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New York-based Chang's Korean-based food makes him the one of hottest chefs in the world right now. Signature dish: chicharrón (fried pork rind) 49 OPERA DELL'ARTE DEL CUCINARE Bartolomeo Scappi (The Collected Works of Cooking Art, 1570) OPERA DELL'ARTE DEL CUCINARE "The Renaissance of Dante and Michelangelo translated into the kitchen," says Bill Buford of this 1,000-recipe collection from Pope P
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