Kitchen
Baking
See all Baking reviewsThe Best Pie Plate
by Daniela Galarza and Marguerite Preston
We’ve tested 19 pie plates since 2013, and we think the OXO Good Grips Glass 9″ Pie Plate makes it easy to bake beautiful pies of every kind.
The Best Air Fryer Toaster Oven
by Michael Sullivan
If you want an appliance that’s more versatile than a pod-shaped air fryer, we recommend the Breville Smart Oven Air Fryer Pro.
The Best Whisk
by Marguerite Preston
After whipping and stirring our way through cream, custard, béchamel, and egg whites, we think the GIR Ultimate Whisk is the best all-purpose whisk.
Coffee
See all Coffee reviewsThe Best Mug Warmers
by Abigail Bailey
For warm tea or coffee, the fanciest option is the Ember Mug 2, but the Mr. Coffee Mug Warmer is a no-fuss option that works just as well.
The Best French Press
by Melissa McCart and Sabrina Imbler
After brewing and drinking over 75 pots of coffee, we think the cleverly designed Espro P3 is the best French press for making a bold yet balanced brew.
The Best Single-Serve Coffee Maker (Isn’t a Keurig)
by Rose Maura Lorre
Making coffee for one doesn’t have to mean settling for a subpar cup of joe. Here’s how to find the best single-serve coffee maker for you.
Cooking tools and utensils
See all Cooking tools and utensils reviewsI Thought Immersion Blenders Were Junk-Drawer Bait, Until This One Turned Me Into a Chimichurri King
by Jon Chase
For a reluctant home cook, Breville’s The Control Grip immersion blender is a revelation: It’s a wonderfully designed tool that transformed my food.
The Best Cutting Boards
by Michael Sullivan
We’ve tested over 40 cutting boards since 2015 and recommend four in a range of materials and price points.
The Best Knife Set
by Kathleen Squires
After more than 75 hours of researching knife sets and testing 18, we’re confident that nothing beats the Wüsthof Classic Ikon 6-Piece Starter Knife Block Set.
Cookware
See all Cookware reviewsThe Best Nonstick Pan
by Lesley Stockton
We’ve cooked mounds of eggs and more in 27 nonstick pans since 2016, and we recommend the slick and durable Tramontina 10-Inch Professional Restaurant Fry Pan.
This Wirecutter-Favorite Cookware Set Is the Perfect Metaphor for My Marriage. Let Me Explain.
by Lauren Sullivan
After more than a decade of dinner parties and toddler birthday brunches, I can mark the milestones of our marriage in dishes made in our All-Clad set.
For the Juiciest, Crispiest, Easiest Thanksgiving Turkey, Use a Bundt Pan
by Maki Yazawa
There are many ways to cook a turkey without a roasting pan, but I’m partial to a Bundt pan.
Dining and entertaining
See all Dining and entertaining reviewsHow to Set the Table for Your First Dinner Party
by Michael Sullivan
Hosting your first dinner party may seem daunting, but we've found all the best items you’ll need to throw a casual, stress-free dinner.
The Best Carving Knife and Fork
by Tim Heffernan
We carved five turkeys, two beef roasts, a pork roast, and a ham to find an attractive, effective, and reasonably priced carving set.
This Gigantic Margaritaville Mixer Elevates All My Happy Hours
by Evan Dent
An unexpected wedding gift brings Florida beach-bum flair to Brooklyn dinner parties, get-togethers, and even quiet nights in.
Food and grocery
See all Food and grocery reviewsMost Gift Baskets Are Terrible. These Are Great.
by Gabriella Gershenson, Anna Perling, and Wirecutter Staff
These gift baskets offer the best combination of taste, presentation, and value we’ve found, and we think they’ll delight recipients year-round.
The Best Butter
by Lesley Stockton and Ciara Murray Jordan
We tasted 17 salted butters and baked with 11 unsalted butters. These are our favorites.
The Best Vegan Butter
by Mace Dent Johnson
After tasting 13 of the most promising vegan butters, we recommend Melt Plant Butter Spread and Trader Joe’s Organic Buttery Plant-Based Spread.
Kitchen storage
See all Kitchen storage reviewsThe Best Lunch Boxes
by Laura Motley
Whether you work in an office or on a jobsite, you’ll want a durable, easy-to-clean lunch box. We found eight that suit a range of lunchtime needs.
The Best Food Thermos
by Wirecutter Staff
After testing 10 thermoses, we found the Zojirushi Stainless Steel Food Jar to be the best for storing hot lunches.
How to Organize Your Fridge
by Marguerite Preston
A few clear bins, painter’s tape, and a Sharpie can keep chaos out of your fridge.
Large kitchen appliances
See all Large kitchen appliances reviewsWe Smeared Hundreds of Dishes With Peanut Butter, Egg Yolk, Red Sauce, and Lipstick to Test Dishwashers
by Andrea Barnes
Testing dishwashers is a dirty job—but we’ve gotta do it.
The Best Dishwashers
by Andrea Barnes
We stress-tested 12 dishwashers and continue to recommend the Bosch 300 Series for its strong cleaning performance, features, and reliability for the price.
Is an Induction Stove for You? Here Are the Pros and Cons.
by Rachel Wharton
Cooking with an induction cooktop or range has many advantages over using a gas or radiant-electric version, but the technology may not be for everyone.
Small kitchen appliances
See all Small kitchen appliances reviewsThe Best Deep Fryer
by Michael Sullivan
After 60 hours of research and frying, we think the Cuisinart CDF-200 is the best deep fryer. But you might be better off with a Lodge Dutch Oven.
The Best Slow Cooker
by Anna Perling
We spent 109 hours researching and testing 14 slow cookers, and found that the Hamilton Beach Set & Forget is the best you can get.
The Best Microwave
by Rachel Wharton
Most microwaves are nearly identical, but the Panasonic Genius Sensor Inverter NN-SN67HS stands out for its even heating and useful features.
Wine and bar
See all Wine and bar reviewsThe 19 Best Alcohol Gifts for Cocktail Lovers
by Mari Uyehara
Experts recommend their top picks for books, bottles, and barware for the cocktail lover in your life.
The Best Corkscrew for Opening Wine
by Wirecutter Staff
Although you can spend plenty of money on a gadgety wine opener, every wine expert we spoke to prefers a simple, double-hinged corkscrew. We especially like True’s Truetap.
The Best Margarita Mixes
by Haley Perry
We sampled 19 margarita mixes, on their own and in cocktails, to find the best-tasting of the bunch.
More Kitchen Posts
The 32 Best Housewarming Gifts
by Samantha Schoech and Mari Uyehara
Thoughtfully chosen housewarming gifts can help a new house or apartment become a home.
The Best Gingerbread House Kits
by Taryn Mohrman
We spent over 15 hours building gingerbread houses to help you have a stress-free construction and decorating experience.
How to Clean and Care for Wood Cutting Boards
by Michael Sullivan
This is how to clean, care for, and restore wood cutting boards in your kitchen.
The Best Toaster
by Michael Sullivan
After testing 32 toasters for dozens of hours, we think the Cuisinart CPT-122 2-Slice Compact Plastic Toaster is the best, especially for its low price.
The Best Air Fryer
by Mace Dent Johnson
We’ve tested dozens of pod-shaped air fryers, and the best is the Philips 3000 Series Airfryer L, which crisps and browns more evenly than the competition.
It’s True: You Should Never, Ever Pour Oil Down Your Drain. Do This Instead.
by Maki Yazawa
Wirecutter’s kitchen writers and editors share their tips for properly disposing of cooking oil, which (spoiler) doesn’t involve just dumping it into your sink.
The Best Boxed Chocolates
by Gabriella Gershenson, Lesley Stockton, and Haley Sprankle
We’ve taste-tested 36 brands of chocolate since 2014, and we found six delicious, luxurious boxes that make perfect gifts.
At-Home Food Recyclers Are Often Billed as Eco-Saviors. We Don’t Buy It.
by Sabine Heinlein
We tested and analyzed the output of six food recycler machines against their environmental claims.
Let Me Tell You About My Worm Farm
by Sabine Heinlein
While testing food-waste machines, I started a worm farm to make compost. It didn’t go as planned.
The Best Sous Vide Machine and Gear
by Ben Keough
We’ve been testing sous vide gear for over 10 years. Here’s what you need to get started.
The Best Potato Masher and Ricer
by Wirecutter Staff
After mashing over 75 pounds of food, we think the OXO Smooth Potato Masher and the Chef’n FreshForce Potato Ricer are the best masher and ricer you can get.
How to Clean Your Coffee Maker
by Joanne Chen
Cleaning your coffee maker regularly and thoroughly will help the machine last longer and make the coffee taste better.
The Best Immersion Blender
by Anna Perling and Sharon Franke
Since 2013, we've pureed gallons of soups and smoothies to find the very best immersion blender.
The Best Toaster Oven
by Michael Sullivan
We’ve been testing toaster ovens since 2013 and have two favorites: the compact Panasonic FlashXpress Toaster Oven and the large Cuisinart Chef’s Convection Toaster Oven.
The Best Travel Mug
by Trey French and Anna Perling
After testing travel mugs for more than 10 years, we’re still confident that the Zojirushi Stainless Steel Mug is the best mug to keep drinks hot for hours.
The Best Chicken Broth and Stock You Can Get in the Store
by Lesley Stockton
We tasted 15 store-bought chicken broths and stocks and found a huge range in quality, with a few that rose above the rest.
This 10-in-1 Multi-Cooker Is Only $60 and Won’t Ruin Your Kitchen’s Aesthetic
by Maki Yazawa
The Beautiful By Drew multi-cooker is a practical, lovely device that functions surprisingly well despite its more affordable price point.
I Could Text You the Details, But I’d Rather Send a Partiful Invite
by Gabriella DePinho
This app helps you send out fun, vibey digital invitations instead of blowing up a group chat, and it makes hosting parties easier.