ç‚水化物ã¯ä½“ã«æ‚ªã„？脂質をãŸãã•ã‚“æ‘‚ã‚‹ã»ã©å¥åº·ã«è‰¯ã„？：2017年世界一ã«é¸ã°ã‚ŒãŸç§‘å¦è«–文を解説 - Unboundedlyä¹…ã—ã¶ã‚Šã®ãƒ–ãƒã‚°æ›´æ–°ã§ã™ã€‚今回ã¯ã€ã€Œç‚水化物を摂å–ã™ã‚‹ã¨æ»äº¡çŽ‡ãŒã‚ãŒã‚‹ã€ã€Œè„‚肪ã¯ãŸãã•ã‚“æ‘‚ã£ã¦ã‚‚æ»äº¡çŽ‡ã«å½±éŸ¿ãŒãªã„ã€ã“ã¨ã‚’示ã—ãŸã¨ã—ã¦2017年世界ä¸ã§è©±é¡Œã«ãªã£ãŸä»¥ä¸‹ã®è«–æ–‡ã«ã¤ã„ã¦ã€è«–文自体ã®å•é¡Œç‚¹ã‚„メディアã§å–り上ã’られã¦ã„る内容ã®èª¤ã‚Šã«ã¤ã„ã¦ã¾ã¨ã‚ã¾ã™ã€‚ Dehghan, Mahshid, et al. "Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study." The Lancet 390.10107 (2017): 2050-2062. http://www.thelancet.com/journals/lancet/a
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