Lesson 2
Lesson 2
Lesson 2
Measuring
Flours
1. SIFTED FLOUR
- Sift the flour once, then spoon slightly into the measuring
cup until flour overflows. Do not shake the cup while or after
measuring. Level the flour with a spatula or the straight edge
of a knife.
2. UNSIFTED FLOUR
-Stir the flour lightly first with a fork. Then, measure using the
FATS AND OILS
1. SHORTENING, MARGARINE, AND BUTTER
a. For the standard cup or a fraction of a cup such as 1/2, 1/3 or ¼ , simply press the
shortening, margarine, or butter into the cup using a spoon. Press continuously until all
spaces of the cup had been filled up. Then, level with a spatula or the straight edge of
a knife.
b. Use tablespoon for a fraction of a cup (e.g., 4 tablespoons for ¼ cup; 2 tablespoons
for 1/8 cup). Follow the same procedure for standard cup
c. For easy measurement of butter, one bar of butter (200 grams) is approximately one
cup. If you need a fraction of a cup, simply divide the bar as required. For ½ cup,
divide the bar into 2 equal parts (each part is ½ cup); for 1/3 cup, divide the bar into 4
equal parts (each part is ½ cup), and so on.
2. LIQUID FAT OR OIL
OVERALL EVALUATION
Directions: PERFORMANCE LEVELS
Level
Ask teacher to assess your Achieved
performance in the 4 - Can perform this skill without supervision and
following critical task and with initiative and adaptability to problem
performance criteria below situations.
3 - Can perform this skill satisfactorily without
You will be rated based on
assistance or supervision.
the overall evaluation on the
right side. 2 - Can perform this skill satisfactorily but requires
some assistance and/or supervision.
1 - Can perform parts of this skill satisfactorily, but
requires considerable assistance and/or
supervision.
Teacher will initial level achieved.