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Otaru Slow Brew Organic is an all-malt beer produced with organically grown malt and hops. It is brewed in a particularly “Slow Brew” style, including a 4-hour decoction mashing program and a two-week, bottom fermentation at very low temperatures and a 6-week maturation (Lager) period at temperatures below freezing. This cold, long maturation process gives Otaru Slow Brew Organic Beer its wonderfu