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Anemia: By: Ineu Apriani

Anemia is a disease that affects many people including children, adolescents, pregnant women, and the elderly. It can be caused by bleeding, iron deficiency, lack of folic acid, vitamin B12 deficiency, or fast destruction of red blood cells. Symptoms include paleness, weakness, fatigue, cold sweats, fast heartbeat, low blood pressure, breathlessness, and loss of appetite. Prevention involves consuming foods rich in iron, folic acid, vitamin B12, and vitamin C such as meat, cereals, leafy greens, fruits, and dairy.

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Rizki Fakhrur Rozi
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27 views6 pages

Anemia: By: Ineu Apriani

Anemia is a disease that affects many people including children, adolescents, pregnant women, and the elderly. It can be caused by bleeding, iron deficiency, lack of folic acid, vitamin B12 deficiency, or fast destruction of red blood cells. Symptoms include paleness, weakness, fatigue, cold sweats, fast heartbeat, low blood pressure, breathlessness, and loss of appetite. Prevention involves consuming foods rich in iron, folic acid, vitamin B12, and vitamin C such as meat, cereals, leafy greens, fruits, and dairy.

Uploaded by

Rizki Fakhrur Rozi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

ANEMIA

BY : INEU APRIANI
Anemia is one of the diseases that often affects the community, both
children, adolescents of childbearing age, pregnant women or parents. The
causes are very diverse, from those due to bleeding, iron deficiency, folic
acid, vitamin B12, to hemolytic abnormalities.
ETIOLOGY

1. Red blood cell production is lacking.


2. Excessive blood loss.
3. Destruction of red blood cells that are too fast.
SYMPTHOM

pale, weak, tired quickly, cold sweat, tachycardia, hypotension, palpitations, tachypnea
(during physical exercise), mucosal anorexia, diarrhea, jaundice.
PREVENTION

1. Foods rich in iron and folic acid, such as meat, cereals, nuts, dark green leafy vegetables, bread, and fruits
2. Foods rich in vitamin B12, such as milk and its derivatives, as well as soy-based foods, such as tempeh and
tofu.
3. Fruits rich in vitamin C, such as oranges, melons, tomatoes, and strawberries

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