Utility Knives

Utility knives are a staple cutlery item to have in your kitchen. Falling between chef’s and paring knives in size, they are ideal for cutting up food too big or small for either of the two. A serrated utility knife is the perfect tool to cut through tough-skinned foods without squishing them, such as tomatoes, breads and meats. The pointed end of a kitchen utility knife makes it useful during the prep stage of cooking, which is when you do the most slicing and chopping. If you do a variety of cooking tasks requiring versatile cutlery, invest in a good kitchen utility knife — it will become your go-to tool for any job.