Sara Remington is a San Francisco based food, travel, and still life photographer and director.
âLou Manna has spent over thirty years creating images of all things edible. A recognized expert in the field of food photography, Louâs award-winning photographs have appeared in over forty cookbooks, in marketing campaigns for Kraft Foods, Dannon and the Culinary Institute of America, as well as leading industry publications such as Wine Enthusiast and Food Arts. Lou worked for fifteen years as
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