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Pop-Ups

You Can Now Get Filipino Street Food Seven Days a Week at Pullman Yards in Kirkwood

By Beth McKibben

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At Just 20, This Young Chef May Run One of Metro Atlanta’s Most Exclusive Supper Clubs

Maria is where Trevor Shankman’s ode to his grandmother connects memory and taste in Kennesaw and people attending bear witness to the beginning of a young chef’s career

By Alex Leo-Guerra

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Why You Should Try the Smash Burgers From This Late-Night Joint on Monroe Drive

Come for the virtual reality games and cocktails at Revery VR Bar, stay for the late-night smash burgers from Heartbreakers

By Alex Leo-Guerra

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The Ultimate Guide to Atlanta’s Pop-Up Food Scene

Atlanta’s pop-up food scene is thriving

By Beth McKibben

The Pupu Platter of My Dreams Is at This Decatur Tiki Bar

By Beth McKibben

Decatur Sushi Restaurant Cuddlefish Is Closing, But Look for Pop-Ups to Replace It in August

By Beth McKibben

Pop-Up Stolen Goods Brings Its Chef Collaborations to Joyland

By Beth McKibben

This Pop-Up Diner Headed to Atlanta Promises to Unleash the ‘Karen’ on You

By Beth McKibben

An Old Fourth Ward Pop-Up Series Is Providing an Extraordinary Opportunity for Atlanta Chefs

By Beth McKibben

An Outdoor Pop-Up Dinner Series Is Headed to Piedmont Park in March

By Beth McKibben

With Full Commission Closing, a Grant Park Pop-Up Incubator Also Closes

By Beth McKibben

Three Pop-Ups Take Up Residency This Month in a Grant Park Restaurant

By Beth McKibben

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This Pop-Up Blends Atlantan and Japanese Culture Through Food, Music, and Cosplay

Trap Sushi brings sushi, DJs and costumes to Monday Night Garage in West End every other month.

By Kris Martins

A Korean Pop-Up Is Going Permanent in Tucker This Summer

By Beth McKibben

One of Atlanta’s Most Coveted Burgers Is Back on the Menu

By Beth McKibben

Here’s Why More Atlanta Restaurants Are Hosting Pop-Ups

By Kris Martins

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The Chef Behind Peruvian Pop-Up La Chingana Is Opening a Restaurant in Poncey-Highland

By Kris Martins

Shop and Sip at This New Ponce City Market Cocktail Bar

By Beth McKibben

Is Atlanta Ready for a Zero-Proof Cocktail Bar?

By Laura Scholz

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An Atlanta Baker Creates Delectable Pan Dulce Straight From the Heart

Teresa Finney launched Atlanta micro-bakery At Heart Panaderia earlier this year, selling creatively flavored conchas at pop-ups around town

By Lia Picard

Lemon Pepper Pierogi Are On the Menu at This Polish Food Pop-Up

By Beth McKibben

Atlanta-Centric Sandwich Pop-Up Humble Mumble Lands a Residency at Collective at Coda

By Beth McKibben

Things Are Getting Spooky at Underground Atlanta for Halloween Weekend

By Beth McKibben

Mexican Street Food Pop-Up Gorditas ATL Lands a Decatur Restaurant Residency

By Beth McKibben

Popular Filipino Pop-Up Kamayan ATL Finds a Permanent Home on Buford Highway

By Beth McKibben

Grab Taiwanese Breakfast Dishes in Candler Park Starting in October 

By Beth McKibben

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An Atlanta Coffee Shop Becomes the Proving Ground for a Fledgling Bagel Business

Spiller Park Coffee owner Dale Donchey sets his sights on opening a bagel bakery with his pop-up Dear Friend, Bagels

By Beth McKibben

Expect Dishes Like Summer Squash Empanadas When This Vegan Restaurant Opens in Reynoldstown

By Beth McKibben

Former Minero Chef Explores His Peruvian Roots With His New Atlanta Pop-Up

By Kris Martins

Supremo Taco Becomes a Core Food Stall During the Van Gogh Experience at Pratt Pullman

By Beth McKibben

A Korean Street Food Pop-Up Is Taking Over Smith’s Olde Bar on Fridays

By Beth McKibben

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Five Atlanta Restaurant Pop-Ups to Check Out This Month

A monthly round-up of Atlanta food and drink pop-ups offering takeout, home delivery, or curbside pick-up

By Beth McKibben