Lesson Plan (Detailed)
In Food and Beverages Services
I. Objectives
At the end of the lesson students should be able to:
a. Know what is table napkin and napkin folding
b. Discuss the different kinds of napkin folding and lastly,
c. Demonstrate the different kinds of napkin folding
II. Subject Matter
Topic: Table Napkin and Napkin Folding
Materials: Table Napkin
Reference:
III. Procedure
TEACHER’S ACTIVITY STUDENTS ACTIVITY
A. Routinely Activities
Good morning class
Good morning maam
Let’s all stand and pray
(Everyone will stand)
Before we start, kindly pick the pieces of paper
and arranged your chairs.
B. Checking of Attendance
Who’s absent?
None maam
Very good, all of you are present?
C. Review
Class before we proceed to our new topic lets have
some recap regarding our topic yesterday.
What was our topic yesterday?
Maam its all about methods of cooking
vegetables and vegetables cut.
What are the different methods of cooking
vegetables and vegetables cut?
Maam steaming, roasting, paysanne, boiling,
grilling, macedoine, sautéing, brunoise,
mirepoix, julienne.
Very good class, I think you are now ready for our
new topic.
D. Motivation
(Showing the different styles of napkin folding and
followed by asking questions)
Do you have any idea what is our topic for today
class?
Maam its all about table napkin.
Very good
Where we usually seen this set up?
In table setting maam
E. Discussion
Today we are going to learn the different kinds of
napkin folding.
Any idea about napkin folding?
Maam napkin folding is the art of folding the
napkins for neatness and beauty uses.
Very good, napkin folding is also folded in
interesting shape often makes in dining festives.
Now let’s start:
( the teacher will demonstrate and the student will
read the steps)
1. The candle fold Fold the napkin in half diagonally.
Fold up the bottom edge about one inch.
Turn the napkin over and roll it up.
Stand the candle.
2. The pyramid fold
Lay the napkin flat out in front of you.
Fold the napkin diagonally in half.
Fold the bottom right corner towards the centre.
Repeat the same fold but this time on the left.
Flip the napkin over so the open end is facing away
from you.
Fold the napkin in half taking the bottom of the
diamond to the top.
Tuck your thumbs underneath centre of the
triangle and at the same time.
3. The rose bud fold
Fold the napkin in a half triangular shape.
Starting at the bottom, roll the napkin but not all
the way.
Flip the napkin.
Roll the bottom of the napkin into a wheel shape.
When finished rolling, tuck the loose end into the
wheel.
4. The banana fold
Fold the napkin into half to from a triangle with
the point in the top.
Fold the right and left corners up to the top to
form diamond.
Bring the bottom point up to within one inch of
the top point.
Fold the same point back down to the center down
edge.
Fold the left and right corners back behind and
tuck the left corner to the right.
Fall down the top front points on each side,
tucking them into the folded cuff.
IV. Application
Class I need a volunteer to demonstrate the napkin
folding and you will going to apply what you have
learned.
Yes maam
V. Evaluation
Enumerate the four napkin folding and steps on
how to do it.
VI. Generalization
1. What is napkin folding?
2. What are the examples of napkin folding?
VII. Agreement
Topic: Research on different types of restaurants
