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Course Outcomes: Evaluate The Necessary Qualities and Characteristics of The Successful

This 10-day course outline provides essential information about entrepreneurship and small business management. The course will be taught between June 27th and July 6th, 2005 in Cyprus by Professor William Hulsey. Students will learn about entrepreneurial qualities, starting and operating a small business, business forms and ownership, developing a marketing plan, managing finances and cash flow, creating a business plan, and leading a growing company. Assessment will include a final exam, participation, and submitting a business plan outline. The schedule outlines the chapters and topics to be covered each class.

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Juma Kavesu
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96 views2 pages

Course Outcomes: Evaluate The Necessary Qualities and Characteristics of The Successful

This 10-day course outline provides essential information about entrepreneurship and small business management. The course will be taught between June 27th and July 6th, 2005 in Cyprus by Professor William Hulsey. Students will learn about entrepreneurial qualities, starting and operating a small business, business forms and ownership, developing a marketing plan, managing finances and cash flow, creating a business plan, and leading a growing company. Assessment will include a final exam, participation, and submitting a business plan outline. The schedule outlines the chapters and topics to be covered each class.

Uploaded by

Juma Kavesu
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

Essentials of Entrepreneurship and Small Business Management

10-Day Course Outline/Syllabus

Professor: William N. Hulsey III, Esq.

Office Location: M109, Millenium Building, Intercollege University, Nicosia, Cyprus;


E-mail: [email protected]

Meeting Time/Date: Monday (June 27, 2005) – Friday (July 1, 2005): 1700-2130;
Saturday (July 2, 2005): 0900-1300;
Monday (July 4, 2005) – Wednesday (July 6, 2005): 1700-2130

Text: Essentials of Entrepreneurship and Small Business Management


Zimmerer/Scarborough, Fourth Edition, Prentice Hall, 2005
Running A One-Person Business, Whitmyer/Rasberry, Rev. Second
Edition, Ten Speed Press, 1994

Course Outcomes: Evaluate the necessary qualities and characteristics of the successful
entrepreneurial profile.
Recognize and determine the steps necessary to open and operate a small
business enterprise.
Critique the basic forms of small business ownership.
Identify the marketing, financial, leadership and other competencies
needed by an entrepreneur.
Use information, projections, logic and critical thinking to recognize an
opportunity and solve small business problems in a multicultural, ethical
and legal environment.
Develop a Business Plan.

Grading: Components
30% Final Exam,
20% on participation and class attendance, and
50% an assignment due 10th of September

Business Plan 100


Final Exam 100

Total Points 2400

Participation/Business Plan/Student Conduct:

Students will be required to develop a business plan outline.


Additional research or in-class exercises may be assigned to help guide
you in the development of aan individual or group business plan.

Plagiarism is passing off someone else’s work or idea as your own.


Academic dishonesty also includes failure on your part to keep your
current and past assignments out of the hands of other students who may
misrepresent their origins. To receive credit for quantitative assignments,
please show all calculations. It is also suggested that you keep a record
and/or rough drafts of written or other work until you have received your
final grade.

Tentative Class Schedule


The course outline is only a suggested schedule and subject to change at
the discretion of the instructor
Class
Introductions

1 (M-6/27/05) Chapter 1 The Foundations of Entrepreneurship (Wh: 1, 10, A)


Chapter 2 Inside the Entrepreneurial Mind: From Ideas to
Reality(Wh: 1, 10, A)

2 (T-6/28/05) Chapter 3 Strategic Management and the Entrepreneur (Wh: 5, 6)


Chapter 4 Forms of Ownership and Franchising (Wh: 4)

3 (W-6/29/05) Chapter 5 Buying an Existing Business (Wh: A)

4 (Th-6/30/05) Chapter 6 Building a Powerful Marketing Plan (Wh: 9)


Chapter 7 E-Commerce and Intellectual Property

5 (F-7/01/05) Chapter 8 Integrated Marketing Communication and Pricing


Strategies (Wh: 4)
6 (S-7/02/05) Chapter 9 Managing Cash Flow (Wh: 2, 3, 4)

7 (M-7/04/05) Chapter 10 Creating a Successful Financial Plan (Wh: 3, 4)


Chapter 11 Crafting a Winning Business Plan (Wh: 3, 11)

8 (T-7/05/05) Chapter 12 Sources of Funds: Equity and Debt (Wh: 3)


Chapter 13 Choosing the Right Location and Layout (Wh: 4, 7, 8)

9 (W-7/06/05) Chapter 14 Global Aspects of Entrepreneurship (Wh: 11)


Chapter 15 Leading the Growing Company (Wh: 10, 11)
Business Plan Outlines Due

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