Kitchen

This mat has helped me bake cookies, roast veggies, and freeze chocolate strawberries for two decades.

You don’t need a lot of tools to make good bread, but the right ones can make the process easier, more repeatable, and even more fun.

Sturdy, beautiful, and nonstick, Nordic Ware’s Bundt pan turns out tall, impressive cakes.

We think the easiest way to make good coffee is with a good drip coffee maker. We also have picks for a budget option, an espresso machine, and more.

Subscribing to Atlas Coffee Club means you’ll never run out of coffee again.

We’ve been testing coffee grinders since 2015 and have yet to find a better value than the consistent, reliable, and repairable Baratza Encore.

It’s probably a good idea to ditch your black plastic utensils, since they may expose you to harmful chemicals. Here’s what to use instead.

We’ve tested 24 chef’s knives, chopping over 70 pounds of produce since 2013, and we recommend the Mac MTH-80 since it’s sharp, comfortable to use, and reliable.

A full-size food processor is a hero for big jobs, but you just might whip out the Cuisinart Core Custom 4-Cup Mini Chopper more often for everyday meals.

Among the 34 models we tested, the Tramontina Signature Tri-Ply Clad saucepans stand out for their comfortable handles and even heating.

We’ve completed more than 90 collective hours of research and testing since 2014. Here’s what we recommend as the best skillet for most cooks.

Traditionally, tortillas are made using a comal. But for beginners, Mexican chef Pati Jinich says a griddle is better.

We’ve tasted more than 80 nonalcoholic drinks and recommend a variety of favorites, including unique botanical spirits, juicy aperitifs, and complex sodas and seltzers.

We sampled more than 20 bottles of nonalcoholic wine and found our favorite reds, whites, rosés, and sparklings.

After researching hundreds of cloth napkins and testing over 50, we’ve found 15 picks in various fabrics and colors that are all comfy, stylish, and durable.

We taste-tested 15 bottles of widely available extra-virgin olive oil. Here are our favorites.

Our advice columnist shares tips on how to organize a messy spice drawer—and how to keep it that way.

We’ve taste-tested 36 brands of chocolate since 2014, and we found six delicious, luxurious boxes that make perfect gifts.

Learning the French concept of mise en place helped me take my cooking to the next level. Buying these tiny bowls made sticking to it so much easier.

Food storage container lids are incredibly annoying to deal with—unless you have the YouCopia StoraLid Container Lid Organizer.

Do you have a disastrous pantry? We have an easy, step-by-step plan to organize it and keep it that way for good. Hint: Instagrammability is irrelevant.

We’ve stress-tested more than 30 dishwashers, and we recommend the Miele G5008 for its strong cleaning performance, features, and reliability for the price.

The Inflation Reduction Act could save you thousands of dollars on new and efficient electric appliances. Here’s what to do next.

The first battery-assisted induction range works with a regular wall outlet. We tried it out.

After cooking more than 275 pounds of white and brown rice, we think the Zojirushi Neuro Fuzzy NS-ZCC10 works best for the widest variety of grains.

We’ve tested dozens of multi-cookers since 2016, and the Instant Pot Rio 6-quart is our favorite. It’s sleek, simple to use, and performs basic functions well.

We’ve tested 19 juicers since 2014, and think the Omega VSJ843 makes the best-tasting juices, and offers the best accessories, value, and warranty.

A wine fridge will protect your bottles and improve your drinking experience. We like the Wine Enthusiast Classic 80 and the dual-zone Classic 70.

It doesn’t get much easier than preparing a bev with the push of a button.

We have barware recommendations for outfitting a stylish and functional bar at home, with options for every skill level.