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    Australian Women’s Weekly NZ

    Simple Salads

    Nov 28, 2024 1 minute

    Heirloom tomato & pangrattato

    SERVES 4 PREP + COOK TIME 20 MINUTES

    Tear 150g Italian-style day-old bread into coarse crumbs. Heat ⅓ cup (80ml) extra virgin olive oil in a medium frying pan over medium heat. Cook crumbs, 1 clove crushed

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