The HS Classification of Plant-Based Meat - Border Bee
The HS Classification of Plant-Based Meat - Border Bee
The HS Classification of Plant-Based Meat - Border Bee
What is a classification?
HS classification is the process of
determining a products place in the
universal index
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Plant-based meat vendors are working hard to brand their products as a meat
alternative rather than as a traditional vegetarian product. While this marketing
strategy is working, for Customs purposes these products remain under the same
heading as all other imitation meats (2106.90). However, new products are arriving
quickly (such as plant-based eggs and bacon) which could be classified differently
depending on their ingredient list and level of manufacturing — if the product has
one dominant ingredient (i.e. it is made of 100% beets) then the correct
classification could reasonably shift to a different category.
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*Note that the PGA requirements can vary depending on the country of origin, end
use and state (dried, chilled, fresh) of the items you are importing. For more
information, please contact us. (https://borderbee.com/contact)
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