Florentine affogato
Scoop spoonfuls of gelato around the sides of coffee cups or glasses, carving out a well in the centre. Do this ahead of time and freeze. Just before serving, make small espresso coffees and pour into the ice-cream wells.
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Scoop spoonfuls of gelato around the sides of coffee cups or glasses, carving out a well in the centre. Do this ahead of time and freeze. Just before serving, make small espresso coffees and pour into the ice-cream wells.
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