高級ワインã®è£½é€ 原価ã¯å®Ÿã¯ãŸã£ãŸã®15ドル - My Life in MIT Sloanソファーã«å¯ã£ã“ã‚ãŒã‚ŠãªãŒã‚‰ã€ä»Šé€±å·ã®Wine Spectatorã‚’èªã‚“ã§ã„ã¦ç›®ãŒé£›ã³å‡ºã‚‹ã€‚ "Why Luxury Wines Are Here to Stay"−何故高級ワインãŒã¾ã ã‚ã‚‹ã®ã‹âˆ’ã¨ã„ã†è¨˜äº‹ã§ã€ 「高級ワインを皆ãŒã„ã¤ã¾ã§ã‚‚扱ã†ã®ã¯ã€å®‰ã„ワインよりãšã£ã¨ãƒžãƒ¼ã‚¸ãƒ³ãŒè‰¯ã„ã‹ã‚‰ã€ã¨ã„ã†ã“ã¨ãŒæ›¸ã„ã¦ã‚ã‚‹ã‚‚ã®ã ãŒã€é©šã„ãŸã®ã¯æ•°å—。 You might think that very expensive wines have correspondingly stratospheric production costs. But it's not so. Inexpensive wines do see higher vineyard yields, which is a critical element in the cost of producing a wine. And they
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