Chefs
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At Just 20, This Young Chef May Run One of Metro Atlanta’s Most Exclusive Supper Clubs
Maria is where Trevor Shankman’s ode to his grandmother connects memory and taste in Kennesaw and people attending bear witness to the beginning of a young chef’s career
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At Heirloom Market BBQ, Chef Jiyeon Lee Creates Southern Barbecue Sides Inspired by Korean Banchan
Drawing inspiration from traditional Korean dining and flavors, Lee creates side dishes that provide balance and play up the meats on the menu
Pitmaster Bryan Furman Is Back With a New Restaurant and a New Perspective
Bryan Furman BBQ in Riverside, slated for a 2022 opening, will be a celebration of Black barbecue traditions
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Pitmaster Bryan Furman Is Mounting B’s Cracklin’ Barbecue’s Riverside Comeback
Bryan Furman discusses how’s he’s coping after the fire, a new B’s location, and bringing on biscuit breakfasts with Erika Council full-time
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How 8ARM Chef Maricela Vega Creates Her Popular Tamales
Vega’s popular tamales will soon be available for breakfast and late nights at the Ponce de Leon restaurant
