quick weekend getaway (pro tip: we have thoughts on hotels for a perfect home base) to discover why nearly 63,000 people relocated to Atlanta just last year. Between our wealth of green spaces; our historical significance to American civil rights; the diversity of our culinary scene; access to the unexpected, like exceptional seafood; and all of the amenities of a big city with a lower cost of dining out than some other notable hubs, we hold it down in terms of great dining. (If you need more inspo, our Atlanta Hit List is an always-on resource for terrific choices.)

And we’ve planned a perfect three-day jaunt to prove our point.

Su-Jit Lin is a rehabilitated New Yorker, former New Orleanian, and current Atlantan, in addition to being a travel, food, and lifestyle writer. She has contributed to EatingWell, HuffPost, Epicurious, The Takeout, Eater, The Kitchn, VinePair, Thrillist, Food & Wine, Serious Eats, Southern Living, and more. Follow her on Instagram. Follow Resy, too.

Thurs. Dinner to Fri. Lunch

Photo courtesy of Omakase Table

Bomb Biscuit Co. Old Fourth Ward

Photo courtesy of Bomb Biscuit.Co.

Fuel Up for Friday on the Beltline

After waking refreshed from last night’s dinner, get ready for a day of outdoor exploration. Start at Erika Council’s nationally acclaimed brunch spot with some of the recipes from her cookbook, “Still We Rise.” Only then will you understand how a humble-seeming menu has earned a spot among lists of the country’s 50 best restaurants. Try a black pepper bacon biscuit by itself; or go for the original Buttermilk topped with Glori-Fried Chicken, or Atlanta’s favorite chicken flavor, lemon pepper. Sated and caffeinated, jump onto the Beltline Eastside Trail heading north to wend your way through Old Fourth Ward Park. (Snap pics of the art installations along the path – many are temporary.)

Book Now

Photo courtesy of Bomb Biscuit.Co.

Ponce City Market Old Fourth Ward

Photo courtesy of Bar Vegan

Cool Air and Cold Drinks

Take a break from the Belt Line, get out of the sun, and find your cool at the air-conditioned 1860s-built Sears & Roebuck building, now a landmark shopping and dining hub. Its food hall has become so iconic that local stars like Hector Santiago have made it their base – his spot is El Super Pan, if you’re curious. Get a much needed “theatrical” drink at Bar Vegan, from Pinky Cole of Slutty Vegan fame and her husband Derrick Hayes of Big Dave’s Cheesesteaks. Save yourself time and make a Resy, since lines abound even on a Friday afternoon. And purchase tickets to pop up to the Market roof for carnival-style games, mini-golf, or just to take in the skyline views.

Photo courtesy of Bar Vegan