By Tommy Hemmert Olesen ä¸çã®é£ç³§å±æ©ã®åå ã®ä¸ã¤ã¯ãå¡©æ°´åã«ããæ ½å¹ã«å¿ è¦ãªæ·¡æ°´ãä¸è¶³ãããã¨ã ã¨è¨ããã¦ãã¾ããããã¾ã§ã®å¯¾çã§ã¯æµ·æ°´ãªã©ããå¡©åãé¤å»ãã¦è¾²æ¥ã«é©ããæ·¡æ°´ãä½ãåºãæ¹æ³ãæ¡ããã¦ãã¾ãããããªã©ã³ãã§éçºãããæµ·æ°´ã§ãè²ã¤ã¸ã£ã¬ã¤ã¢ãå°æ¥ã®è¾²ä½ç©ã®çç£ã«é©å½çãªå¤åãèµ·ãããã¨ã«ãªãããããã¾ããã Humble spud poised to launch a world food revolution | Science | The Observer http://www.theguardian.com/science/2014/oct/18/humble-potato-poised-to-launch-food-revolution ã¸ã£ã¬ã¤ã¢ã試é¨çã«æ ½å¹ããã¦ããã®ã¯ããªã©ã³ãåé¨ã«ä½ç½®ãããã»ã«(Texel)ã¨å¼ã°ããå°åãåæ¹ãæµ·ã«
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