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Deep-Fried, Jelly-Filled Sufganiyot Are a Hanukkah Tradition 

Where to find Atlanta’s best kosher versions of these jelly-filled doughnuts

By Robbie Medwed

Prepare for More Lines Now That Whataburger Is Open in Woodstock

By Beth McKibben

Which Would You Rather See Open in Atlanta: Whataburger or In-N-Out Burger?

By Beth McKibben

Atlanta Dining News You Missed During the Lost Week Between Christmas and New Year’s

By Beth McKibben

The Biggest Atlanta Restaurant Stories in 2022

By Beth McKibben

Will You Drive to Kennesaw for a Whataburger Fix When It Opens Next Week?

By Beth McKibben

Sandy Springs Seafood Restaurant Closing Down July 31 After 10 Years on Roswell Road

By Beth McKibben

People Seem Really Excited About These Buzzy Chain Restaurants Headed to Atlanta

By Beth McKibben

Fetch Dog Park and Bar Finally Opens in Buckhead

By Beth McKibben

A Marietta Street Late-Night Spot Returns for Chicken Sliders and Rooftop Vibes

By Beth McKibben

A Hot Dog Stall Lands at the Halcyon Food Hall in Alpharetta Next Year

By Beth McKibben

A Japanese Market Opens on 14th Street in Midtown

By Beth McKibben

Over Two Dozen Georgia Breweries Participate in an International Social Justice Fundraiser

By Beth McKibben

Jacksonville’s Maple Street Biscuit Company Heads to Howell Mill This Spring

By Beth McKibben

Win Free Chicken for a Year at Joella’s Hot Chicken Next Friday

By Beth McKibben

Breakfast and Lunch Chain Flying Biscuit Plans to Open in Castleberry Hill

By Beth McKibben

Bell Street Burritos Opens in Tucker

By Beth McKibben

Check Out the Number of Breweries Now Open or Opening Around Atlanta

By Beth McKibben

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How 8ARM Chef Maricela Vega Creates Her Popular Tamales

Vega’s popular tamales will soon be available for breakfast and late nights at the Ponce de Leon restaurant

By Muriel Vega

Las Vegas Hot Spot Carson Kitchen Lands in Alpharetta This Fall

By Beth McKibben

Atlantans Say ‘Yes’ to Sunday Morning Mimosas and Bloody Marys

By Beth McKibben

The Metro Atlanta Cities and Counties Voting on the “Mimosa Mandate” Tuesday

By Beth McKibben

Flying Biscuit’s Breakfast Empire Continues Its Expansion Into Toco Hills

By Beth McKibben

Reformation Brewery’s New Taproom and Beer Garden Are Open in Woodstock

By Beth McKibben

Reformation Brewery’s New Location Will Serve Southern Food from Queenie’s

By Sarra Sedghi

Space Shuttle Barbecue Pit Lands at Atlanta History Center

By Beth McKibben

Family-Friendly Pub Opens as Popular Korean Food Stall Shutters

By Beth McKibben

New Salt Factory; Champagne Swords; Easter Social

By Chris Fuhrmeister

Waffle House Downtown; Pollo Tropical Expansion

By Chris Fuhrmeister