Omakase Table West Midtown
Start Strong At a Sushi Oasis
After the hectic schlepping of the airport, you deserve the reward of an orderly retreat that’s the opposite of terminal chaos. Plan ahead for peace by booking at Leonard Yu’s serene sushi counter. (Book for 8:30 p.m. if you’re getting in late). Feel uncrowded and unrushed for the first time all day in an uncluttered dining room limited to 14 guests; enjoy as the 20-course customized tasting menu unfolds before you. Rare cuts and ingredients, fresh-grated wasabi, and dry-aged fish – a technique learned from Jason Liang of Atlanta’s revered Brush Sushi – from Japan all made longer journeys than you, so savor the moment. Y’all made it to the A.